10 Minute Creamy Tomato Soup Recipe

If you’re craving something comforting but don’t want to spend forever in the kitchen, you’re going to love this 10 Minute Creamy Tomato Soup Recipe. It’s ridiculously simple, yet so flavorful and satisfying. I remember the first time I whipped this up—it took me less time than deciding what to watch on Netflix, and my whole family went crazy for it. Plus, it only uses six ingredients, making it perfect for busy weeknights or when you want a cozy meal without fuss.

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Ingredients You’ll Need

These ingredients come together so beautifully. Each one plays its part to build layers of flavor with minimal effort. When you shop, look for a good-quality passata without added sugars or preservatives—I’ve found that really makes a difference. Also, if you enjoy your soup a little herbier, fresh basil can be a nice swap!

• Red onion: Adds sweet, mellow depth to the base; I find slicing it thinly helps it soften quickly and evenly.
• Garlic cloves: Fresh garlic gives a punch of flavor; I recommend mincing instead of chopping for quicker cooking.
• Dried basil: A simple way to bring in that classic tomato-basil combo; dried holds up beautifully during cooking.
• Tomato passata: Velvety smooth tomatoes are the hero here—fresh-tasting and ready to go.
• Vegetable stock powder: Gives the soup an umami boost; try to choose a good-quality, low-sodium option if possible.
• Coconut yoghurt: This is the secret to creamy richness without dairy; I prefer the unsweetened, plain kind for balance.

Variations

One of the best things about this 10 Minute Creamy Tomato Soup Recipe is how easy it is to tweak based on your mood or what you have on hand. I often add a bit of spice or swap the coconut yoghurt for cream when I’m not dairy-free, just to switch it up. Feel free to make it your own—you’ll find that small changes make a big difference.

• Spicy Twist: I love adding a pinch of chili flakes or a dash of smoked paprika for a subtle kick that warms you up.
• Herb Swap: Fresh basil or even a sprinkle of oregano can elevate the herbal notes—sometimes I throw in fresh parsley to keep it vibrant.
• Dairy Alternative: If you’re not into coconut yoghurt, Greek yoghurt or even a splash of cream works beautifully to keep things creamy.
• Roasted Tomato Version: Try roasting fresh tomatoes beforehand for a smoky flavor if you have a little extra time.

How to Make 10 Minute Creamy Tomato Soup Recipe

Step 1: Sauté the Aromatics for Flavor

Start by thinly slicing your red onion and finely chopping the garlic cloves. Heat a splash of olive oil in a large non-stick frying pan over medium heat. Add the onions, garlic, dried basil, and vegetable stock powder. You’ll want to gently fry them until the onion softens and turns translucent, usually about 3–4 minutes. This step is key because it builds the flavor foundation for your soup.

Step 2: Add Passata and Coconut Yoghurt

Once your onions are soft and smelling heavenly, pour in the tomato passata. Stir it around to make sure everything mixes nicely. Then, add the heaped tablespoons of coconut yoghurt and stir again until it’s fully combined. The coconut yoghurt is what makes the soup so creamy and smooth without any dairy at all. Turn down the heat slightly and let it simmer for 2-3 minutes, giving the flavors a chance to marry.

Step 3: Taste, Adjust, and Serve

Give your soup a taste. If you think it needs a touch more salt or even a pinch of sugar to balance acidity, now’s the time. That’s one trick I learned after a few versions—every batch feels just a bit different! When you’re happy with the taste, it’s ready to serve piping hot. You’ll notice the creamy texture paired with fresh tomato flavor makes it so satisfying.

How to Serve 10 Minute Creamy Tomato Soup Recipe

Garnishes

I love topping my soup with a swirl of extra coconut yoghurt or a dollop of crème fraîche for a pretty and creamy finish. Sometimes, I sprinkle freshly chopped basil or cracked black pepper for a fresh burst of aroma and a little textural contrast. A drizzle of good-quality olive oil adds richness, and toasted pumpkin seeds can add a fun crunch if you want to get creative.

Side Dishes

My go-to side with this soup is a toasted sourdough or crusty baguette—almost irresistible for dipping! On days when I want a bit more, a simple grilled cheese sandwich makes a perfect companion, and trust me, the creamy tomato soup is the ultimate dipping partner. For a lighter option, a crisp green salad with a tangy vinaigrette balances out the richness nicely.

Creative Ways to Present

For special occasions, I like serving the soup in small espresso cups or jam jars for a chic appetizer vibe. Layering a sprinkle of microgreens or chili oil on top can make it feel extra fancy. Another favorite is to make mini grilled cheese croutons—cube your sandwich, toast them until crunchy, and float a few on top for an impressive crunch.

Make Ahead and Storage

Storing Leftovers

I usually store leftover creamy tomato soup in an airtight container in the fridge for up to 3 days. When you reheat, stir well and heat gently on the stove or microwave to avoid curdling and keep that silky texture intact. It reheats beautifully, so it’s ideal for meal-prep or quick lunches.

Freezing

This soup freezes surprisingly well! I portion it into freezer-safe containers or bags, leaving some space for expansion. When you’re ready, thaw overnight in the fridge and warm slowly. Just a heads-up: the coconut yoghurt may separate slightly after freezing, so stir it well when reheating to bring back that creamy consistency.

Reheating

I prefer reheating on the stovetop over low heat, stirring frequently to maintain the smooth texture. If you’re in a hurry, the microwave works too—just heat in short bursts and stir in between. Adding a splash of water or stock can help loosen the soup if it’s thickened in the fridge.

FAQs

Final Thoughts

This 10 Minute Creamy Tomato Soup Recipe has become my go-to comfort meal when I want something warm, quick, and nourishing without any hassle. I love how it feels like a hug in a bowl, and honestly, it never takes more than a coffee break to make. Whether you’re new to cooking or an old pro, I promise you’ll enjoy how easy and tasty this is. Go ahead, give it a shot—you might just find your new favorite soup fast!

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