15-Minute Chicken Stir Fry Noodles Recipe

Sink your fork into a medley of juicy chicken, vibrant veggies, and silky noodles—all coming together in just 15 minutes! If you’re ever pressed for time but still crave something fresh, nourishing, and absolutely delicious, this recipe is about to become your new go-to. Each bite is packed with garlicky chicken, crisp-tender broccoli, and the sweet-salty magic of stir fry sauce. The textures? A dream: tender pasta, juicy morsels of chicken, and just the right crunch from bright carrots. It’s everything you want in a weeknight dinner: fast, easy, resourceful, and incredibly satisfying.

Ingredients You’ll Need

You won’t need a long shopping list. Every ingredient plays an important (and flavorful!) part:

• Chicken Breast: Lean, protein-rich, cooks quickly—slice into strips for even browning.
• Olive Oil: Ensures the chicken gets a little golden and locks in moisture.
• Garlic: Don’t skip! Fresh minced garlic infuses the whole dish with flavor.
• Carrot: Shredded or julienned for quick cooking and a pop of color.
• Spaghetti Noodles: The foundation; use regular or whole wheat for a twist.
• Broccoli Florets: Add both texture and vibrant, veggie goodness; cook alongside noodles for easy prep.
• Soy Sauce, Brown Sugar, Hoisin Sauce, Sesame Oil, Ginger, Red Pepper, Black Pepper: For a perfect homemade stir-fry sauce—balanced sweet, salty, and zippy.
• Scallion: Chopped fresh over the top for brightness and crunch.
• Toasted Sesame Seeds: Sprinkle at the end—a little nutty boost and lovely presentation.

Tip: Use whatever noodles you have on hand—rice noodles, ramen, or soba are great substitutes.

Variations

Let’s make this recipe truly yours:

• Make it Vegetarian: Use extra-firm tofu or edamame in place of chicken.
• Spicier: Add a splash of sriracha or extra red pepper flakes for serious heat.
• Different Proteins: Shrimp, thinly-sliced pork, or beef all work excellently.
• Veggie Boost: Mix in bell peppers, snap peas, or mushrooms. Anything crisp-tender will shine here.
• Gluten-Free: Swap in rice noodles and use tamari instead of soy sauce.

How to Make 15-Minute Chicken Stir Fry Noodles

Step 1: Cook the Noodles and Broccoli

Bring a large pot of salted water to a boil and add your spaghetti. Five minutes before the noodles are done, toss in the broccoli florets. They’ll finish together—no need for an extra pot. When both are perfectly tender, drain and set aside.

Step 2: Mix the Stir Fry Sauce

While noodles cook, whisk together brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper, and black pepper in a small bowl. This is your flavor powerhouse—don’t skimp!

Step 3: Sauté the Chicken and Veggies

Season your chicken strips with salt and pepper. Heat olive oil in a medium skillet over medium heat. Cook the chicken in a single layer, turning occasionally until just golden, about 2-3 minutes. Toss in the minced garlic and shredded carrot, stirring for another minute until the chicken is cooked through and the veggies are slightly softened.

Step 4: Combine and Serve

Add the drained noodles and broccoli to the skillet with the chicken and veggies. Pour over the stir fry sauce and toss everything together to coat evenly. Serve immediately, topped with fresh scallion and a generous sprinkle of toasted sesame seeds.

How to Serve

This dish is a meal in itself, loaded with goodies, but you can take it further:

• With a Side Salad: A simple cucumber salad with rice vinegar dressing is crisp and refreshing alongside.
• Add Soup: Start dinner with a light miso or broth-based soup.
• In a Bowl or on a Plate: Both work, but bowls make it easy for swirling noodles!

Garnish with wedges of lime, extra sliced scallion, or a drizzle of chili oil for an extra kick.

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers to an airtight container—they’ll keep in the fridge for up to 3 days. The flavors actually get even better as they mingle!

Freezing

This stir fry is best fresh, but you can freeze cooled portions for busy nights. Pack in single-serve containers and freeze up to a month.

Reheating

Drop leftovers in a nonstick pan with a splash of water or broth, stirring over medium-low heat until bubbling. Or, microwave—just stir halfway through so the noodles stay moist.

FAQs

Final Thoughts

Life gets busy, but great dinners shouldn’t fall by the wayside. This 15-Minute Chicken Stir Fry Noodles recipe brings vibrant flavors and satisfying textures to your kitchen with zero fuss and maximum delight. Let your creativity loose—add veggies, swap proteins, and enjoy experimenting. The only thing left to do is grab those chopsticks (or a fork), and dig in. You’ll be amazed at just how easy and tasty homemade stir fry can be!

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