Description
These 2 Ingredient Lemon Bars are a quick and easy dessert that’s perfect for any occasion. With just angel food cake mix and lemon pie filling, you can whip up a delicious treat in no time.
Ingredients
Units
Scale
For the Lemon Bars:
- 16 oz. angel food cake mix (Duncan Hines)
- 21 oz. lemon pie filling
Instructions
- Preheat the oven: Heat the oven to 350 degrees.
- Mix the ingredients: In a large bowl, combine the lemon pie filling and angel food cake mix. Be careful not to overmix.
- Prepare the pan: Grease a 9 x 13 pan and spread the batter evenly.
- Bake: Place the pan in the oven and bake for about 25 minutes or until the top browns.
- Cool and cut: Allow the bars to cool on a rack for 1-2 hours before cutting into squares.
Notes
- These bars can be cut into smaller pieces for larger crowds.
- You can try other pie fillings like pineapple or key lime.
- To store, keep in an airtight container or freeze with wax paper between layers.
Nutrition
- Serving Size: 1 bar
- Calories: 205 kcal
- Sugar: 37g
- Sodium: 433mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
