Can I make this spicy mayo with light mayonnaise?

Absolutely! Light mayonnaise works perfectly fine, though the texture might be slightly less rich. The flavor will still be excellent, making it a great option if you're watching calories.

How can I make this sauce less spicy but still flavorful?

Start with just 1-2 teaspoons of sriracha instead of the full amount, and consider adding a tiny squeeze of honey (about 1/4 teaspoon) to balance the reduced heat with a touch of sweetness. The lemon juice is still essential for brightness.

What's the best substitute for sriracha if I don't have any?

Almost any chili sauce works wonderfully! Try sambal oelek for bright heat, gochujang for deeper flavor, or even a combination of hot sauce and a tiny bit of honey to mimic sriracha's heat-sweet balance. Adjust quantities based on your heat preference.

Is there a dairy-free version of this recipe?

Yes! Simply use vegan mayonnaise as your base (many are made with plant oils and are naturally dairy-free). The other ingredients are already dairy-free, so this substitution creates a perfect vegan spicy mayo.

3-Ingredient Spicy Mayo Recipe

Name: 3-Ingredient Spicy Mayo Recipe
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: Fusion
Ingredients: 1 cup mayonnaise; 1/4 cup sriracha or any chili sauce; 1/2 tablespoon lemon juice

Description

This easy 3-ingredient spicy mayo comes together in just 2 minutes, offering a creamy, tangy, and mildly spicy kick that’s perfect for drizzling, dipping, or spreading on your favorite dishes. With just mayo, sriracha, and lemon juice, it’s the ultimate quick condiment to elevate sushi, sandwiches, wraps, and more.

Ingredients

Units Scale

1 cup mayonnaise
1/4 cup sriracha or any chili sauce
1/2 tablespoon lemon juice

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Instructions

Combine Ingredients: In a small bowl, add the mayonnaise, sriracha (or any chili sauce), and lemon juice. Use a whisk to blend all the ingredients together thoroughly until the sauce is smooth and well-combined.
Serve or Refrigerate: Immediately transfer the spicy mayo to a serving bowl for use, or cover and refrigerate until you are ready to serve to allow the flavors to meld. The sauce can be used as a dip, spread, or drizzle as desired.

Notes

To Store: Place any leftover spicy mayo in a shallow container and refrigerate for up to one week.
To Freeze: Freezing is not recommended, as the texture will separate and become undesirable after defrosting.

Nutrition

Serving Size: 1 tablespoon
Calories: 95
Sugar: 0.1g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 0.6g
Fiber: 0g
Protein: 0.2g
Cholesterol: 7mg