Description
This 4-Ingredient Condensed Milk Cake recipe is a simple and delicious treat that’s perfect for any occasion. With just a few basic ingredients, you can whip up a moist and flavorful cake that everyone will love.
Ingredients
Units
Scale
Main Ingredients:
- 1 can Sweetened condensed milk
- 1 1/4 cups Self-rising flour
- 4 Eggs
- 1/4 cup Butter melted
Optional Additions:
- Powdered sugar for dusting
- 1 teaspoon Vanilla extract
- Orange zest/lemon zest
Instructions
- Preheat Oven: Preheat the oven to 170C (340F) and grease an 8-inch round cake pan.
- Mix Wet Ingredients: In a large bowl, whisk eggs and melted butter. Add sweetened condensed milk and whisk until combined.
- Add Flour: Gradually add self-rising flour to the wet mixture and whisk until smooth.
- Bake: Pour the batter into the prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan, then dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 30g
- Sodium: 148mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0.03g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 99mg
