Description
This 5-Minute Olive Oil Bread Dip is a quick and flavorful appetizer perfect for any gathering. With a blend of herbs, garlic, and balsamic vinegar, this dip is sure to impress your guests and elevate your bread dipping experience.
Ingredients
Units
Scale
Olive Oil Bread Dip:
- 1/4 cup extra virgin olive oil
- 2 teaspoons tomato paste (double concentrate)
- 1/2 teaspoon diamond crystal kosher salt (use half as much of any other brand or type of salt)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon minced fresh rosemary
- 1 teaspoon aged balsamic vinegar (Denissimo/Dark/Aged Balsamic vinegar NOT balsamic vinegar glaze)
Instructions
- In the bowl you plan to serve the olive oil bread dip in, whisk together olive oil and tomato paste until the tomato paste breaks up. Stir in garlic powder and herbs. For optimal flavor, let sit for 15 minutes to infuse before serving.
- Immediately before serving, add a drizzle of balsamic vinegar.
Notes
- Add additional oil and balsamic vinegar as needed to the dip.
- For a more intense flavor, let the dip sit for 15 minutes before serving.
- Drizzle in the balsamic vinegar immediately before serving.
- If using dried rosemary, pinch and crush the sharp leaves before adding to the dip.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
