This Slow Cooker Chicken and Potatoes recipe is a lifesaver for busy weeknights! Tender chicken breasts, creamy potatoes, and vibrant green beans are all cooked together in a flavorful ranch-infused sauce. It’s a complete meal that’s incredibly easy to prepare and perfect for those days when you want a delicious dinner without any fuss.
Why You’ll Love This Recipe
- Set It and Forget It: This recipe is perfect for busy days. Simply toss everything in the slow cooker and let it do the work while you focus on other things.
- One-Pot Wonder: Cleanup is a breeze with this one-pot meal. Fewer dishes, more happy!
- Flavorful and Versatile: The ranch seasoning adds a delicious savory flavor to the chicken and vegetables. You can also easily customize the flavors by using different seasonings or adding herbs and spices.
Ingredients
- Baby potatoes: Halved for even cooking and a creamy texture.
- Fresh green beans: Trimmed for a vibrant and fresh addition to the dish.
- Boneless, skinless chicken breasts: The protein powerhouse of the meal.
- Melted butter: Adds richness and helps to create a flavorful sauce.
- Minced garlic: Adds a pungent and aromatic flavor.
- Ranch seasoning mix: The key to the delicious flavor of this dish. Use your favorite brand or make your own homemade version.
- Salt and pepper: To taste, enhancing the overall flavor profile.
- Fresh parsley: A bright and fresh garnish for the finished dish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Slow Cooker Chicken and Potatoes
Step 1: Layer the Ingredients
Arrange the halved baby potatoes and trimmed green beans on the bottom of your slow cooker. Place the chicken breasts on top of the vegetables.
Step 2: Make the Ranch Sauce
In a small bowl, combine the melted butter, minced garlic, and ranch seasoning mix. Whisk until well combined. Pour this butter mixture over the chicken and vegetables, making sure everything is coated evenly. Season with salt and pepper to taste.
Step 3: Cook and Serve
Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, or until the chicken is cooked through and the potatoes are tender. Garnish with fresh parsley, if desired, before serving.
Pro Tips for Making the Recipe
- Sear the Chicken: For a deeper flavor and a golden crust, sear the chicken breasts in a hot skillet before adding them to the slow cooker.
- Add Fresh Herbs: If you have fresh herbs on hand, like thyme or rosemary, add them to the slow cooker for an extra pop of freshness.
- Crispy Green Beans: If you prefer crispier green beans, add them to the slow cooker during the last hour of cooking instead of at the beginning.
How to Serve
This Slow Cooker Chicken and Potatoes is a complete meal on its own, but you can also serve it with:
- Rice or Quinoa: A simple side of rice or quinoa is a great way to soak up the flavorful sauce.
- Bread: Crusty bread is perfect for dipping into the sauce.
- Salad: A fresh green salad adds a light and refreshing element to the meal.
Make Ahead and Storage
Storing Leftovers
Store leftover Slow Cooker Chicken and Potatoes in an airtight container in the refrigerator for up to 3 days.
Freezing
You can freeze this dish for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container or bag. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers in the microwave or in a saucepan on the stovetop over medium heat.
FAQs
1. Can I use different vegetables?
Yes, you can use other vegetables like carrots, broccoli, or cauliflower in this recipe.
2. Can I use bone-in, skin-on chicken?
Yes, you can use bone-in, skin-on chicken. The cooking time may need to be adjusted slightly.
3. Can I make this recipe in the Instant Pot?
Yes, you can adapt this recipe for the Instant Pot. Pressure cook on high for 15 minutes, then allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
4. Can I make this recipe without the ranch seasoning?
Yes, you can omit the ranch seasoning or substitute it with another seasoning blend, such as Italian seasoning or a simple mix of garlic powder, onion powder, and paprika.
Print
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course, Dinner
- Method: Slow Cooking
- Cuisine: (General/Versatile)
Description
This Slow Cooker Chicken and Potatoes recipe is a comforting and effortless meal. Tender chicken breasts, baby potatoes, and green beans cook together in a flavorful ranch-seasoned butter sauce. Perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 1 1/2 pounds baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 ounce ranch seasoning mix (or homemade equivalent)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Layer Ingredients: Arrange potatoes and green beans in the bottom of your slow cooker. Place chicken breasts on top of the vegetables.
- Make the Sauce: In a small bowl, combine melted butter, minced garlic, and ranch seasoning mix. Pour this mixture over the chicken and vegetables, ensuring everything is well coated. Season with salt and pepper.
- Cook: Cover and cook on low for 4-5 hours, or on high for 2-3 hours, or until chicken is cooked through and potatoes are tender.
- Serve: Garnish with chopped parsley (if desired) and serve.
Notes
- Sear for Extra Flavor: For deeper flavor and a golden crust, sear the chicken in a hot skillet before adding it to the slow cooker.
- Add Fresh Herbs: Use fresh herbs like thyme or rosemary for an extra layer of flavor.
- Crispier Green Beans: Add green beans during the last hour of cooking for a crispier texture.
Nutrition
- Serving Size: 1 chicken breast with potatoes and green beans
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
