Can I use low-fat or nonfat Greek yogurt?

You can, but for best flavor and fudginess, stick with full fat. Lower fat yogurt may make the brownies a little less moist and rich, but it works in a pinch.

Can I double the recipe for a crowd?

Definitely! Double the ingredients and use a 9x13-inch pan. You may need to add an extra 5–7 minutes to the bake time; keep an eye on those edges and the toothpick test.

Do I have to use chocolate chunks, or will chips work?

Both are great, but chunks melt into bigger, gooier pools of chocolate, which really take the brownies to the next level. Chips hold their shape more, so your call!

Why are my brownies dry or cakey?

A few things—overbaking is the number one culprit. Remember, it’s much better to take them out slightly underdone than to risk dry brownies. Also, measure flour by spooning it into the cup and leveling off—not scooping straight from the bag—to avoid adding too much.

Greek Yogurt Brownies Recipe

Name: Greek Yogurt Brownies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: Main Ingredients; 1/4 cup butter, melted; 3/4 cup granulated sugar (150g); 2 large eggs; 1 tsp vanilla extract; 1/2 cup unsweetened cocoa powder (60g); 1 cup Greek yogurt (full fat recommended); 1/2 cup all-purpose flour (60g); 1/4 tsp salt; 1/2 tsp baking powder; 1/3 cup semi-sweet or dark chocolate chunks (67g)

Rich, chocolatey, and irresistibly fudgy, these Greek Yogurt Brownies are a delightful twist on the classic treat—without all the guilt. With a creamy tang from full-fat Greek yogurt and a quick, foolproof method, this recipe is a lifesaver for those busy nights when a homemade dessert is needed, but time is short. Enjoy intense chocolate flavor, velvety texture, and moist crumb—all in under 40 minutes, start to finish. Trust me, once you taste these brownies, they’ll become your go-to for weeknight cravings or last-minute gatherings.

Why You’ll Love This Recipe

Extra Moist and Fudgy: Greek yogurt locks in moisture and adds a melt-in-your-mouth softness that standard brownies can only dream about.
Quick and Simple: No fancy mixers, no hard-to-find ingredients—just one bowl, a whisk, and a few minutes of hands-on time get you homemade brownies, fast.
Healthier Twist: While still deliciously decadent, swapping in Greek yogurt cuts down on the usual oil or butter, sneaking in a little protein and calcium.
Intense Chocolate Experience: The combination of cocoa powder and chocolate chunks hits all the right notes for chocolate lovers, with each bite packed full of flavor.

Ingredients You’ll Need

Gather these staples and you’re halfway there—every single ingredient has a purpose:

Butter (melted): For richness and a tender crumb; use real butter for the best flavor.
Granulated Sugar: Provides sweetness and that signature chewy texture.
Eggs: Act as the binder, guaranteeing a moist, cohesive brownie.
Vanilla Extract: Rounds out the chocolate flavors and adds warmth.
Unsweetened Cocoa Powder: The key to deep, robust chocolate flavor—go for high-quality cocoa.
Greek Yogurt (full fat): Adds tang, moisture, and a touch of creaminess, making these brownies uniquely plush.
All-Purpose Flour: Just enough to hold everything together, without drying out the brownies.
Salt: A pinch enhances the chocolate and balances the sweetness—don’t skip it!
Baking Powder: Just a little, for a bit of lift without taking away from fudginess.
Chocolate Chunks (semi-sweet or dark): For pools of melted chocolate throughout; chips work too, but chunks give extra gooey bites.

Tip: Bring your eggs and yogurt to room temperature for easier mixing and a better texture.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to put your own spin on these brownies? Here are a few fun ideas:

Nutty Addition: Stir in chopped walnuts, pecans, or almonds for crunch.
Fruit Swirl: Swirl in some raspberry preserves or fold in dried cherries for a tangy surprise.
White Chocolate Marble: Add white chocolate chunks or drizzle on top before baking.
Dairy-Free: Use a plant-based yogurt and vegan butter for a dairy-free version (keep in mind the flavor will change).
Gluten-Free: A good 1:1 gluten-free flour blend works if you’re avoiding wheat.

How to Make Greek Yogurt Brownies

These brownies seriously couldn’t be easier—no fancy steps, just straightforward mixing and baking.

Step 1: Prep the Pan

Preheat your oven to 350°F. Either grease a 9×9-inch square pan or line it with parchment for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and sugar until the mixture looks smooth and glossy. Add the eggs, one at a time, whisking between each. Stir in the vanilla extract, then fold in the Greek yogurt until the batter is creamy.

Step 3: Add Dry Ingredients

Gently sift or sprinkle in the cocoa powder, flour, salt, and baking powder. With a spatula or wooden spoon, fold these in just until combined—don’t overmix, or your brownies will be tough.

Step 4: Fold in Chocolate

Add the chocolate chunks and give just a couple of stirs to distribute them evenly.

Step 5: Bake

Pour the batter into your prepared pan and smooth the top. Pop into the preheated oven and bake for 20–25 minutes, until the edges are set and a toothpick comes out with a few moist crumbs (but not wet batter).

Step 6: Cool and Cut

Let the brownies cool completely in the pan, preferably on a wire rack. Once cooled, cut into squares and serve—or sneak a corner piece for yourself first, you’ve earned it.

Note: Slightly underbake for maximum gooeyness—the brownies will continue to firm up as they sit.

Pro Tips for Making the Recipe

Don’t Overmix: Fold the batter gently after adding the flour; too much mixing leads to dense brownies.
Test for Doneness: Insert a toothpick in the center—look for a few moist crumbs, not raw batter. Overbaking dries them out!
Room Temperature Ingredients: This helps everything combine evenly for a tender crumb.
Chill for Neater Slices: If you want Instagram-perfect squares, chill your brownies before cutting.

How to Serve

Let’s be honest—these brownies are fantastic warm from the pan, but why not jazz things up?

Ice Cream Pairing: Serve with a scoop of vanilla or salted caramel ice cream for a classic pairing.
Berries and Cream: Fresh raspberries or strawberries and a dollop of whipped cream make for a light, refreshing contrast.
Glaze or Dust: Drizzle with a simple chocolate glaze, or just dust with a little powdered sugar for elegance.
Warm or Cold: They’re dreamy warm, but just as wonderful straight from the fridge for that extra fudgy bite.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to 3 days. They stay moist, thanks to the Greek yogurt.

Freezing

To freeze, wrap squares tightly in plastic wrap or foil and place them in a freezer-safe bag or container. They’ll keep beautifully for up to 2 months. Thaw at room temperature or give them a quick zap in the microwave.

Reheating

For that just-baked experience, warm a brownie in the microwave for 10–15 seconds; this melts the chocolate chunks for an ooey-gooey treat.

FAQs

Can I use low-fat or nonfat Greek yogurt?

You can, but for best flavor and fudginess, stick with full fat. Lower fat yogurt may make the brownies a little less moist and rich, but it works in a pinch.
Can I double the recipe for a crowd?

Definitely! Double the ingredients and use a 9×13-inch pan. You may need to add an extra 5–7 minutes to the bake time; keep an eye on those edges and the toothpick test.
Do I have to use chocolate chunks, or will chips work?

Both are great, but chunks melt into bigger, gooier pools of chocolate, which really take the brownies to the next level. Chips hold their shape more, so your call!
Why are my brownies dry or cakey?

A few things—overbaking is the number one culprit. Remember, it’s much better to take them out slightly underdone than to risk dry brownies. Also, measure flour by spooning it into the cup and leveling off—not scooping straight from the bag—to avoid adding too much.

Final Thoughts

There’s something incredibly satisfying about baking up a batch of homemade brownies in the middle of a busy week, especially when it’s as easy (and delicious) as these Greek Yogurt Brownies. With simple ingredients, a one-bowl method, and endless ways to customize, there’s every reason to give them a try. Get creative, have fun, and treat yourself—you deserve a chocolate break!