Can I use regular ground chicken instead of sausage?

Absolutely! If using plain ground chicken, add a generous pinch of Italian seasoning, some garlic powder, and a bit of salt for a flavor boost to match that found in sausage.

What buffalo sauce should I use for this recipe?

A creamy buffalo sauce is best for balanced heat and rich texture—look for brands labeled “creamy” or make your own by stirring hot sauce with a little ranch or mayo. Traditional thin buffalo sauce works but will have more zip and less creaminess.

Can I make the meatballs ahead of time?

Yes! You can form the raw meatballs and store them, covered, in the fridge for up to 24 hours before baking. Cooked meatballs reheat wonderfully—perfect for meal prep or easy entertaining.

What sides go well with these meatballs?

Fresh veggie sticks, a simple green salad, potato wedges, or even a pile of coleslaw all pair nicely. Anything that keeps things fresh and balances out that tangy buffalo flavor is a win.

Buffalo Italian Chicken Meatballs Recipe

Name: Buffalo Italian Chicken Meatballs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb (454g) mild Italian ground chicken sausage*; 1 egg; 1/4 cup (42g) panko bread crumbs; 4 Tbsp creamy buffalo sauce**; 1 hoagie style bun, toasted; Chopped green onions, to taste; Chopped cherry tomatoes, to taste; Extra buffalo sauce, as needed; Ranch dressing, as needed

Looking for a crave-worthy dinner or party starter that’s deliciously different but seriously easy? Buffalo Italian Chicken Meatballs are about to become your new weeknight go-to—or your star appetizer when friends drop by unexpectedly! Imagine tender, juicy chicken meatballs, kissed with creamy buffalo sauce and a hint of Italian flair, tucked into a toasty bun with fresh tomatoes, crisp green onions, a little ranch, and an extra drizzle of that irresistible buffalo goodness. These meatballs are a weeknight hero: quick to make, packed with flavor, and friendly to any swap or substitution your fridge can dream up.

Why You’ll Love This Recipe

Fast and Fuss-Free: You’ll have the meatballs prepped and baked in 25 minutes flat—faster than calling for delivery.
Versatile: Serve them as hearty subs, party appetizers, or even as a protein topper for salads or grain bowls.
Packed with Flavor: They punch above their weight in both savory Italian seasoning and bold, tangy buffalo sauce. No bland chicken here!
Perfect for All Diets: Easy to swap ingredients for what you have on hand or to suit your preferences.
Family Favorite: Kids and adults alike will want seconds (and maybe thirds).

Ingredients You’ll Need

Here’s what goes into making these Buffalo Italian Chicken Meatballs, and why each one is key:

Mild Italian Ground Chicken Sausage: The flavorful base—gives the meatballs loads of Italian herbs and a super juicy texture. Swap for any ground meat you like!
Egg: Acts as a binder to keep your meatballs perfectly together and moist.
Panko Bread Crumbs: Adds a tender fluffiness to the meatballs—avoid swapping for regular breadcrumbs unless that’s all you have, then go a little lighter.
Creamy Buffalo Sauce: For bold flavor and a mild kick! Creamy style combines spicy, tangy buffalo with a smooth texture—don’t skip this for maximum flavor.
Hoagie-Style Bun (Toasted): Essential for the ultimate sub sandwich experience.
Chopped Green Onion: Brings a fresh, mild bite and lovely color.
Chopped Cherry Tomatoes: Adds juiciness and a subtle sweet acidity; a very fresh touch.
Extra Buffalo Sauce: For extra zing on top or for dipping.
Ranch Dressing: The cool, creamy counterpoint to the spicy buffalo—classic and crowd-pleasing.

Note: Any mild or creamy buffalo sauce and your favorite ground chicken or turkey sausage works beautifully here!

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice It Up: Try hot Italian chicken sausage or a spicy buffalo sauce if you like more heat.
Different Proteins: These work just as well with ground turkey, lean pork, or even classic ground beef.
Gluten-Free: Swap panko for gluten-free breadcrumbs and pick a gluten-free hoagie bun.
Cheese Addition: Add a handful of shredded mozzarella or parmesan to the mix for a cheesy twist.
Make it a Bowl: Serve meatballs (no bun needed) over greens, rice, or pasta with veggies and extra buffalo drizzle.

How to Make Buffalo Italian Chicken Meatballs

Step 1: Prep and Mix

Preheat your oven to 400°F. Grab a large mixing bowl and add in your ground Italian chicken sausage, egg, panko, and creamy buffalo sauce. Use your hands or a sturdy spoon to mix until just combined. Don’t over-mix, or your meatballs might get tough!

Step 2: Shape the Meatballs

Line a baking dish with foil and spray lightly with cooking spray for easy clean-up. Scoop out 18 equal portions, about 1 inch in diameter. A cookie scoop makes this a breeze, but a spoon works too. If you want exact sizes, using a kitchen scale is smart—it only takes a minute to get the hang of it.

Step 3: Bake

Arrange the meatballs on your prepared baking dish, making sure they’re not touching. Pop them into the oven and bake for about 15 minutes. They should be golden, juicy, and cooked through—no turning required.

Step 4: Assemble or Serve

For sandwiches, toast your hoagie bun until golden. Add a layer of the hot, juicy meatballs, then top generously with chopped cherry tomatoes, green onions, a drizzle of extra buffalo sauce, and a cooling zigzag of ranch. For appetizers, stick toothpicks in each meatball, drizzle with more buffalo, and scatter over green onions. Don’t forget a little ranch on the side for dipping!

Pro Tips for Making the Recipe

Don’t Over-Mix: Gentle mixing keeps your meatballs light and tender.
Uniform Size: Evenly sized meatballs cook evenly—don’t rush this step.
Creamy Buffalo Sauce is Key: The creamy type gives the perfect texture and flavor merge. If using a traditional buffalo sauce, add a spoonful of ranch or Greek yogurt to mellow the heat and add richness.
Double Batch for Later: This recipe easily doubles; freeze half for an instant future meal.
Toasting the Bun: Brushing the bun with a little olive oil before toasting amps up the flavor and crunch.

How to Serve

Buffalo Italian Chicken Meatballs are delicious in so many ways:

Hoagie Sub: Layer meatballs with tomatoes, green onion, buffalo sauce, and ranch in a toasty bun for a hearty, melty sandwich.
Appetizer Platter: Serve as bite-sized party snacks with toothpicks, more buffalo, and a cool ranch dip.
Over Salads or Bowls: Add meatballs to crisp greens, quinoa, or pasta for a lighter but protein-filled meal.
Game Day Snack: Serve alongside celery and carrot sticks with lots of extra buffalo and ranch—everyone will be gathered around!

Make Ahead and Storage

Storing Leftovers

Transfer cooked meatballs (without toppings or buns) to an airtight container and refrigerate for up to 4 days.

Freezing

Cool meatballs completely, then freeze in a single layer before transferring to a freezer bag. They’ll keep well for up to 3 months.

Reheating

Reheat in the microwave, air fryer, or a hot oven (350°F) for best results. If serving as subs, re-toast buns just before assembling for the best crunch.

FAQs

Can I use regular ground chicken instead of sausage?

Absolutely! If using plain ground chicken, add a generous pinch of Italian seasoning, some garlic powder, and a bit of salt for a flavor boost to match that found in sausage.
What buffalo sauce should I use for this recipe?

A creamy buffalo sauce is best for balanced heat and rich texture—look for brands labeled “creamy” or make your own by stirring hot sauce with a little ranch or mayo. Traditional thin buffalo sauce works but will have more zip and less creaminess.
Can I make the meatballs ahead of time?

Yes! You can form the raw meatballs and store them, covered, in the fridge for up to 24 hours before baking. Cooked meatballs reheat wonderfully—perfect for meal prep or easy entertaining.
What sides go well with these meatballs?

Fresh veggie sticks, a simple green salad, potato wedges, or even a pile of coleslaw all pair nicely. Anything that keeps things fresh and balances out that tangy buffalo flavor is a win.

Final Thoughts

There you have it—a fantastically simple and mouthwatering Buffalo Italian Chicken Meatballs recipe that fits right into busy weeknights or lively get-togethers. Every bite is juicy, zesty, and packed with flavor, and the make-ahead options let you relax and enjoy. Don’t be shy about adding your own twists or making a double batch—you’ll be glad you did. So gather your ingredients, preheat that oven, and bring some buffalo magic to your kitchen tonight!