Strawberry Burrata Salad Recipe

There’s something so magical about combining juicy fresh strawberries with creamy burrata, and this Strawberry Burrata Salad is absolute proof. In just 25 minutes, you can pull together a simple yet stunning salad that’s equal parts fresh, savory, and elegant—while barely breaking a sweat. Crispy prosciutto adds irresistible crunch, while basil pesto and a splash of white balsamic tie everything together in a flavor-packed finish. If you’re in need of a quick dinner, lunch, or an appetizer that feels special but comes together effortlessly, this one sits at the top of the list.

Ingredients You’ll Need

• Strawberries: The star of the show—be sure to use ripe, sweet berries for the best flavor and color.
• Burrata: The creamiest, dreamiest cheese. If you’ve never tried burrata, prepare to be amazed; it melts into the salad for an unforgettable texture.
• Prosciutto: Gently pan-fried for that irresistible salty crunch. Don’t skip crisping—it takes just 5 minutes and transforms the whole dish!
• Basil Pesto: Either homemade or a good store-bought version. Opt for one with vibrant color and fresh ingredients.
• Extra Virgin Olive Oil: Adds richness and depth to the dressing; use your best bottle if you have it.
• White Balsamic Vinegar: Lends a gentle tang that doesn’t overwhelm the strawberries. Regular balsamic works in a pinch, but white keeps things bright and pretty.
• Kosher Salt & Black Pepper: For seasoning the salad and enhancing every other element.
• Chopped Fresh Basil and/or Mint: Fresh herbs are non-negotiable here—they bring the salad to life. Use mint for a hint of coolness, basil for its classic aromatic flavor, or both!
• Toasted Pine Nuts: For that toasty crunch and a touch of luxury.

Note: Strawberries look and taste their best in season, so use local berries whenever possible.

Variations

• Switch the Fruit: Try ripe peaches, cherries, or even watermelon if strawberries aren’t in season.
• Different Cheese: Can’t find burrata? Creamy fresh mozzarella, goat cheese, or ricotta work beautifully.
• Nut-Free: Skip the pine nuts or swap with toasted sunflower seeds for crunch.
• Herb Swaps: No basil or mint? Use fresh tarragon or chervil for a different flavor twist.
• Vegetarian Friendly: Omit the prosciutto or top with roasted chickpeas for added protein.
• Vinaigrette Options: Lemon juice with a touch of honey makes a bright, dairy-free alternative to pesto dressing.

How to Make Strawberry Burrata Salad

Step 1: Prep the Salad Ingredients

Rinse your strawberries, remove the tops, and slice them—halved for big berries, quarters if mini. Spread them out in a large serving bowl.

Step 2: Crisp the Prosciutto

Place two slices of prosciutto in a non-stick pan over medium heat. Cook for about 3 minutes per side until both surfaces are lightly golden and crisp, then repeat with remaining slices. Set them aside to cool, then slice or tear into bite-size pieces.

Step 3: Make the Pesto Dressing

Whisk together basil pesto, olive oil, white balsamic vinegar, kosher salt, and black pepper in a small bowl until smooth and emulsified.

Step 4: Assemble the Salad

Toss the strawberries gently with half of the pesto dressing and half the chopped herbs. Tear or cut burrata balls in half (or smaller pieces, if you like) and nestle them among the berries.

Step 5: Finish and Serve

Drizzle the remaining dressing over everything. Top with toasted pine nuts, crispy prosciutto, and scatter the remaining herbs on top. If you love a little extra salt, sprinkle lightly before serving.

Note: Serve immediately for maximum crunch and freshness. The burrata will slowly meld with the strawberries and dressing—swooning is normal!

How to Serve

This Strawberry Burrata Salad is irresistibly versatile! Serve it as a show-stopping appetizer, a light lunch alongside artisan bread, or as a starter to grilled chicken, salmon, or shrimp. For entertaining, pair with a crisp white wine or rosé and watch it disappear in no time. Sprinkling a few edible flowers or microgreens on top upgrades it instantly for a dinner party.

Make Ahead and Storage

Storing Leftovers

This salad shines brightest the day it’s made, since burrata and berries both lose texture in the fridge. But if you have leftovers, store in an airtight container and enjoy within 1 day. The flavors meld, but it will be softer.

Freezing

Freezing is not recommended; fresh strawberries and burrata don’t fare well in the freezer and will lose their delicate textures.

Reheating

No reheating required—this is a salad best eaten at cool room temperature. If the dressing has set or thickened, let the salad rest for a few minutes out of the fridge and toss gently before serving.

FAQs

Final Thoughts

There’s a reason this Strawberry Burrata Salad is such a hit: every bite tastes like sunshine and celebration. With minimal prep, bold flavors, and show-stopping looks, it’s a foolproof recipe for busy weeknights or impromptu get-togethers. So grab some fresh berries, that dreamy burrata, and a handful of herbs—then dig in! Once you try it, you’ll crave it all season long.

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