Italian Creamy Tuscan Chicken Pasta Recipe

Get ready for a pasta dinner that will totally steal the show—even on your busiest weeknight. This Italian Creamy Tuscan Chicken Pasta is everything you’re craving: juicy pieces of chicken, sun-dried tomatoes packing a punch of tangy flavor, and a silky, garlic-laden cream sauce all tossed with tender penne pasta. You’ll be amazed that something so delicious comes together in just under 30 minutes. Whether you’re cooking for your family, meal-prepping for the week, or impressing a group of friends, this creamy pasta is practically foolproof and ready to become your new favorite comfort recipe.

Ingredients You’ll Need

Every ingredient in this recipe has its role—and shines in its own way. Here’s what you’ll need, with a bit of extra guidance along the way:

• Chicken Breasts: The real star here—go for boneless, skinless for quick cooking and easy slicing. Sear until golden for the best flavor and texture.
• Oil: Any neutral oil works to brown the chicken. Olive oil adds a hint of Mediterranean richness.
• Butter: Adds richness to the sauce and helps those veggies and tomatoes soften gently.
• Salt and Pepper: These basics work their magic to bring the flavors alive—don’t skip or skimp.
• Italian Seasoning: Brings in a fragrant herbal layer—think basil, oregano, and maybe a hint of rosemary.
• Garlic Cloves: Use fresh garlic for that classic, irresistible aroma. Adjust to taste; more is always welcome!
• Baby Spinach: Not just for color; its earthy freshness cuts the richness and boosts nutrients. It cooks down quickly, so don’t worry about using a lot.
• Sun-dried Tomatoes: Packed with tangy, concentrated tomato flavor. Use the kind in oil if possible; just drain before sautéing.
• Heavy Cream: This is where the sauce gets that luscious, dreamy texture. For a lighter option, half-and-half is fine, but go full cream if you can!
• Parmesan Cheese: For salty, nutty depth and that signature Italian pasta finish.
• Penne Pasta: Holds sauce beautifully. Other shapes like rigatoni or fusilli will absolutely work if that’s what you have in the pantry.

Tip: Always use the best Parmesan you can find and grate it yourself for perfect melting.

Variations

Cooking should be fun, so don’t hesitate to switch things up! Here are some easy ways to put your own spin on this creamy pasta:

• Protein Swap: Try sliced Italian sausage, shrimp, or even grilled tofu for a twist.
• Vegetable Boost: Add mushrooms, roasted red peppers, or zucchini for bonus color and texture.
• Spice It Up: Like a little heat? Toss in red pepper flakes while cooking the sauce.
• Lighter Sauce: Substitute half the cream with milk, or use a plant-based alternative for a lighter version.
• Whole Wheat Pasta: For a bit of extra fiber—just keep an eye on your cooking time!

Trust your instincts and taste as you go—that’s how the best recipes are made.

How to Make Italian Creamy Tuscan Chicken Pasta

Honestly, this comes together faster than you might expect. Here’s how to make sure your pasta is perfectly creamy and loaded with flavor:

Step 1: Sear the Chicken

Heat oil in a large skillet over medium-high heat. Season chicken breasts generously with salt and pepper, then place in the hot pan. Cook until golden brown on both sides and no longer pink in the center—juicy, never dry! Remove from the skillet, let the chicken rest a minute, then cube or slice and set aside.

Step 2: Cook the Pasta

Meanwhile, boil water and cook penne pasta until al dente, following your package directions. Drain and set aside. Don’t forget to save a splash of pasta water.

Step 3: Make the Sauce

In the same skillet (no need to clean, those brown bits add flavor!), lower the heat to medium. Melt the butter, then add sun-dried tomatoes, garlic, and baby spinach. Cook for a few minutes until the spinach wilts and everything smells irresistible.

Step 4: Build the Creaminess

Pour in the heavy cream, stirring gently. Let the sauce simmer for a couple of minutes, thickening as it goes. Now stir in Italian seasoning and Parmesan cheese—watch it all melt into a smooth, glossy sauce.

Step 5: Bring It All Together

Add the cooked pasta and chicken back into the skillet. Toss everything together so the sauce coats every nook and cranny. If it’s a little thick, add a bit of pasta water to loosen it.

Step 6: Serve

Serve immediately, hot from the pan, with extra Parmesan and maybe a sprinkle of fresh basil if you like.

How to Serve

This luscious Tuscan pasta truly shines with just a few finishing touches:

• Garnishes: Extra Parmesan is a must. Chopped fresh parsley or basil adds color and a sunny, herbal aroma.
• Side Dishes: Nothing pairs better than a simple green salad dressed with Italian vinaigrette or a basket of warm, crusty bread to mop up that glorious sauce.
• Beverages: A crisp white wine like Pinot Grigio or a sparkling water with a splash of lemon balances the richness beautifully.

You could even serve this over a bed of wilted greens or with roasted veggies if you want to lighten the plate.

Make Ahead and Storage

Storing Leftovers

Refrigerate any leftovers in an airtight container for up to 3 days. The flavors actually deepen overnight, making this a great meal prep option!

Freezing

Cream-based sauces can change texture a bit after freezing, but you can freeze portions for up to a month. Thaw slowly in the fridge and reheat gently.

Reheating

Reheat in a skillet over low heat, adding a splash of cream, milk, or even a bit of water to loosen the sauce again. Microwaving works too—just go in short bursts and stir between each to keep things creamy.

Pasta is a superstar leftover; just be gentle when reheating to keep it luscious.

FAQs

Final Thoughts

Creamy, cozy, and bursting with Italian flair—this Italian Creamy Tuscan Chicken Pasta is bound to become a regular at your dinner table. With its comforting layers of flavor and unbelievably easy steps, there’s no reason not to give it a try tonight. Put your own spin on it, have fun in the kitchen, and get ready to fall in love with weeknight pasta all over again!

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