Sweet Potato Breakfast Hash Recipe

If you’re craving a breakfast that’s hearty, vibrant, and guaranteed to brighten up your morning, this Sweet Potato Breakfast Hash is about to become your new favorite. Imagine fork-tender cubes of sweet potatoes mingling with crispy bacon, savory veggies, and silky eggs, all in one irresistible skillet—what’s not to love?

Ingredients You’ll Need

Simplicity is the magic here—the ingredients for Sweet Potato Breakfast Hash are straightforward but play essential roles. Each one adds a pop of color, a layer of texture, or a burst of flavor. Let’s break down why every component counts!

• Bacon: Savory and smoky, bacon infuses the base of the hash with irresistible richness (and, bonus, its rendered fat is perfect for sautéing the veggies).
• Sweet Potato: Naturally sweet and creamy when cooked, it’s the star ingredient that brings gorgeous color and substance to your breakfast.
• Onion: Diced onion goes from sharp to sweet as it cooks, balancing the hash with its mellow flavor.
• Red Bell Pepper: Adds a juicy crunch and a hint of sweetness—plus a pop of vibrant red makes the dish irresistible.
• Kale: This leafy green wilts into the hash for a nourishing touch, adding just the right chew and earthy goodness.
• Cumin, Garlic Powder, and Paprika: This spice trio wakes up the sweet potatoes and bacon, adding subtle warmth and depth.
• Kosher Salt & Black Pepper: Season to taste, bringing all the flavors into delicious harmony.
• Eggs: Soft and creamy eggs are nestled right into the hash so every serving feels special.
• Green Onion: Sliced and scattered on top for a fresh finish with gentle bite.

Variations

One of the true joys of Sweet Potato Breakfast Hash is just how easy it is to mix things up based on what you have on hand, your dietary goals, or your family’s favorites. Get creative and make it totally your own!

• Go Vegetarian: Simply skip the bacon and use a splash of olive oil for sautéing, or swap in veggie sausage for a meatless version.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a diced jalapeño alongside your onion and bell pepper to turn up the heat.
• Extra Veggies: Toss in zucchini, mushrooms, or cherry tomatoes for added flavor, nutrition, and texture.
• Dairy Love: Finish with a sprinkle of feta, goat cheese, or shredded cheddar for creamy, melty goodness.

How to Make Sweet Potato Breakfast Hash

Step 1: Crisp the Bacon

Start by heating your favorite large skillet (cast iron is magic here) over medium heat. Add the bacon pieces and sauté until they’re golden and crispy, stirring occasionally so they render evenly. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate, but keep those gorgeous drippings in the pan—you’ll need them for extra flavor!

Step 2: Sauté Onion and Bell Pepper

Add your diced onion and red bell pepper directly to the pan with the reserved bacon fat. Let them sizzle and soften for about one minute, stirring occasionally. This builds a sweet and savory flavor base and gets those veggies just tender enough for the next step.

Step 3: Cook the Sweet Potato & Spices

Now add the diced sweet potato and all your spices—cumin, garlic powder, and paprika. Cook everything for 10 to 12 minutes, stirring often so nothing sticks. For the last 5 minutes, pop a lid on the skillet to steam the sweet potatoes until they’re perfectly fork-tender and infused with flavor.

Step 4: Add Bacon & Kale

Bring the crispy bacon back to the party! Toss it in along with the roughly chopped kale, stirring just until the greens wilt and everything is evenly mixed—this usually takes 1 to 2 minutes. The kale should turn vibrant and glossy, adding another layer of yum (and color!).

Step 5: Cook the Eggs

Use your spatula to create four little wells in the hash. Crack an egg into each one, and let them cook until the whites are set and the yolks are at your ideal runniness. For a quicker finish, place a lid on the skillet to gently steam the eggs. Remove from heat as soon as they’re to your liking.

Step 6: Finish and Serve

Give your Sweet Potato Breakfast Hash a final sprinkle of salt and pepper, then top with plenty of sliced green onion. Serve hot, straight from the skillet—don’t be surprised if everyone dives in before you can set out plates!

How to Serve Sweet Potato Breakfast Hash

Garnishes

Top your Sweet Potato Breakfast Hash with a flurry of fresh green onion for a mild bite, or add chopped cilantro, parsley, or a drizzle of your favorite hot sauce for bold flavor and color. A sprinkle of crumbled feta or cotija cheese is always a hit for extra creaminess.

Side Dishes

This hash shines solo but plays well with others. Dish it up alongside sliced avocado, toasted sourdough, or a heap of fresh fruit. If you’re making brunch for a crowd, try a simple green salad or some tangy yogurt on the side.

Creative Ways to Present

Spoon the hash into individual oven-safe ramekins and bake the eggs on top for a fun, personal touch. Or, serve directly from your cast iron skillet at the table for that rustic, “everyone dig in” moment—perfect for lazy weekend mornings.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover hash (without the eggs if possible) into an airtight container and refrigerate for up to 3 days. The flavors only deepen overnight, making leftovers just as special the next day.

Freezing

You can freeze Sweet Potato Breakfast Hash (again, best without eggs) in sealed containers or freezer bags for up to one month. Thaw overnight in the fridge before reheating for best results.

Reheating

Warm leftovers gently in a covered skillet over medium-low heat to restore that just-cooked texture. If you’re adding eggs, crack them into the reheated hash and cook until set.

FAQs

Final Thoughts

I hope this Sweet Potato Breakfast Hash brings some sunshine to your morning table and inspires you to savor every bite. Don’t be surprised if it becomes your go-to brunch favorite—you might even catch your friends and family sneaking seconds!

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