Air Fryer Sliced Potatoes Recipe

If you’re searching for a snack, side, or even a crave-worthy appetizer that delivers big on both texture and flavor, you have to try Air Fryer Sliced Potatoes! Think crispy golden outsides, tender centers, and a burst of savory spices in every irresistible bite—made effortlessly with your trusty air fryer. These potatoes are just as fun to make as they are to eat, and perfect for serving to friends or family who love a little crunch.

Ingredients You’ll Need

The beauty of Air Fryer Sliced Potatoes is in their simplicity. Every ingredient here earns its place, working together to create that crave-worthy crust and savory, mouthwatering flavor, from the oil that helps things crisp to the spices and potatoes themselves.

• Yukon Gold or Russet Potatoes (2 lbs): These varieties deliver the best fluffy interiors and crispy edges; Yukon Gold has a buttery flavor while Russets get beautifully golden.
• Olive Oil (2 tablespoons): This helps coat each slice evenly and unlocks those gorgeous crisp, bronzed edges.
• Kosher Salt (½ teaspoon): Essential for seasoning and drawing out the natural sweetness of the potato.
• Paprika (½ teaspoon): Adds a gentle warmth and a subtle smoky color to every bite.
• Garlic Powder (½ teaspoon): Brings a savory aroma and flavor without the risk of burning fresh garlic.
• Onion Powder (½ teaspoon): Rounds out the seasoning, adding a hint of subtle sweetness and depth.

Variations

One of my favorite things about this recipe is how easy it is to customize! Whether you want extra heat, keeping things dairy-free, or switching things up for picky eaters, Air Fryer Sliced Potatoes adapt to almost any taste or dietary need.

• Cheesy Upgrade: Toss your potato slices with a sprinkle of grated Parmesan or cheddar cheese in the last few minutes for a melty, savory finish.
• Spicy Kick: Add a dash of cayenne pepper, chili powder, or smoked paprika to the spice blend for an extra punch of heat.
• Herb Lover’s Delight: After air frying, shower your potatoes with fresh herbs like rosemary, thyme, or parsley for a burst of freshness.
• Lemon-Garlic Twist: Squeeze a bit of lemon juice and add extra garlic powder for a Mediterranean spin.

How to Make Air Fryer Sliced Potatoes

Step 1: Slice and Prep the Potatoes

Start by peeling your Yukon Gold or Russet potatoes and slicing them into ¼-inch rounds. You’ll get beautifully even, crisp results if you use a mandolin, but a sharp knife works well, too. Uniform slices ensure every piece cooks at the same rate and gives you that perfect texture throughout.

Step 2: Soak and Dry

Pop the potato slices into a medium bowl filled with cold water and let them soak for 15–30 minutes. This trick removes excess starch, helping your Air Fryer Sliced Potatoes become ultra-crispy instead of soggy. After soaking, drain and dry the slices thoroughly with paper towels—don’t rush this step!

Step 3: Season with Flavor

Transfer the dried potato slices back to your bowl, and drizzle them with olive oil. Sprinkle in the salt, paprika, garlic powder, and onion powder, then toss everything together until each slice is glistening with spices. Nothing beats the aroma at this stage—it’s a hint of what’s to come!

Step 4: Air Fry in Batches

For maximum crunch, add only half the slices to the bottom of your 7-quart (or larger) basket-style air fryer in a single, overlapping layer. Air fry at 380°F for 12–15 minutes, giving the basket a shake every 5 minutes so the slices crisp up evenly. They’re ready when golden brown and tender inside—try not to sample them all at once!

Step 5: Serve and Repeat

Once the first batch is done, transfer the slices to a platter to keep warm, then repeat with the remaining potatoes. Serve these beauties immediately with dill aioli, your favorite dip, or even just a sprinkle of extra sea salt for irresistible snacking.

How to Serve Air Fryer Sliced Potatoes

Garnishes

Sprinkle your piping hot potatoes with an extra pinch of flaky sea salt, chopped chives, fresh parsley, or even a dusting of smoked paprika right out of the air fryer. If you love a little zing, try a squeeze of lemon or a dash of grated Parmesan for next-level flair.

Side Dishes

These Air Fryer Sliced Potatoes are wonderfully versatile—you can serve them with anything from grilled chicken, steak, or fish to your favorite burgers. They’re also a knockout next to salads with lots of herby vinaigrette or paired with roasted veggies for a colorful, nourishing spread.

Creative Ways to Present

Stack the slices artfully in a rustic bowl, arrange them on a board with a flight of dips (dill aioli, ketchup, spicy mayo), or pile them high on a serving platter with toothpicks for party-ready snacking. You can even thread them onto skewers for a fun, family-style side that makes ordinary potatoes look extra special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (which is rare!), pop your potatoes into an airtight container and refrigerate them. They’ll keep well for up to 3 days and retain much of their flavor and crispness when stored properly.

Freezing

While they’re best fresh, you can absolutely freeze Air Fryer Sliced Potatoes. Let them cool fully, layer with parchment paper in a freezer-safe container, and freeze for up to 1 month. Reheat from frozen for a speedy snack anytime!

Reheating

The best way to revive your potatoes is a quick blast in the air fryer (about 3–5 minutes at 350°F) to regain their signature crunch. Alternatively, a hot oven works in a pinch—just spread them out so they re-crisp rather than steam.

FAQs

Final Thoughts

There’s just something so comforting and satisfying about Air Fryer Sliced Potatoes—they’re easy, speedy, and turn an everyday ingredient into something truly special. Gather your favorite dip, invite some hungry friends, and get ready for snack-time magic straight from your air fryer. I can’t wait for you to experience that first warm, crispy bite!

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