Blueberry Buttermilk Pancake Casserole Recipe

If you love lazy weekend brunches and crave the comfort of old-fashioned pancakes with a twist, this Blueberry Buttermilk Pancake Casserole is about to become your new favorite! It’s all the comforting, fluffy magic of blueberry pancakes baked in a convenient one-dish casserole, crowned with a buttery crumb topping and a hint of lemon. Every tender slice is bursting with juicy blueberries and cozy breakfast nostalgia.

Ingredients You’ll Need

This recipe calls for familiar, pantry-friendly ingredients that each play a key role in building the flavor, tenderness, and crave-worthy color of your Blueberry Buttermilk Pancake Casserole. Don’t skip the crumb topping or lemon zest—it’s what elevates this bake from everyday to truly unforgettable!

• All-purpose flour: Gives the pancake base its signature fluff and structure—be sure to fluff and measure it right for a light casserole.
• Granulated & light brown sugar: Adds sweetness and flavor—brown sugar in the crumb delivers a caramel warmth.
• Cinnamon & salt: Just a touch of each for depth and cozy warmth in the topping and base.
• Unsalted butter (melted): Infuses richness into both the crumb topping and pancake batter for that old-fashioned taste.
• Baking powder & baking soda: These help your casserole puff and stay tender inside.
• Eggs: Bind and give the bake lift and structure.
• Buttermilk & milk: Classic buttermilk keeps everything tangy, ultra-fluffy, and moist, while milk balances richness.
• Lemon zest: Adds a bright pop that makes the blueberries sparkle—fresh zest is best here!
• Pure vanilla extract: Rounds out the flavor, making every bite taste like pancakes from scratch.
• Blueberries: Bursting with color and juicy sweetness—use fresh or toss frozen straight into the pan (no thawing needed).
• Maple syrup: For serving; the absolute best friend of pancakes, now cascading over every warm, crumbly slice.

Variations

This Blueberry Buttermilk Pancake Casserole is super flexible—customize it to your family’s favorites or work with what you have on hand. It’s easy to get creative and swap ingredients to suit dietary needs or flavor cravings!

• Use frozen blueberries: No need to thaw—just toss them in for a juicy, berry-rich bake anytime of year.
• Try different fruits: Swap blueberries for raspberries, strawberries, or even diced peaches for a colorful twist.
• Gluten-free option: Simply use your favorite 1:1 gluten-free flour blend for a delicious and inclusive breakfast treat.
• Citrus swap: Orange zest instead of lemon brings a fragrant new brightness.
• Pancake mix shortcut: Use a good-quality pancake mix in place of dry ingredients for mornings when you need an extra-quick fix.

How to Make Blueberry Buttermilk Pancake Casserole

Step 1: Prep the Baking Dish and Oven

Preheat your oven to 350°F and generously grease a 9×13-inch baking dish. This ensures your casserole releases easily and bakes up evenly golden around the edges.

Step 2: Make the Crumb Topping

In a medium bowl, combine the flour, both sugars, cinnamon, and salt. Pour in the melted butter and stir with a fork until fully moistened and clumpy. Pop this into the fridge—chilling keeps the topping delightfully crumbly until baking time.

Step 3: Mix the Pancake Batter

In your largest bowl, whisk together flour, sugar, salt, baking powder, and baking soda. In a separate bowl, whisk eggs with buttermilk, milk, melted butter, lemon zest, and vanilla. Don’t worry if the butter clumps a bit—it will smooth out in the oven!

Step 4: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry, and gently fold them together with a spatula. The batter will look a little lumpy—this is perfect for tender, puffy pancakes in casserole form, so resist the urge to overmix.

Step 5: Assemble and Top

Pour the batter into your prepared dish, then scatter blueberries generously across the surface. Top with the chilled crumb, breaking it up with your fingers for an even, chunky layer of goodness.

Step 6: Bake to Golden Perfection

Bake for 35–45 minutes, until the top is golden, the edges are set, and the center springs back when gently touched. Let your Blueberry Buttermilk Pancake Casserole cool for at least 10 minutes—it makes slicing (and serving with maple syrup) so much easier!

How to Serve Blueberry Buttermilk Pancake Casserole

Garnishes

This casserole is made for a maple syrup drizzle, but don’t stop there! Dust with powdered sugar, add a dollop of gently whipped cream, or scatter extra fresh blueberries and a bit of lemon zest right before serving for a stunning finishing touch.

Side Dishes

Balance your sweet, blueberry-studded bake with savory sides like crisp bacon, sausage links, or a platter of fluffy scrambled eggs. A fresh fruit salad or tangy yogurt parfait rounds out the experience and keeps brunch feeling festive and fresh.

Creative Ways to Present

Slice the Blueberry Buttermilk Pancake Casserole into squares and stack them high like pancakes, then finish with a cascade of syrup at the table. For a brunch buffet, serve individually in ramekins or layer the casserole with whipped cream and berries in jars as parfaits—a total showstopper!

Make Ahead and Storage

Storing Leftovers

Cover any leftover Blueberry Buttermilk Pancake Casserole and refrigerate for up to 3 days. The crumb topping stays surprisingly crisp, and every slice heats up beautifully for a second breakfast (or midnight snack!).

Freezing

This casserole freezes like a dream! Let it cool completely, then wrap tightly in plastic wrap and foil before storing in the freezer for up to 2 months. For best results, freeze in individual portions for easy reheating.

Reheating

To reheat, simply pop a slice (or the whole casserole) into a 325°F oven until warmed through—about 10 minutes for slices or 25–30 minutes for a whole pan. A quick zap in the microwave works too, just keep it covered and heat in short bursts for a moist crumb every time.

FAQs

Final Thoughts

If you’re searching for a breakfast that’s as easy as it is delightful, Blueberry Buttermilk Pancake Casserole has your back. Grab your favorite mug and gather around—this dish is made for sharing, savoring, and celebrating all the best moments, big and small. I can’t wait for you to try it and hear how quickly it disappears at your table!

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