Strawberry Cheesecake Dump Cake Recipe

Creamy, fruity, and impossibly easy, this Strawberry Cheesecake Dump Cake brings together luscious strawberry pie filling, velvety cream cheese, fluffy cake, and a buttery golden topping — all baked together in one pan. If you’ve never made a dump cake before, get ready to fall in love with this sweet shortcut that tastes just as dreamy as a classic cheesecake, but with about ten minutes of prep!

Ingredients You’ll Need

Just a handful of staple ingredients transforms into this decadent treat! Each one brings a unique touch — from the tanginess of the strawberries and richness of cream cheese, to the buttery topping and fluffy cake layers. Here’s a peek at what makes Strawberry Cheesecake Dump Cake so irresistible.

• Strawberry pie filling: The juicy, sweet base provides the classic strawberry pop that melds perfectly with creamy and cakey toppings.
• Yellow cake mix: This shortcut delivers a soft, moist cake layer and a golden, sweet crust with almost no effort.
• Cream cheese, cubed: Nothing says cheesecake like pools of creamy, tangy cream cheese that melt seamlessly into the cake.
• Butter, melted: Pouring butter over the cake mix ensures a crisp, buttery top and prevents any dry spots.
• Whipped cream: A cloud of whipped cream on top takes each serving into dreamy dessert territory.

Variations

The absolute best part about Strawberry Cheesecake Dump Cake? You can make it your own in minutes. Feel free to play with the filling, cake flavor, or even swap out the dairy for a different twist — the possibilities are endless!

• Change up the filling: Try cherry, blueberry, or even mixed berry pie filling for a fun flavor swap that’s every bit as delicious.
• Try a different cake mix: White cake mix makes for a lighter, vanilla-forward flavor, while lemon cake adds a sunny citrus zing.
• Make it gluten-free: Use your favorite gluten-free cake mix — it bakes up beautifully without changing the heart of the recipe.
• Add a crunchy topping: Sprinkle chopped pecans, walnuts, or even crushed graham crackers over the top before baking for extra texture.
• Lighter dairy swap: Light cream cheese or a dairy-free alternative will still give you a luscious, creamy finish.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prep Your Pan and Preheat

Set your oven to 350°F (175°C) and grab a 13×9-inch baking dish. Give it a quick spray or light greasing—this ensures easy serving and makes cleanup a breeze. Let your cream cheese soften just a little so it’s easier to cube.

Step 2: Layer on the Strawberry Filling

Spoon both cans of strawberry pie filling evenly into the bottom of your prepared dish. Take a minute to spread it out so every scoop of cake gets a burst of that sunshiny strawberry flavor.

Step 3: Sprinkle Cake Mix and Dollop Cream Cheese

Open one package of yellow cake mix and sprinkle it right over the pie filling. Next, dot the surface with cubes of cream cheese — aim for a spot in every serving area, so everyone gets a creamy bite.

Step 4: Add More Cake and Butter

Now, sprinkle the second box of cake mix over the whole pan, covering the cream cheese cubes. Gently drizzle the melted butter all over the surface, making sure as much mix as possible is moistened, to get that gorgeous, golden crust on top.

Step 5: Bake and Serve

Slide the dish into your preheated oven and bake for 45–50 minutes, until the top is set and the filling bubbles around the edges. Let it cool for at least 10 minutes on a wire rack, then serve generous spoonfuls warm (with clouds of whipped cream, of course!).

How to Serve Strawberry Cheesecake Dump Cake

Garnishes

A simple dollop of whipped cream is traditional, but don’t stop there! Try scattering fresh strawberry slices, a sprinkle of powdered sugar, or even a handful of white chocolate shavings for extra flair. A little mint leaf on top adds a fresh pop of color and flavor.

Side Dishes

Pair your Strawberry Cheesecake Dump Cake with a scoop of vanilla ice cream for the ultimate summer treat. For contrast, a hot cup of coffee, bold black tea, or even a refreshing glass of lemonade brings out the cake’s fruity citrus notes — the perfect finish to any meal.

Creative Ways to Present

For parties, try baking the dump cake in individual ramekins for adorable single-serve desserts. If you’re feeling fancy, serve in glass trifle bowls to show off the luscious layers. For a picnic, scoop into mason jars, seal, and chill for a portable, crowd-pleasing sweet treat!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (lucky you!), simply cover the pan tightly or transfer servings to an airtight container and refrigerate. The flavors mingle beautifully overnight, making a chilled slice the next day a hidden treasure.

Freezing

You can absolutely freeze Strawberry Cheesecake Dump Cake for future cravings. Cool the cake completely, wrap well in foil or place in freezer-safe containers, and freeze up to 2 months. Thaw in the refrigerator before serving for best texture.

Reheating

To reheat, scoop your desired portion into a microwave-safe bowl and warm it in 20-30 second bursts until just heated through. Or, place the pan in a low oven (about 300°F) for 10-15 minutes. Don’t forget a fresh swirl of whipped cream—even better than day one!

FAQs

Final Thoughts

I truly hope you’ll give this Strawberry Cheesecake Dump Cake a try — it’s the kind of dessert that delivers all the flavor and festivity of homemade cheesecake but with a fraction of the time and fuss. It’s a little bit comfort, a lot of fun, and always a hit with friends and family. Happy baking, and enjoy every gooey, strawberry-kissed bite!

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