S’mores Chocolate Bark Recipe

If you’re craving a campfire treat but want to keep things simple (and mess-free!), this S’mores Chocolate Bark is about to become your new obsession. All the gooey, crunchy, chocolatey magic of the classic fireside dessert—ready to share, gift, or stash away for midnight snacking!

Ingredients You’ll Need

You won’t believe how just a handful of simple ingredients come together to make the most mouthwatering S’mores Chocolate Bark! Each one has a starring role—bringing gooey creaminess, crunchy snap, and that iconic s’mores flavor wave.

• Milk chocolate chips: The rich, melt-in-your-mouth foundation for every s’mores bite—choose your favorite brand for that classic, childhood flavor.
• White chocolate chips: They swirl seamlessly into the marshmallow fluff, adding creamy sweetness and gorgeous visual contrast to your bark layers.
• Marshmallow fluff: This is what gives you the gooey, sticky, campfire marshmallow experience (without toasting a thing!).
• Graham cracker sheets: Crumbled and pressed right in, these provide essential crunch and a hint of honeyed flavor—they make each piece taste authentically “s’mores.”

Variations

Feel like mixing things up? S’mores Chocolate Bark is just begging to be customized—there are a million ways to play with flavors and textures to suit every craving, dietary quirk, or pantry surprise. Don’t be afraid to get creative!

• Dark chocolate base: Swap milk chocolate for dark or semi-sweet chips to create a richer, slightly less sweet bark that pairs beautifully with marshmallow.
• Peanut butter swirl: Dollop and gently swirl in a few spoonfuls of peanut butter or almond butter after the marshmallow layer for a sweet-and-salty upgrade.
• Gluten-free graham crackers: Substitute with your favorite gluten-free grahams for a treat everyone can enjoy—no one will notice the difference!
• Extra toppings: Sprinkle on mini chocolate chips, toasted coconut, or even a pinch of flaky sea salt before chilling for that “gourmet bark” touch.

How to Make S’mores Chocolate Bark

Step 1: Prep Your Pan

Start by lining a rimmed baking sheet (roughly 10 x 15 inches) with wax paper or parchment. This simple step is your insurance policy for stress-free bark removal later—you’ll thank yourself when it’s time to break up those glossy slabs!

Step 2: Melt and Spread the First Chocolate Layer

In a large microwave-safe bowl, melt 1 1/2 cups of milk chocolate chips according to the package directions. Pour the melted chocolate onto your prepared pan and gently spread with an offset spatula or the back of a spoon—aim for a thickness that hides the paper and holds up to layering.

Step 3: Chill the Chocolate Base

Pop the pan into the refrigerator for a good 30 minutes. This gives your base time to firm up perfectly so your dreamy marshmallow layer stays put, not swirling into the chocolate.

Step 4: Marshmallow & White Chocolate Magic

Now, melt 1/2 cup of white chocolate chips in a microwave-safe bowl. Once melted, fold in the marshmallow fluff, and microwave the mixture for another quick 30 seconds. Stir well—then quickly and gently spread this thick, gooey goodness evenly over your chilled chocolate base. Work fast for effortless spreading!

Step 5: Graham Cracker Crunch

Crumble your graham cracker sheets right over that marshmallow layer. Use your hands (and a bit of gentle pressing) to evenly distribute the pieces and make sure they stick into the goo. Every bite will have irresistible crunch and that signature graham flavor.

Step 6: Chill Again, Then Top with More Chocolate

Back into the refrigerator for another 30 minutes to set the marshmallow-and-graham layer just right. Meanwhile, melt the remaining 2 cups of milk chocolate chips and very gently spread them over the top, sealing in all that campfire-inspired magic.

Step 7: Freeze, Break, and Enjoy!

Slide the whole pan into the freezer for about two hours—this final chill makes snapping the bark a total delight. When ready, peel off the paper, break the S’mores Chocolate Bark into rustic pieces, and try not to sneak too many “samples” before serving!

How to Serve S’mores Chocolate Bark

Garnishes

For a show-stopping finish, drizzle extra melted white or dark chocolate over the bark before the final chill. A handful of mini marshmallows or a dusting of crushed graham crackers also looks totally charming—your S’mores Chocolate Bark becomes instantly gift-worthy!

Side Dishes

This bark is a sweet treat all on its own, but it’s also incredible with a scoop of vanilla ice cream or a mug of hot cocoa. For parties, pair it with fresh strawberries or a fruit platter to balance the sweetness, or pile it on a dessert board with other candies and cookies.

Creative Ways to Present

Break the bark into rustic shards and bundle into cellophane bags with a ribbon for charming gifts, or arrange it on a vintage cake stand for a nostalgic dessert spread. For a true “ooh and aah” effect, display your S’mores Chocolate Bark in a campfire-themed tray—instant conversation starter!

Make Ahead and Storage

Storing Leftovers

To keep your S’mores Chocolate Bark crisp and fresh, stow leftover pieces in an airtight container in the refrigerator. The chocolate will stay perfectly firm and the marshmallow layer will keep its delightful chew for up to a week (though it never lasts that long at my house!).

Freezing

Absolutely—you can freeze S’mores Chocolate Bark! Arrange the bark in layers with parchment between, seal tightly, and freeze for up to 2 months. Just let it sit at room temperature for a few minutes before serving so it’s pleasantly snappy, not rock-hard.

Reheating

S’mores Chocolate Bark is best enjoyed chilled or at room temperature and doesn’t need reheating. If you’re craving extra-gooey marshmallow, give a piece a super-quick zap in the microwave (just a few seconds!)—but be careful, it melts fast.

FAQs

Final Thoughts

This S’mores Chocolate Bark is everything you love about summertime treats—no campfire required! I can’t wait for you to try it and share with friends and family. One delicious, chocolatey bite is all it takes to bring those fireside memories right into your kitchen. Enjoy every sweet, melty morsel!

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