Sunshine in a glass is exactly how I’d describe the Watermelon Frosé (Frozen Rosé) Cocktail. This frosty, blush-pink drink is summer’s answer to every happy hour craving: juicy watermelon, zippy lime, and crisp rosé blended into an icy, refreshing slush you’ll want to sip all afternoon. Whether you’re hosting a backyard brunch or just unwinding on the porch, this Watermelon Frosé (Frozen Rosé) Cocktail is guaranteed to put a little sparkle (and a big smile) on your face.
Why You’ll Love This Recipe
- Ultimate Summer Vibes: The Watermelon Frosé (Frozen Rosé) Cocktail blends fresh melon and chilled rosé for a drink that just screams “summer party.”
- Ridiculously Refreshing: Every sip is sweet, citrusy, and icy-cold—the textured slush is an absolute lifesaver on hot days.
- Customizable for Everyone: You can add a splash of vodka for extra kick, or leave it out for a lighter, brunch-friendly version.
- Insanely Easy (and Fun!): Frozen fruit, bottle of rosé, hit “blend”—done! And it’s always a showstopper at gatherings.
Ingredients You’ll Need
This recipe is all about keeping it simple, but every ingredient has a special part to play in the Watermelon Frosé (Frozen Rosé) Cocktail. They join together for that ultra-refreshing balance between juicy, tangy, and just a little bubbly brilliance.
- 1 (750 ml) bottle rosé wine: The star of the show! Choose a dry, fruity rosé for the brightest color and zestiest flavor (don’t worry, fancy bottles aren’t required).
- 3 cups watermelon, cubed: Using seedless watermelon makes prep easy, and freezing the cubes gives your Frosé a lusciously slushy texture.
- Juice from 2 limes: Freshly squeezed lime juice wakes up all the flavors and stops the drink from tasting too sweet.
- 1/2 cup lime seltzer: This bubbly addition is key for a light, almost effervescent finish—adjust more or less to get your favorite consistency.
- 3 ounces watermelon vodka (optional): Want to kick things up a notch? The vodka layers on even more watermelon goodness (and a little more sparkle).
- 4 small wedges watermelon: These are your festive, juicy garnish—don’t skip them! They’re as beautiful as they are tasty.
Variations
If you love to play with your cocktails (who doesn’t?!), you’ll be thrilled by how flexible this recipe is. The Watermelon Frosé (Frozen Rosé) Cocktail can easily be tweaked for any crowd, taste, or even time of day.
- Make it a Mocktail: Swap rosé for sparkling white grape juice and leave out the vodka—now everyone can join in on the fun!
- Boozier Frosé: Add more watermelon vodka or even a splash of elderflower liqueur for an adults-only version with extra flavor complexity.
- Berry Delicious: Blend in a handful of frozen strawberries, raspberries, or even a few cherries for a slightly different fruity twist.
- Scorpion Bowl Style: Hollow out half a small watermelon, pour in your finished Frosé, and let your guests dive in with fun straws for a party centerpiece!
How to Make Watermelon Frosé (Frozen Rosé) Cocktail
Step 1: Freeze the Rosé and Watermelon
Pour the entire bottle of rosé into two ice cube trays. Chop your watermelon into cubes and spread them on a baking sheet or plate. Pop both the trays and watermelon into the freezer for at least 4 hours, or overnight for the best frosty results. This step is what creates that signature slush without watering anything down!
Step 2: Blend Until Slushy & Smooth
Once everything’s icy, add the frozen watermelon cubes, the frozen rosé cubes, freshly squeezed lime juice, lime seltzer, and watermelon vodka (if you’re using it) to your blender. Blitz on high until it’s gorgeously smooth and thick, with just enough body to hold its frosty shape.
Step 3: Serve Up and Garnish
Pour the Watermelon Frosé (Frozen Rosé) Cocktail into four glasses, swirling it high for that pretty, icy mound. Top each with a fresh wedge of watermelon. Grab a straw, toast to summer, and sip away!
Pro Tips for Making Watermelon Frosé (Frozen Rosé) Cocktail
- Rosé Matters: Opt for a dry, vibrant rosé—too sweet, and your cocktail can taste syrupy; too tart, and it might lose the garden-fresh feel.
- Watermelon Prep 101: Freeze your watermelon cubes in a single layer for the frostiest texture and to avoid clumps in the blender.
- Consistency Control: If your mixture turns out too thick, just splash in extra seltzer and blend for a slurpable, light slush.
- Make It Before the Party: You can blend your Watermelon Frosé (Frozen Rosé) Cocktail ahead, freeze it, then re-blitz right before serving for perfect texture every time.
How to Serve Watermelon Frosé (Frozen Rosé) Cocktail
Garnishes
The garnish is where this cocktail truly shines—always finish your Watermelon Frosé (Frozen Rosé) Cocktail with a juicy watermelon wedge, a few lime wheels, or even a fresh mint sprig for color and fragrance. Beautiful, festive, and undeniably inviting!
Side Dishes
Pair this drink with light summer snacks: think salty prosciutto-wrapped melon, herby white bean dip, or a zesty feta salad. The cocktail’s fruity-citrus profile is perfect with tapas, grilled shrimp skewers, or creamy cheeses.
Creative Ways to Present
Go bold by serving your Watermelon Frosé (Frozen Rosé) Cocktail right in a hollowed-out watermelon “bowl” for sharing. Or, pour it into coupe glasses and rim them with lime-zest sugar for an elegant picnic treat. Tiny paper umbrellas or pastel straws definitely encouraged!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Watermelon Frosé (Frozen Rosé) Cocktail, simply pour it into an airtight container and keep it in the freezer for up to a week. It’ll firm up, so just give it a quick stir before serving again.
Freezing
This recipe is freezer-friendly! Freeze your blended cocktail mixture in a shallow pan, then scrape with a fork or quickly re-blend to restore that soft, slushy texture whenever you crave a glass.
Reheating
No reheating required, of course—if anything, let your frozen cocktail sit at room temperature for a few minutes to soften before re-blending or stirring for the ideal icy pour.
FAQs
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Can I make Watermelon Frosé (Frozen Rosé) Cocktail without vodka?
Absolutely! The vodka is completely optional and just adds an extra punch. The drink is still wonderfully flavorful and refreshing when made with just rosé, watermelon, lime, and seltzer.
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What can I use instead of lime seltzer?
If you don’t have lime seltzer, try plain sparkling water and add a bit more lime juice, or use lemon-lime soda for a sweeter twist. The bubbles are key, so keep it fizzy!
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Do I have to freeze the rosé and watermelon overnight?
Freezing overnight gives the best texture, but if you’re in a hurry, most freezers will do the trick in 4-5 hours. Just make sure everything is solid before blending for that dreamy slush consistency.
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Can I double the recipe for a crowd?
Yes! The Watermelon Frosé (Frozen Rosé) Cocktail is a party favorite. Just make sure you have a blender big enough or blend in batches, then serve it up in a punch bowl or a hollowed-out watermelon for serious wow-factor.
Final Thoughts
This Watermelon Frosé (Frozen Rosé) Cocktail is truly summer in a glass—vivid in color, bursting with flavor, endlessly cheerful, and sooooo simple to whip up at home. If you’re craving something fun and crowd-pleasing, grab a bottle of rosé, freeze some watermelon, and let this cocktail be the bright spot in your next sunny day. Cheers, friends!
Print
Watermelon Frosé Cocktail Recipe
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 cocktails 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mixed
- Diet: Vegetarian
Description
Cool off with this refreshing Watermelon Frosé (Frozen Rosé) Cocktail, perfect for a summer gathering or a relaxing evening. This icy blend of rose wine, fresh watermelon, and zesty lime is a delightful treat for any occasion.
Ingredients
Rosé Ice Cubes:
- 1 (750 ml) bottle rose wine
Frosé Mixture:
- 3 cups watermelon, cubed
- juice from 2 limes
- 1/2 cup lime seltzer
- 3 ounces watermelon vodka (optional)
Garnish:
- 4 small wedges watermelon
Instructions
- Rosé Ice Cubes: Pour rosé into 2 ice cube molds and freeze for at least 4 hours or overnight.
- Frozen Watermelon: Place watermelon on a baking sheet or plate, and freeze for at least 4 hours or overnight.
- Blending: Add frozen watermelon, lime juice, frozen rosé cubes, seltzer, and vodka (if using) to a blender. Blend until smooth.
- Serve: Pour into 4 glasses and garnish each with a wedge of watermelon.
Notes
- The wine and watermelon can be frozen ahead of time and stored in the freezer for convenience.
- Add more seltzer water if needed to adjust the consistency of the cocktail.
- For a fun presentation, serve in a hollowed-out watermelon as a scorpion bowl with multiple straws.
- To make a non-alcoholic version, replace rosé with sparkling white grape juice and omit the vodka.
Nutrition
- Serving Size: 1 cocktail
- Calories: 221
- Sugar: 8
- Sodium: 11
- Carbohydrates: 15
- Fiber: 1
