Caprese Omelette Recipe

If you dream of starting your morning with something fresh and full of color, the Caprese Omelette is about to become your new favorite breakfast. Inspired by the classic Caprese salad, this omelette brings together juicy tomatoes, creamy mozzarella, and fragrant basil pesto for a combination that’s as easy as it is irresistible.

Why You’ll Love This Recipe

  • Bursting with Summer Flavors: Every bite of the Caprese Omelette delivers sweet-tart tomatoes, creamy cheese, and herby pesto—like sunshine on your plate!
  • Ready in 10 Minutes: This recipe is the definition of quick and satisfying, perfect for busy mornings or lazy weekend brunches.
  • Naturally Gluten-Free & Vegetarian: It’s accessible for so many diets, yet never compromises on indulgent flavor.
  • Customizable for Every Mood: Whether you want to keep it classic or add your own twist, this omelette easily adapts to your cravings and pantry staples.
Caprese Omelette Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how just a handful of simple, quality ingredients come together to make the Caprese Omelette sing. Each one plays an essential role, from luscious tomatoes to the tangy hit of balsamic—don’t skip a thing if you want the full Caprese magic!

  • Large eggs (5): The backbone of any good omelette—whisked until foamy for that signature pillowy texture.
  • Grape or cherry tomatoes (1 cup, quartered): These little bursts of brightness provide sweet acidity and a gorgeous pop of color.
  • Balsamic vinegar (1 tablespoon): A splash soaks the tomatoes in tangy depth, creating a zippy contrast to the creamy cheeses.
  • Pinch of salt & pinch of black pepper: These enhance and balance all the layered flavors—season with gusto!
  • Shredded mozzarella cheese (½ cup): Melts like a dream; shredding your own guarantees meltiness and fresher flavor.
  • Basil pesto (¼ cup): Whether homemade or from a good jar, pesto brings that essential herbal punch.
  • Parmesan cheese (2 tablespoons): A sprinkle at the end adds salty, nutty richness—the final flourish.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

This Caprese Omelette is just made for experimenting! Don’t be afraid to get creative—whether you’re working with what’s on hand, catering to dietary needs, or craving a little something extra, there’s a delicious twist waiting for you.

  • Add Greens: Layer in a handful of baby spinach or arugula for a peppery, nutrient-rich touch.
  • Try Different Cheeses: Swap in creamy goat cheese, tangy feta, or burrata for a fun flavor shake-up.
  • Protein Boost: Toss in sliced grilled chicken or chopped prosciutto to make it even heartier.
  • Go Vegan: Use your favorite plant-based eggs and vegan cheeses, plus dairy-free pesto for a 100% plant-friendly version.

How to Make Caprese Omelette

Step 1: Marinate the Tomatoes

Start by placing your quartered grape or cherry tomatoes in a small bowl. Drizzle with the balsamic vinegar, season with a pinch of salt and black pepper, and give them a gentle stir. Let them sit for a few minutes—this quick soak brings out maximum flavor and juiciness for your Caprese Omelette.

Step 2: Whisk the Eggs

In a separate bowl, whisk the eggs with enthusiasm until you see some bubbles and they’re nice and foamy. This little extra step guarantees a lighter, fluffier omelette every time.

Step 3: Pour, Cook & Scrape

Heat your nonstick skillet over medium and, if necessary, give it a quick mist of nonstick spray. Pour in half of the egg mixture. Once it starts to set, use your spatula to gently pull the sides toward the center, letting any uncooked egg flow and set for even cooking—think soft, cloud-like layers.

Step 4: Fill & Fold

Spoon half the marinated tomatoes onto one half of the eggs. Sprinkle about 2 tablespoons of mozzarella cheese over the tomatoes. Let the cheese get gooey and the eggs almost set, then carefully fold the omelette over the filling. Give it another few seconds to melt everything, then slide onto a plate.

Step 5: Top & Serve

While the omelette is still piping hot, dollop half the pesto on top, sprinkle with another 2 tablespoons of mozzarella, a shower of parmesan cheese, and a few more tomato pieces. Repeat with your remaining ingredients for a second Caprese Omelette and get ready to bask in breakfast glory!

Pro Tips for Making Caprese Omelette

  • Tomato Magic: Always give tomatoes a quick marinate in balsamic—this tiny extra step makes their flavor sing and prevents soggy omelettes.
  • The Fluff Factor: Whisk those eggs until light and slightly bubbly for a perfectly tender and puffy Caprese Omelette.
  • Gentle Heat = Perfect Set: Don’t crank the heat! Medium, steady warmth ensures your omelette is silky and not rubbery.
  • Layer Like a Pro: Add fillings just before folding to keep the cheese gooey and the pesto aromatic—never just toss everything in at once.

How to Serve Caprese Omelette

Caprese Omelette Recipe - Recipe Image

Garnishes

A Caprese Omelette always looks impressive with a little extra flourish: scatter torn fresh basil leaves over the top just before serving, add a final drizzle of balsamic reduction, or a sprinkle of flaky sea salt for gleam and texture—it’s the little touches that delight.

Side Dishes

For a wonderfully complete meal, serve your omelette with toasty sourdough, a simple green salad dressed with lemon, or crispy roasted potatoes. Even a cup of seasonal fruit rounds out the experience beautifully!

Creative Ways to Present

Cut the Caprese Omelette into wedges and present on a rustic wooden board for brunch, stack two halves for a dramatic layered look, or nestle alongside mini tomatoes and fresh mozzarella pearls for a “deconstructed” moment. These thoughtful presentations can really make this dish centerpiece-worthy.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Caprese Omelette, let it cool completely before transferring to an airtight container. It will keep well in the fridge for up to 2 days, making a fantastic grab-and-go option for busy mornings.

Freezing

While omelettes can technically be frozen, the fresh tomato and cheese filling may become watery or separate when thawed. For best flavor and texture, enjoy your Caprese Omelette fresh—or refrigerate short-term rather than freeze.

Reheating

To reheat, place your omelette in a covered skillet over low heat just until warmed through, or microwave gently in 30-second bursts. Try to avoid overcooking, as this can make the eggs rubbery—just until it’s heated and the cheese is melty again.

FAQs

  1. Can I use regular sliced tomatoes instead of grape or cherry tomatoes?

    Yes, you can! Just make sure to core and seed any larger tomatoes to prevent your Caprese Omelette from getting watery. Slice them thinly, and allow them to marinate in balsamic as suggested for the best flavor.

  2. Is it possible to make this omelette dairy-free?

    Absolutely! Simply substitute your favorite non-dairy cheese alternatives and use a vegan pesto to enjoy all the Caprese flavors without the dairy.

  3. Can I prep the tomato mixture in advance?

    You can! Marinate the tomatoes a few hours ahead and store them in the fridge until you’re ready to cook. Just make sure to bring them to room temperature before assembling your Caprese Omelette for the best texture and flavor.

  4. What’s the best skillet for omelettes?

    A small (8- or 10-inch) nonstick skillet works best for making a perfectly shaped, easy-to-flip Caprese Omelette. Nonstick pans let you use less oil and help with an effortless fold!

Final Thoughts

Whether you’re craving a colorful breakfast, a light lunch, or a showstopper brunch dish, this Caprese Omelette has you covered. Give it a try—you’ll fall in love with every creamy, herby, tomato-filled bite. Buon appetito, my friend!

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Caprese Omelette Recipe

Caprese Omelette Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 102 reviews
  • Author: Jaden
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 omelettes 1x
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Caprese Omelette is a delightful twist on a classic breakfast favorite. Filled with fresh flavors of tomatoes, basil pesto, and cheeses, this omelette is sure to impress your taste buds.


Ingredients

Units Scale

Eggs

  • 5 large eggs

Tomato Mixture

  • 1 cup grape or cherry tomatoes, cut into 1/4th pieces
  • 1 TBS balsamic vinegar
  • Pinch of salt
  • Pinch of black pepper

Additional Ingredients

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup basil pesto
  • 2 TBS parmesan cheese

Instructions

  1. Prepare Tomato Mixture: Combine chopped tomatoes with balsamic vinegar, salt, and pepper in a small bowl.
  2. Whisk Eggs: In a separate bowl, whisk eggs until foamy.
  3. Cook Eggs: In a nonstick skillet over medium heat, cook half of the eggs for 1 minute, pushing the cooked edges towards the center.
  4. Add Fillings: Place half of the tomato mixture and mozzarella cheese on one side of the eggs. Cook until almost set, then fold the omelette.
  5. Finish Omelette: Top the omelette with basil pesto, more mozzarella, parmesan cheese, and tomatoes. Serve hot.
  6. Repeat: Follow the same steps for the second omelette.

Notes

  • You can customize this omelette by adding other ingredients like cooked bacon or sautéed mushrooms.
  • Ensure the skillet is well-greased to prevent sticking.

Nutrition

  • Serving Size: 1 omelette
  • Calories: 305 kcal
  • Sugar: 3g
  • Sodium: 614mg
  • Fat: 21g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 403mg

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