Quick & Easy Fettuccine Chicken Broccoli Alfredo Recipe

There’s nothing quite like a big bowl of creamy, cheesy pasta that comes together in a flash, and that’s exactly what you get with this Quick & Easy Fettuccine Chicken Broccoli Alfredo! Loaded with golden chicken, tender broccoli, and a silky parmesan Alfredo sauce, it’s a weeknight dinner miracle that tastes like it took hours—when, in reality, you’ll be twirling your fork in just 25 minutes.

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Ingredients You’ll Need

Grab just a handful of everyday ingredients and you’ll be amazed by how each one transforms this Quick & Easy Fettuccine Chicken Broccoli Alfredo into pure comfort food. Each element is essential—think crisp broccoli for freshness, juicy chicken, and that all-important parmesan for classic Alfredo flavor in every forkful.

• Fettuccine Pasta: The star of the show—its wide, flat shape holds creamy Alfredo sauce beautifully.
• Broccoli: Fresh, chopped florets add a pop of color and a tender-crisp bite; you can use frozen if needed.
• Boneless Skinless Chicken Breasts: Cut into cubes, these brown up quickly and stay juicy.
• Butter: Forms the rich, indulgent base of the Alfredo sauce.
• Garlic: Just a few cloves, finely minced, infuse amazing depth to the sauce.
• Heavy Cream: The secret to that signature silky Alfredo texture you crave.
• Parmesan Cheese: Freshly grated is best for maximum meltiness and nutty flavor.
• Olive Oil: Used for sautéing both the broccoli and the chicken—adds a touch of richness and helps everything brown up perfectly.
• Salt + Pepper: These pantry staples tie all the flavors together—season to taste!

Variations

The beauty of Quick & Easy Fettuccine Chicken Broccoli Alfredo is just how flexible it is. Don’t be afraid to add your own twist—the recipe is easy to adapt for what’s in your fridge or what your family loves!

• Swap the Protein: Try using shrimp, pan-seared salmon, or even crispy tofu in place of the chicken.
• Go Green: Fold in spinach, peas, or asparagus tips for extra veggie goodness.
• Lighter Alfredo: Use half-and-half instead of heavy cream for a lighter but still creamy sauce.
• Cheese Lovers’ Dream: Mix in a little fontina or mozzarella for extra cheesy decadence.

How to Make Quick & Easy Fettuccine Chicken Broccoli Alfredo

Step 1: Get That Water Boiling & Prep Your Broccoli

Start by bringing a large pot of salted water to a boil for your pasta. While you wait, heat a skillet with a splash of olive oil and sauté the chopped broccoli just until it turns a gorgeous bright green. Splash in a bit of water to steam it, making the florets crisp-tender. Set the broccoli aside—it’ll finish perfectly with the pasta.

Step 2: Cook the Chicken to Golden Perfection

In the same skillet, add another drizzle of olive oil and cook the chicken pieces in one even layer. Give them a good season of salt and pepper, and let them get that irresistible golden crust—about 5-7 minutes should do it. Transfer the chicken to the bowl with your broccoli to keep things moving smoothly.

Step 3: Boil the Fettuccine

Add your fettuccine to the boiling salted water and cook it until just al dente, following the package instructions. Don’t forget to reserve about a cup of that starchy pasta water before draining—it’s the secret to bringing your Alfredo sauce to the perfect consistency!

Step 4: Build That Creamy Alfredo Sauce

Back in your trusty skillet, melt butter and gently sauté the garlic until fragrant—just 30 seconds or so. Pour in the heavy cream, scraping up any browned bits for extra flavor, and stir in your parmesan cheese. Let everything melt together into a luscious, bubbling sauce. Season as you go for maximum flavor.

Step 5: Toss, Combine, and Serve!

Now the magic happens: Add your cooked fettuccine to the skillet and toss it gently in the Alfredo sauce. Tumble in the reserved chicken and broccoli, using reserved pasta water to loosen the sauce if needed. Toss to coat and serve warm, crowned generously with extra parmesan on top. Your Quick & Easy Fettuccine Chicken Broccoli Alfredo is ready for the spotlight!

How to Serve Quick & Easy Fettuccine Chicken Broccoli Alfredo

Garnishes

The crowning touch for Quick & Easy Fettuccine Chicken Broccoli Alfredo is a snowfall of extra grated parmesan and a shower of cracked black pepper. For even more flair, add a sprinkle of fresh chopped parsley or basil for color and a bright, herbal pop.

Side Dishes

This creamy pasta is deliciously satisfying on its own, but it really shines alongside a crisp green salad tossed in a light vinaigrette, or with slices of warm, crusty garlic bread to mop up every drop of sauce. If you want to round things out further, roasted tomatoes or a citrusy cucumber salad make fantastic companions.

Creative Ways to Present

For entertaining, try serving your Quick & Easy Fettuccine Chicken Broccoli Alfredo in a large family-style platter, piled high with chicken and broccoli on top. Or, for a dinner party spin, plate it in shallow pasta bowls with a parmesan crisp or a drizzle of truffle oil for added elegance. Little touches make even a Tuesday night feel like a special occasion!

Make Ahead and Storage

Storing Leftovers

Leftover Quick & Easy Fettuccine Chicken Broccoli Alfredo stores beautifully! Pop it into an airtight container and refrigerate—it’ll keep for up to 5 days. For best results, let it cool completely before sealing to keep the pasta from getting mushy.

Freezing

If you want to meal prep, this dish also freezes well. Transfer cooled portions to freezer-safe containers, and stash in the freezer for up to 6 months. Thaw overnight in the refrigerator before reheating.

Reheating

To reheat, add a splash of water or a little butter to the pasta before warming gently on the stovetop or in the microwave. This will loosen the sauce and restore that creamy texture—no one will guess it’s leftovers!

FAQs

Final Thoughts

There’s really nothing more comforting than a heaping plate of Quick & Easy Fettuccine Chicken Broccoli Alfredo—especially when you can pull it off any night, without stress or fancy ingredients. I hope you’ll make it soon, share it with someone you love, and come back to it again and again whenever you need a quick dinnertime win!

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