10 Minute Honey Garlic Shrimp Recipe

If there was ever a dish worthy of last-minute cravings and tight weeknight schedules, it’s this 10 Minute Honey Garlic Shrimp. Imagine juicy, tender shrimp glistening in a sticky, garlicky honey glaze—with a whisper of ginger warmth and a pop of green onion crunch. Every bite feels like pure, speedy comfort food bliss, bursting with bold Asian-inspired flavors and a hint of heat!

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Ingredients You’ll Need

Get ready for some kitchen magic using just a handful of everyday ingredients! Each one plays a starring role—giving the 10 Minute Honey Garlic Shrimp its irresistible glaze, plump texture, and colorful, crave-worthy finish.

• Shrimp (450g/1 lb, peeled and deveined): Pick fresh or thawed shrimp for juicy, snappy bites; prepping them ahead makes this dish lightning-fast.
• Light Soy Sauce: Adds savory depth and just the right amount of salt, helping build layers of flavor in the glaze.
• Cornstarch: The secret to “velveting”—it creates a protective coating, so the shrimp stays super tender and the sauce clings beautifully.
• Vegetable Oil: A neutral oil like canola or sunflower works best, creating a glossy sauté without overpowering the shrimp’s taste.
• Fresh Garlic (3–4 cloves): There’s no skimping on bold flavor here! Freshly minced garlic brings that signature aroma and savory punch.
• Ginger Paste or Grated Ginger: Adds bright, lively warmth, balancing the sweetness of honey with a gentle zing.
• Honey: Sweet, sticky, and oh-so-glossy—honey is the backbone of the whole dish, coating each shrimp in shine and flavor.
• Chili Flakes (optional): A whisper of heat if you crave a little kick, but easily left out for milder palates.
• Green Onions: For a fresh pop of color and crunch over the finished shrimp—don’t skip the garnish!

Variations

The 10 Minute Honey Garlic Shrimp is totally customizable—think of it as your culinary canvas! Whether you’re working with dietary needs, what’s in your fridge, or a craving for extra flavor, this recipe welcomes all sorts of delicious twists.

• Spicy Sriracha Shrimp: Replace the chili flakes with a drizzle of sriracha for a bold, spicy kick and an extra layer of tang.
• Sesame Lover’s Version: Stir in a teaspoon of toasted sesame oil with the honey and sprinkle toasted sesame seeds on top for a nutty, aromatic twist.
• Citrus Zing: Add a squeeze of fresh lime or orange juice just before serving for a bright, citrusy lift that balances the sweetness.
• Vegetarian Option: Swap shrimp for extra-firm tofu cubes, following the same steps for a plant-based alternative that soaks up all the flavor.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Velvet the Shrimp

In a medium bowl, combine the light soy sauce and cornstarch, whisking until smooth. Add your prepared shrimp and toss gently, coating every piece. This classic “velveting” step (borrowed from Chinese cuisine) is the real secret—it locks in moisture and gives the shrimp that signature restaurant-style tenderness.

Step 2: Sauté Garlic and Ginger

Heat your vegetable oil in a large, non-stick pan over medium heat. Add the minced garlic and grated ginger, stirring constantly for just 30 seconds. Keep a close eye—the goal is to release their aroma, not to let them brown or burn. That intoxicating fragrance? It means you’re doing it right!

Step 3: Cook the Shrimp

Add the velveted shrimp straight into the fragrant oil. Arrange them in a single layer and let them sear, undisturbed, for 1–2 minutes per side (depending on their size). Flip as soon as they turn pink and opaque—shrimp cook lightning-fast and you don’t want to overdo it.

Step 4: Glaze and Finish

Pour in the honey (and chili flakes, if using) right over the cooked shrimp. Toss everything together so the sweet, sticky sauce envelops each piece. Shut off the heat as soon as they’re evenly coated—the residual warmth will work its magic. Shower with sliced green onions and, just like that, your 10 Minute Honey Garlic Shrimp is ready to wow!

How to Serve 10 Minute Honey Garlic Shrimp

Garnishes

The finishing flourish makes all the difference! Scatter thinly sliced green onions on top of your shrimp right before serving. For an extra pop, try a sprinkle of toasted sesame seeds or a fine dusting of crushed chili flakes. These touches add color, texture, and a little flair—making the dish look as irresistible as it tastes.

Side Dishes

For a complete meal, serve your 10 Minute Honey Garlic Shrimp over fluffy jasmine or basmati rice—let that sticky glaze soak right in! It’s also wonderful with brown rice, quinoa, or even tossed into noodles. If you want veggies, sautéed bok choy, steamed broccoli, or a simple cucumber salad make the perfect crisp, refreshing side.

Creative Ways to Present

Turn your shrimp into stunning party starters by threading them onto skewers for a vibrant appetizer platter, or pile them into lettuce cups for a breezy, low-carb bite. Serving family-style? Arrange the shrimp atop a large platter over greens and garnish generously—the glossy honey glaze gleams under the lights and is always a showstopper.

Make Ahead and Storage

Storing Leftovers

Have extra shrimp on hand? Cool them completely before transferring into an airtight container. Stored in the fridge, your honey garlic shrimp will keep their flavor and texture for up to two days—perfect for quick rice bowls or lunch salads.

Freezing

While you can technically freeze cooked shrimp, this dish really shines fresh. The texture can turn slightly chewy after freezing and thawing, so if you must freeze, do so in a single layer with plenty of the sauce to coat. Thaw overnight in the fridge for best results.

Reheating

To reheat, gently warm the shrimp in a non-stick skillet over low heat, adding a splash of water or extra honey to loosen up the glaze if needed. Avoid microwaving for too long, as shrimp can become rubbery—just a minute or two, and you’re good to go!

FAQs

Final Thoughts

Give yourself the gift of flavor and ease with this 10 Minute Honey Garlic Shrimp—it’s proof that a handful of ingredients and a hot pan can create absolute magic. I hope it becomes your go-to, too, for busy nights and celebrations alike. Let me know how you love to serve yours!

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