Oven Baked Sausages with Potatoes, Vegetable AND Gravy! Recipe

The moment you try Oven Baked Sausages with Potatoes, Vegetable AND Gravy!, you’ll wonder where this recipe has been all your life. This is hearty comfort food at its best—a tray of juicy sausages nestling on a bed of caramelized veggies and potatoes, all bathed in luscious homemade gravy. It’s simple to assemble, stunning to serve, and the kind of meal that brings everyone running to the table, forks in hand!

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Ingredients You’ll Need

Everything you need for Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is probably already in your kitchen, and each ingredient adds something crucial—tender texture, robust flavor, or gorgeous color. Here’s what you’ll gather for your roasting pan adventure.

• Baby Potatoes (about 700g/1.4 lb, halved): These bite-sized gems roast up fluffy inside and crispy on the outside—no peeling required!
• Carrots (3, peeled & cut into 2″ pieces): They caramelize and sweeten as they roast, adding color and depth.
• Red Onions (2, cut into wedges): Their natural sugars turn meltingly soft, deepening the dish’s flavor.
• Garlic (2 cloves, minced): Because almost every savory tray bake begs for that irresistible garlicky aroma.
• Olive Oil (2 tbsp): Helps the veggies brown and infuses them with a subtle richness.
• Dried Thyme (2 tsp) & Oregano (1 tsp): These Mediterranean herbs bring a beautiful, aromatic note that pairs perfectly with pork or chicken sausages.
• Salt & Pepper: Essential for making all those fresh ingredients pop.
• Sausages (8–10, 500–700g): Thick pork sausages are classic, but any juicy sausage you love will work—chicken, turkey, or flavored varieties too!
• Oil Spray (optional): Encourages that irresistibly crisp finish on your sausages.
• Unsalted Butter (2 tbsp / 30g, melted): The secret to a glossy, full-bodied gravy.
• Flour (2 1/2 tbsp): Thickens the gravy without lumps when whisked well.
• Beef Broth (2 cups / 500 ml): Adds savory depth—use chicken stock for a lighter gravy, if you prefer.
• Fresh Thyme (for garnish, optional): A final sprinkle of green that makes your dish look as wonderful as it tastes.

Variations

One of the best things about Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is just how endlessly adaptable it is. There’s lots of room for tweaking according to preferences, dietary needs, or just what’s hiding in your veggie drawer!

• Switch Up the Sausages: Feel free to use spicy Italian, herby chicken, or smoky beef—whatever you love or have on hand transforms the dish.
• Go Veggie: Try your favorite plant-based sausages for a fantastic vegetarian version—just keep an eye that they don’t dry out in the oven.
• Extra Veggies: Add bell peppers, zucchini, green beans, or mushrooms for even more color and nutrition.
• Differently Spiced: Swap thyme and oregano for rosemary and smoked paprika if you want a slightly different vibe.

How to Make Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Step 1: Prep Your Veggie Base

Start by preheating your oven to 200C/390F (standard) or 180C/350F (fan/convection). In a large bowl, combine your halved baby potatoes, carrot pieces, red onion wedges, minced garlic, olive oil, thyme, oregano, salt and pepper. Toss everything together until every veggie is beautifully coated—this guarantees an even roast and maximum flavor in every bite.

Step 2: Mix in the Sausages

Add your sausages to the same bowl with the veggies and give everything a quick, gentle toss. This lets the sausages pick up a touch of that herby oil and flavor. Transfer everything into a roasting pan—make sure your pan is big enough so the vegetables are stacked only about two layers deep. Nestle those sausages right on top for the best browning.

Step 3: Whisk the Gravy

Now, in the very same bowl (no sense in dirtying another one!), whisk together your melted butter and flour until smooth. Slowly pour in a little beef broth to make a lump-free paste, then whisk in the rest of the broth. This step is what builds that dreamy, savory gravy underneath the sausages and veggies as they bake.

Step 4: Pour & Roast

Pour the gravy mixture carefully down the side of the roasting pan (this keeps the sausages and vegetables from getting soggy on top). If you like extra-crispy sausages, spritz them with a bit of oil spray for more caramelized edges. Pop the pan into your preheated oven and bake for 25 minutes.

Step 5: Flip & Finish

After 25 minutes, pull out your tray and turn the sausages for even browning. If you’re going for gold, another light spray of oil does wonders here. Return the pan to the oven and roast for another 25 minutes, or until the sausages are deliciously golden and the potatoes are tender all the way through. Serve the sausages and veggies with plenty of pan gravy and a sprinkle of fresh thyme, if you fancy.

How to Serve Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Garnishes

Finish your masterpiece with a flourish of fresh thyme or parsley. Not only do they add a delicious herbal pop, but they also make the colors in Oven Baked Sausages with Potatoes, Vegetable AND Gravy! sing. For an extra-special touch, a sprinkling of flaky sea salt or a twist of cracked black pepper right before serving elevates every bite.

Side Dishes

This meal is a star all on its own, but you can’t go wrong with a hunk of crusty bread—perfect for mopping up every drop of that beautiful pan gravy. If you’re feeling extra, try a crisp side salad or some simple steamed green beans to add freshness and contrast.

Creative Ways to Present

Bring Oven Baked Sausages with Potatoes, Vegetable AND Gravy! to the table in the roasting pan for a rustic, share-and-scoop family vibe. Or, plate individual servings with an artful drizzle of gravy and a sprig of thyme—it’s weeknight easy, but company elegant. For parties, slice sausages into chunks and nestle everything in shallow bowls for easy, cozy mingling.

Make Ahead and Storage

Storing Leftovers

Leftover Oven Baked Sausages with Potatoes, Vegetable AND Gravy! keep beautifully for up to three days in an airtight container in the fridge. Store the sausages, veggies, and gravy together so they keep sharing their flavors and nothing dries out.

Freezing

This dish freezes surprisingly well! Let everything cool completely, then pop portions into freezer-safe containers or bags. It will be good for up to two months. Thaw overnight in the fridge for best texture.

Reheating

To reheat Oven Baked Sausages with Potatoes, Vegetable AND Gravy!, warm it gently in the oven covered with foil (about 160C/320F) or use the microwave for super-speedy results. Add a splash of broth or water to the gravy if it’s looking too thick, and always reheat until piping hot throughout.

FAQs

Final Thoughts

If you’re searching for an easy, bold-flavored dish that feels like a warm hug, Oven Baked Sausages with Potatoes, Vegetable AND Gravy! is that keeper recipe. It’s the kind of meal that transforms even a regular weeknight into something special—hearty, fragrant, and wonderfully satisfying. Gather your family and friends, and treat everyone to some tray-baked comfort—they’ll be back for seconds, I promise!

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