If you’re on the hunt for a delicious yet simple twist to your dinner routine, look no further than these Greek Chicken Burgers! Packed with flavors reminiscent of a sun-soaked Mediterranean escape, these burgers are sure to tantalize your taste buds and become a favorite in your weekly meal rotation.
Why You’ll Love This Recipe
- Flavor Explosion: These Greek Chicken Burgers are loaded with rich aromas of garlic, dill, and oregano.
- Healthy and Nutritious: With baby spinach and no breadcrumbs, it’s a light yet satisfying meal option.
- Easy to Prepare: Only 25 minutes from start to finish, perfect for busy weeknights.
- Customizable: Add your favorite toppings to make these burgers truly your own.
Ingredients You’ll Need
The beauty of these Greek Chicken Burgers lies in their simplicity. Each ingredient is carefully chosen to bring a burst of flavor and texture. Let’s dive into the essentials that make these burgers special!
- Ground Chicken: The foundation of our burgers, offering a lean and tender bite.
- Red Onion: Adds a subtle sweetness and crunch that complements the savory chicken.
- Garlic: Essential for that aromatic depth and classic Greek vibe.
- Sun-dried Tomatoes: Infuses a touch of tartness and a pop of color.
- Baby Spinach: Provides freshness and a nutritional boost to your burgers.
- Dill & Oregano: Classic herbs that infuse the patties with earthy, citrusy notes.
- Kosher Salt & Black Pepper: Simple seasonings to elevate the natural flavors.
- Extra Virgin Olive Oil: For cooking the patties to golden perfection.
Variations
Feel free to put your personal spin on these Greek Chicken Burgers! They’re wonderfully versatile, making them easy to tailor to your taste or dietary needs.
- Keto Variation: Opt for lettuce wraps instead of buns and swap in avocado for extra healthy fats.
- Spicy Kick: Add some finely chopped chili peppers or a dash of your favorite hot sauce to the mixture.
- Vegetarian Twist: Substitute the chicken with chickpeas for a tasty veggie patty.
How to Make Greek Chicken Burgers
Step 1: Mix the Ingredients
Combine the ground chicken with red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper in a medium bowl. Use your hands to mix thoroughly, ensuring all ingredients are evenly distributed. This process infuses every bite with flavor, so take your time mixing.
Step 2: Shape the Patties
Divide the mixture into four equal sections, shaping each into a large patty. Make sure each patty is tightly packed to prevent them from falling apart during cooking.
Step 3: Cook the Patties
Heat the olive oil in a large skillet over medium heat. Place the patties gently into the skillet, cooking for about 5 minutes per side until golden brown and cooked through. An internal temperature of 165°F ensures they are perfectly done. Alternatively, fire up the grill for those grill marks.
Pro Tips for Making Greek Chicken Burgers
- Ingredient Balance: Ensure your mixture is not too wet by patting dry your spinach after chopping.
- Perfect Grilling: Chill patties for 30 minutes before grilling to help them hold together better.
- Flavor Boost: Let the mixture sit for 10 minutes before forming patties to allow the flavors to meld.
- Moist Patties: Avoid overcooking to ensure the patties remain juicy and tender.
How to Serve Greek Chicken Burgers
Garnishes
Enhance these Greek Chicken Burgers by topping them with butter lettuce, crumbled feta cheese, and a dollop of tzatziki sauce. The creamy, tangy tzatziki and the salty, crumbly feta complement the patties beautifully.
Side Dishes
Pair these burgers with some crispy Greek fries or a light Mediterranean salad. The fresh greens or golden fries perfectly balance the savory chicken patties.
Creative Ways to Present
For an eye-catching presentation, stack your burger high with colorful layers of sliced tomatoes, onions, and avocados. Use a wooden skewer to hold it all together and serve on a wooden board for a rustic touch.
Make Ahead and Storage
Storing Leftovers
Store your leftover Greek Chicken Burgers in an airtight container in the fridge. They’ll stay fresh and delicious for 3 to 4 days, ready to jump back onto your plate when that craving strikes again.
Freezing
For a quick future meal, freeze the cooked patties. Once cooled, place them on a baking sheet in the freezer. Transfer the frozen patties to a bag or container, separating each with parchment paper to prevent sticking. They’ll keep for up to 3 months.
Reheating
To reheat, thaw the patties overnight in the fridge, then warm them in a skillet over medium heat or in the oven at 350°F. They’ll regain that tempting aroma and juicy texture.
FAQs
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Can I make the patties ahead of time?
Absolutely! Prepare and shape the patties the day before. Store them with parchment paper between each one in an airtight container in the fridge.
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What’s a good substitute for ground chicken?
You can use ground turkey as a substitute for a slightly different flavor while maintaining the health benefits.
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How can I ensure the patties are juicy?
Make sure not to overcook the patties. Use a thermometer to ensure you’ve reached 165°F internally and remove them promptly from heat.
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Can I grill these burgers?
Yes, grilling adds a wonderful smoky flavor. Chill the patties before grilling to help maintain their shape on the grill rack.
Final Thoughts
These Greek Chicken Burgers are a delightful way to bring Mediterranean flair to your kitchen. Easy to make and packed with flavor, they’re a must-try for anyone looking to enjoy a fun twist on classic burgers. Gather your favorite toppings, and invite your friends and family for a taste of the Aegean right at home!
Print
Greek Chicken Burgers Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Greek
- Diet: Low Fat
Description
These flavorful Greek Chicken Burgers are packed with fresh herbs, sun-dried tomatoes, and spinach, offering a healthy and delicious alternative to traditional beef burgers. Easy to prepare, they are perfect for quick weeknight dinners or weekend cookouts, served with classic Mediterranean toppings.
Ingredients
Meat and Vegetables
- 1 pound ground chicken
- 1/4 cup diced red onion
- 3 garlic cloves minced
- 1/4 cup sun-dried tomatoes finely chopped
- 1 cup (loosely packed) baby spinach roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Cooking & Serving
- 2 tablespoons extra virgin olive oil
- butter lettuce (for serving)
- tzatziki sauce (for serving)
- crumbled feta cheese (for topping)
- sliced onion (for toppings)
- sliced tomato (for toppings)
- sliced avocado (for toppings)
Instructions
- Make the burger patties. In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix thoroughly with your hands. Divide the mixture into four equal parts and shape into large patties.
- Cook the patties. Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for about 5 minutes per side, or until they are golden brown and cooked through (internal temperature of 165°F). Alternatively, grill the patties on a preheated grill for 5-6 minutes per side.
- Assemble the burgers. Toast burger buns if desired. Place cooked patties on buns and top with your favorite toppings such as tzatziki sauce, feta, sliced onion, tomato, and avocado. Serve immediately.
Notes
- To store in the fridge: Keep leftover patties in an airtight container for 3 to 4 days.
- Freeze for later: Cool the patties completely, then freeze on a baking sheet. Transfer to a freezer-safe bag or container with parchment paper layered in between; they keep for up to 3 months.
- Make-Ahead Tips: Raw burger mixture can be prepared a day in advance, stored in the fridge, and shaped into patties just before cooking.
- Pair these burgers with Greek fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 burger (with bun and toppings)
- Calories: 263 kcal
- Sugar: 1 g
- Sodium: 716 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 98 mg
