Prepare your taste buds for an unforgettable journey with this Spicy Brazilian Coconut Chicken recipe! It’s a vibrant dance of spices and creaminess, where each bite brings the flavors of Brazil right to your table. Packed with a rich blend of spices and the decadent touch of coconut milk, this dish is sure to become a household favorite.
Why You’ll Love This Recipe
- Flavor Explosion: The combination of cumin, cayenne, and coconut milk offers a lively flavor spectrum that dances on your palate.
- Easy to Make: Despite its complex flavors, the dish is straightforward to prepare, making it perfect for both busy weeknights and relaxed weekends.
- Versatile: You can tailor the heat and ingredients to suit your individual taste preferences, making it both a crowd-pleaser and a personal favorite.
- Nourishing: With protein-packed chicken and the health benefits of coconut milk, it’s as wholesome as it is delicious.
Ingredients You’ll Need
This recipe revolves around simple yet vibrant ingredients that each play a crucial role in flavoring and coloring your dish. From the zest of ginger to the creaminess of coconut milk, every component adds a unique touch.
- Cumin: This spice adds a warm, earthy tone that forms the dish’s aromatic foundation.
- Cayenne Pepper: Adjust the amount to your heat preference for that perfect spicy kick.
- Turmeric: Gives the dish a beautiful golden color while adding an earthy flavor.
- Coriander: Balances the flavors with its citrusy notes.
- Garlic Powder: Adds depth to the spice rub and enhances the savory flavors.
- Chicken Breasts: Lean and protein-rich, they’re perfect for absorbing all those spices.
- Coconut Milk: Provides a creamy texture that mellows the spices beautifully.
Variations
Feel free to make this Spicy Brazilian Coconut Chicken your own by adapting the spices, switching up ingredients, or tailoring it to your dietary needs.
- Vegetarian Version: Swap out chicken for tofu or chickpeas, and enjoy the same bold spices with a plant-based alternative.
- Mild Version: Reduce the cayenne and skip the jalapeños for a less spicy dish that’s kid-friendly.
- Different Protein: Try it with shrimp or fish for a delightful seafood twist on this classic.
How to Make Spicy Brazilian Coconut Chicken
Step 1: Spice Mixture
In a large bowl, blend the cumin, cayenne, turmeric, coriander, garlic powder, salt, and pepper. Rub this vibrant mixture onto the chicken, ensuring each piece is fully coated for maximum flavor infusion.
Step 2: Cooking the Chicken
Heat 2 tablespoons of oil in a skillet over medium heat. Add the chicken and cook on both sides until golden brown and cooked through, about 6 to 8 minutes per side. Remove and keep warm under foil.
Step 3: Sauté the Aromatics
In the same skillet, add the remaining oil, then sauté the onion, jalapeño, ginger, and garlic. Stir until the onion turns soft and translucent, releasing a heavenly aroma.
Step 4: Create the Sauce
Add chopped tomatoes and a splash of fresh lemon juice to the skillet. Let this mixture simmer until the tomatoes break down, creating a savory base.
Step 5: Add the Coconut Milk
Pour in the coconut milk, stirring continuously. Allow the sauce to thicken and meld beautifully, creating a rich and creamy finish.
Step 6: Final Simmer
Return the chicken to the skillet, nestling it into the sauce. Reduce the heat to low, ensuring the chicken absorbs all the lovely flavors for about 5 more minutes. Garnish with fresh parsley before serving.
Pro Tips for Making Spicy Brazilian Coconut Chicken
- Spice Level Adjustment: If you prefer it hotter, add more cayenne or fresh chilies. For milder palates, reduce or skip the cayenne.
- Ingredient Prep: Prep all ingredients ahead of time to ensure a smooth cooking process, especially when working with fresh spices.
- Marination Magic: Let the chicken sit longer with the spices for a deeper flavor infusion.
- Coconut Milk Quality: Opt for a good-quality coconut milk for a creamier texture and richer taste.
How to Serve Spicy Brazilian Coconut Chicken
Garnishes
A sprinkle of freshly chopped parsley or cilantro works wonders for color and freshness. Add a wedge of lime to each plate for those who love a citrusy zing.
Side Dishes
Serve this dish with fragrant jasmine rice or steamed quinoa that absorbs the luscious sauce beautifully. A side of sautéed greens, such as spinach or kale, complements the spices perfectly.
Creative Ways to Present
Plate the chicken breasts individually on a bed of rice with a drizzle of sauce over the top. For a more family-style approach, serve in a large, rustic dish where everyone can help themselves and savor the vibrant flavors together.
Make Ahead and Storage
Storing Leftovers
Store leftovers in a sealed container in the fridge for up to 3-5 days. The flavors further meld together as it sits, making it a great option for meal prep.
Freezing
Freeze in an airtight container for up to two months. Ensure the chicken is completely covered in sauce to prevent freezer burn and preserve flavor.
Reheating
Reheat gently on the stovetop over low heat to prevent the sauce from separating. You can also microwave it, but be sure to stir occasionally for even heating.
FAQs
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Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully, providing a juicier and more flavorful option. Adjust cooking times accordingly as thighs may need a bit longer to cook through.
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What can I use as a substitute for coconut milk?
If you’re out of coconut milk or prefer a different option, try using almond milk or cashew cream. Keep in mind the flavor will slightly change.
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Is there a way to make this dish less spicy?
Yes! Simply reduce the amount of cayenne pepper and jalapeños or omit them entirely for a milder flavor.
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Can I add vegetables to this recipe?
Of course! Adding bell peppers, peas, or carrots not only enhances nutrition but also adds color and texture to the dish.
Final Thoughts
This Spicy Brazilian Coconut Chicken is a culinary reminder of the joys of home-cooked meals that bring us together. Whether you’re preparing it for a bustling family dinner or a quiet night in, it’s sure to warm your heart and satiate your hunger. Give it a try and transport your taste buds to the flavors of Brazil today!
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Cheeseburger Hamburger Helper Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Brazilian Caribbean-inspired
Description
Spicy Brazilian Coconut Chicken is a flavorful and aromatic dish featuring tender chicken breasts cooked in a creamy coconut milk sauce infused with warm spices, fresh ginger, and jalapenos. Perfect for those who love a bit of heat and rich Caribbean-inspired flavors, it’s a hearty yet smooth dish that’s easy to prepare and perfect for weeknight dinners or special gatherings.
Ingredients
Spice Mix
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Main Ingredients
- 4 chicken breasts, boneless and skinless
- 3 tablespoons olive oil or coconut oil
Sautéed Vegetables & Sauce
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon fresh ginger, chopped
- 3 cloves garlic, minced
- 3 medium tomatoes, chopped
- 2 tablespoons lemon juice, freshly squeezed
- 14 ounces unsweetened coconut milk
Garnish & Final Touches
- 2 tablespoons fresh parsley or cilantro, chopped
Instructions
- Prepare Spice Mix: In a large bowl, combine cumin, cayenne pepper, turmeric, coriander, garlic powder, salt, and pepper. Mix well to evenly distribute the spices.
- Coat Chicken: Add the chicken breasts to the spice mixture and rub thoroughly to coat all sides with the spices.
- Cook Chicken: Heat 2 tablespoons of oil in a large skillet over medium heat. Add the seasoned chicken and cook for about 6-8 minutes per side until browned and cooked through. Transfer to a plate, cover with foil, and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of oil. Add the chopped onion, jalapeno, ginger, and garlic. Cook until the onion is softened and translucent, about 5 minutes.
- Add Tomatoes and Lemon: Stir in chopped tomatoes and lemon juice. Season with a pinch of salt and pepper. Cook for another 5 minutes until the tomatoes soften and release their juices.
- Add Coconut Milk: Pour in the coconut milk and bring to a gentle simmer. Cook for about 5 minutes until the sauce starts to thicken.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet along with any juices. Reduce heat to low and simmer for an additional 5 minutes to allow flavors to meld and chicken to absorb the sauce.
- Garnish and Serve: Garnish with chopped parsley or cilantro. Serve hot, ideally with rice or your favorite side.
Notes
- Adjust heat level by increasing or decreasing cayenne pepper and jalapeno according to your spice tolerance.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- For extra creaminess, you can add a splash of additional coconut milk or coconut cream when simmering.
- Serve with steamed rice, cauliflower rice, or a side of greens for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 622 kcal
- Sugar: 7g
- Sodium: 868mg
- Fat: 41g
- Saturated Fat: 24g
- Unsaturated Fat: 11g
- Trans Fat: 0.03g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 52g
- Cholesterol: 145mg
