Roasted Butternut Squash Broccoli Cheddar Chicken Couscous Recipe

If you’re on the hunt for a delightful all-in-one meal that marries wholesome veggies, hearty chicken, and gooey cheese, dive right into this Roasted Butternut Squash Broccoli Cheddar Chicken Couscous. It’s a vibrant mix that brings together the sweetness of butternut squash with the savory flavors of seasoned chicken and the comforting melt of cheddar cheese.

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Ingredients You’ll Need

The ingredients for our Roasted Butternut Squash Broccoli Cheddar Chicken Couscous are straightforward yet pack a punch when combined. Each element, from the seasoned chicken to the cheesy couscous, plays a crucial role in the medley of flavors you’ll be enjoying.

• Cubed Butternut Squash: Adds natural sweetness and vibrant color, balancing the savory tones.
• Olive Oil: Provides a flavorful base for roasting and cooking, enhancing the dish’s richness.
• Chicken Breast: A lean protein option that pairs beautifully with the spices and veggies.
• Broccoli Florets: Introduces a crisp texture, ensuring each bite has a delightful crunch.
• Shredded Cheddar Cheese: Melts into the couscous, bringing a creamy cohesion to the dish.

Variations

This dish is a chameleon in the kitchen, easily adapting to your tastes or pantry availability. Don’t be afraid to experiment and make it your own!

• Vegetarian Delight: Replace chicken with chickpeas or white beans for a hearty plant-based alternative.
• Gluten-Free Swap: Substitute the couscous with white basmati rice to cater to gluten intolerances.
• Vegan Option: Skip the cheese and stir in a creamy cashew sauce for a dairy-free twist.

How to Make Roasted Butternut Squash Broccoli Cheddar Chicken Couscous

Step 1: Roast the Butternut Squash

Start by preheating your oven to 350 degrees F. Line a baking sheet with parchment paper and spread out your beautifully cubed butternut squash. Drizzle with olive oil and maple syrup, then sprinkle on chili powder, garlic powder, cayenne pepper, and a generous pinch of salt and pepper. Toss it all together until evenly coated. Roast in the oven for 20-30 minutes, turning halfway to ensure even cooking, until tender. Let it rest on the sheet—don’t worry, it won’t get lonely!

Step 2: Cook the Chicken

As the squash roasts to perfection, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add in your bite-sized chicken pieces, immediately seasoning with garlic powder, paprika, cayenne, salt, and pepper. Sauté the chicken until cooked through and no longer pink, which takes about 5-8 minutes. Once done, set the chicken aside, ready to join the flavorful symphony.

Step 3: Prepare the Couscous

In a large pot or Dutch oven, combine water, couscous, and the crisp broccoli florets. Bring to a boil, then cover and reduce the heat to low, cooking for about 8-10 minutes. Midway, give everything a good stir to ensure even cooking. As the steam works its magic, watch the couscous absorb the water beautifully.

Step 4: Assemble the Dish

With the couscous and broccoli ready, fold in the seasoned chicken and shredded cheddar cheese, stirring until the cheese envelops the grains in creamy goodness. Finally, gently mix in the roasted butternut squash. Taste, adjust the seasonings if needed, and voilà, dinner is served!

How to Serve Roasted Butternut Squash Broccoli Cheddar Chicken Couscous

Garnishes

A sprinkle of fresh parsley or chives right before serving not only adds a pop of color but a burst of freshness that complements the dish perfectly. For a bit of heat, consider a light dusting of paprika or cayenne.

Side Dishes

This dish is heartwarming on its own, but you could serve it with a crisp, tangy salad for a refreshing contrast. A simple arugula salad with lemon dressing or a side of garlic bread could work wonders here.

Creative Ways to Present

For a stunning presentation, use a shallow bowl and allow the colors to paint the perfect culinary picture. Adding a dollop of Greek yogurt or a drizzle of balsamic glaze can turn each plate into a gourmet masterpiece ready for any dinner table.

Make Ahead and Storage

Storing Leftovers

In the event that you have leftovers (a rare occasion, honestly), store them in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld beautifully over time, making it a pleasantly surprising future meal.

Freezing

This dish can be frozen, but it’s better enjoyed fresh. If you do decide to freeze it, make sure it cools completely before sealing it in a freezer-safe container, where it can last up to a month.

Reheating

To reheat, use a covered skillet on low heat, adding a splash of water or broth to loosen the couscous, and stir occasionally. A microwave is also an option for convenience’s sake; cover the dish and heat on medium until warmed through.

FAQs

Final Thoughts

This Roasted Butternut Squash Broccoli Cheddar Chicken Couscous is such a joy to prepare and eat. It’s more than just a dish; it’s an experience full of flavor and warmth. I hope you give it a try and find as much comfort and joy in it as I do. Enjoy every bite!

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