Buffalo Wing Platter with Blue Cheese Dip Recipe

If you’re anything like me, you know there’s nothing quite like gathering around a big Buffalo Wing Platter with Blue Cheese Dip Recipe to really bring people together. This recipe has been a game-changer in my kitchen—not only are the wings perfectly crispy and packed with bold, tangy buffalo flavor, but that creamy blue cheese dip just takes it over the top. Whether it’s game day, a casual party, or a cozy weekend treat, this platter never fails to impress and satisfy.

When I first tried making this recipe from scratch, I was blown away by how approachable it is and how restaurant-quality the results turn out. You’ll find that the secret lies in good seasoning, the right balance of spicy sauce, and that luscious, homemade blue cheese dip that’s just bursting with flavor. Trust me, once you’ve made this Buffalo Wing Platter with Blue Cheese Dip Recipe, it’s going to become your go-to for any occasion needing a crowd-pleasing, finger-lickin’ snack.

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Ingredients You’ll Need

The magic of this Buffalo Wing Platter with Blue Cheese Dip Recipe starts with simple, quality ingredients that come together beautifully. Keep an eye out for fresh chicken wings and good blue cheese, as they really make a difference in taste and texture.

• Chicken wings drumettes and flappers: Fresh or thawed wings work best; separating drumettes and flappers helps with even cooking.
• Kosher salt: Important for seasoning wings and balancing the flavors.
• Black pepper and granulated garlic: These basics add a savory kick to the wings.
• Sour cream or plain Greek yogurt: Either works well for creamy, tangy blue cheese dip.
• Chives: Fresh chives give the dip a mild oniony brightness.
• Lemon juice: Adds fresh acidity to both the dip and the buffalo sauce—key for keeping flavors lively.
• Garlic clove: Freshly grated garlic creates vibrancy in dip and sauce.
• Worcestershire sauce: Adds depth and an umami boost to the dip.
• Blue cheese: Crumbled for that signature tangy punch; use your favorite, don’t skimp here!
• Buttermilk: Thins the dip to just the right consistency.
• Unsalted butter: Forms the rich base of the buffalo sauce.
• Franks RedHot® Original Cayenne Pepper Sauce: The classic wing sauce — don’t substitute with wing sauce varieties that have different flavor profiles.
• Dark brown sugar: Balances the heat with a gentle sweetness.
• Crushed red pepper flakes: For a subtle extra kick.
• All-purpose flour & cornstarch (optional): For breading, creating that crispier coating if you like it.
• Vegetable or peanut oil: For frying — peanut oil works great for higher smoke point and flavor.
• Carrot and celery sticks (optional): The classic crisp sides that go beautifully with wings.

Variations

I love how flexible this Buffalo Wing Platter with Blue Cheese Dip Recipe is—you can easily switch up cooking methods or sauce levels to suit your style. Playing around with breaded or unbreaded wings or adjusting the heat level is part of the fun.

• Air-Fried Wings: I discovered this trick when looking for a lighter option; air frying at 375°F gives you crispy wings without the extra oil.
• Baked Wings: For a fuss-free method, toss wings in sauce and bake at 400°F for about 15-18 minutes—great when you want to keep things simple.
• Mild to Extra Spicy Sauce: Adjust the cayenne pepper sauce and red pepper flakes depending on how fiery you want your wings.
• Herb-Infused Blue Cheese Dip: Sometimes I add a touch of fresh dill or parsley to the dip, which brightens it up beautifully.

How to Make Buffalo Wing Platter with Blue Cheese Dip Recipe

Step 1: Season Your Wings with Care

Start by separating the drumettes and flappers if they aren’t already done—you’ll get even frying this way. Toss them in kosher salt, black pepper, and granulated garlic, covering all sides. This little marinade makes a big difference, enhancing the chicken’s flavor. I usually let mine sit at least an hour in the fridge; if you have time, even up to 24 hours—trust me, it’s worth the wait!

Step 2: Whip Up the Blue Cheese Dip

While the wings are marinating, the dip is a breeze and makes your kitchen smell amazing. Combine sour cream or Greek yogurt with minced chives, lemon juice, freshly grated garlic, Worcestershire sauce, onion powder, salt, and pepper. Gently fold in crumbled blue cheese and thin out with buttermilk to your favorite dip consistency. Pro tip: let this chill at least 30 minutes before serving—it improves the flavor and lets those tastes mingle perfectly.

Step 3: Craft the Buffalo Sauce

Melt butter over medium-low heat and add garlic to soften without burning—this smells like heaven! Whisk in lemon juice, Franks RedHot sauce, brown sugar, crushed red pepper flakes, salt, and pepper. Simmer gently for about 5 minutes until it thickens slightly—think syrup-like. Avoid boiling; you want to preserve that rich, smooth texture. Keep it warm until your wings are ready to be coated.

Step 4: Fry or Air Fry Your Wings

Heat vegetable or peanut oil to 375°F in a heavy pot or dutch oven—this temp is key for max crispiness without soggy wings. Fry wings in batches of 5-6 for 8-9 minutes, flipping occasionally if needed. Drain on a cooling rack over a sheet pan so they keep crispy, then pop them into a warm oven while you finish. If you prefer breaded wings, toss them first in a mix of flour and cornstarch before frying for an extra-crispy bite.

Step 5: Toss Wings in Buffalo Sauce & Serve

After frying, transfer all wings to a large bowl and pour a cup of warm buffalo sauce over them. Toss gently but thoroughly so every wing gets coated with that glossy, spicy goodness. You can return them to the oven for a few minutes to crisp up further or serve straight away—the difference is barely noticeable, so I usually dig in immediately! Lay them out on a big platter with carrot and celery sticks, and don’t forget your blue cheese dip on the side.

How to Serve Buffalo Wing Platter with Blue Cheese Dip Recipe

Garnishes

I always serve my Buffalo Wing Platter with crunchy carrot and celery sticks—not just because they’re traditional, but because their fresh crunch cuts through the richness perfectly. Sometimes, I add extra fresh chives atop the blue cheese dip for a little color and extra flavor pop. A few lemon wedges on the side can brighten things up too if your guests want a citrus twist on their wings.

Side Dishes

Besides the classic veg sticks, I like pairing these wings with a simple coleslaw or crunchy potato chips for some texture contrast. Mashed potatoes or a creamy macaroni and cheese also go surprisingly well if you’re feeding a hungry crowd. For game day, I’ve also done soft pretzels alongside with mustard dip—totally unexpected but so tasty!

Creative Ways to Present

Once I whipped up a buffalo wing charcuterie board with multiple sauces, blue cheese dip in a mason jar, and colorful fresh veggies arranged artfully around, and my friends were so impressed! Another fun idea is serving the wings on mini lettuce cups for a ‘buffalo wing salad’ style bite, great for parties where people want to keep it tidy. Overall, think big platters, plenty of napkins, and maybe even some fun wing-themed decorations for the ultimate experience.

Make Ahead and Storage

Storing Leftovers

I like to store leftover wings in an airtight container in the fridge for up to 3 days max. To keep them as crispy as possible, I place them on a paper towel-lined plate to soak up any excess moisture before sealing. The blue cheese dip can be stored separately in a covered bowl — it keeps really well and tastes even better after the flavors meld overnight.

Freezing

Freezing cooked wings works great if you want to meal prep. I freeze mine in single layers on a parchment-lined sheet pan first to avoid sticking, then transfer to freezer bags. They’ll keep for up to four months, and thaw overnight in the fridge before reheating.

Reheating

When reheating, I prefer the oven at 300°F to warm wings without drying them out or making them soggy. About 10-15 minutes on a wire rack does the trick. The microwave works if you’re in a pinch, but the oven keeps the crispy texture better. Reheat your buffalo sauce gently on the stove before tossing wings again for maximum flavor.

FAQs

Final Thoughts

This Buffalo Wing Platter with Blue Cheese Dip Recipe really holds a special place in my heart—and my kitchen. It’s just so satisfying to make restaurant-quality wings yourself and get all those perfect flavor layers working together beautifully. I hope you give it a try soon, share it with friends or family, and find as much joy in the process as I do. Fingers crossed it becomes one of your favorites, too!

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