Light & Fluffy Yogurt Cloud Cake Recipe

Oh, you absolutely have to try this Light & Fluffy Yogurt Cloud Cake Recipe! I love this cake because it’s incredibly soft, tender, and just melts in your mouth. The secret? That dreamy yogurt mixed with whipped egg whites that give it an airy, cloud-like texture—hence the name. It’s perfect when you want a light dessert that’s not too sweet but still feels special, ideal for afternoon tea or a fresh treat after dinner.

When I first tried this recipe, I was amazed by how easy it is to whip up with just a handful of simple ingredients you probably already have in your kitchen. Plus, it’s super forgiving, so even if you’re not a baking pro, you’ll get a gorgeous, fluffy cake every time. This Light & Fluffy Yogurt Cloud Cake Recipe has quickly become a favorite go-to that I love sharing with friends who say they “hate baking.” Spoiler: They usually end up asking for the recipe!

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Ingredients You’ll Need

All the ingredients in this Light & Fluffy Yogurt Cloud Cake Recipe come together to create a delicate balance of moisture and lift. I always recommend using good-quality Greek yogurt and fresh eggs for the best rise and flavor.

• Plain Yogurt: Greek yogurt works great here because of its thickness, adding moisture and a slight tanginess to balance the sweetness.
• All-Purpose Flour: Sifting it helps keep the batter smooth and prevents lumps in the cake.
• Granulated Sugar: Adds just the right amount of sweetness without overpowering the yogurt’s subtle flavor.
• Eggs: Separate the yolks and whites carefully—fresh eggs will give you the best volume when whipped.
• Vegetable Oil: Keeps the cake moist without weighing down its fluffy texture.
• Vanilla Extract: Enhances the natural flavors—don’t skip it!
• Baking Powder: Provides a gentle lift for that soft crumb.
• Salt: Just a pinch to balance the sweetness and bring out flavor.
• Cream of Tartar (optional): Helps stabilize your whipped egg whites so they hold their peaks better.

Variations

I love customizing this Light & Fluffy Yogurt Cloud Cake Recipe depending on the season or my mood. You can easily swap out vanilla for lemon zest or almond extract to give it a fresh twist. It’s a recipe that invites you to play around, which is half the fun!

• Berry Swirl: When I added fresh raspberries to the batter, my family went crazy for the fruity surprise hidden in the fluffy cake.
• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free mix, and you still get that airy texture without compromise.
• Vegan Alternative: Using dairy-free yogurt and aquafaba to whip in place of egg whites worked surprisingly well when I tested it one weekend.
• Spiced Cloud: Add a pinch of cinnamon or cardamom into the dry ingredients for a warm, cozy flavor—perfect for chilly evenings.

How to Make Light & Fluffy Yogurt Cloud Cake Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350°F (175°C). I usually grease my 8-inch round cake pan and line it with parchment paper—this makes it so much easier to remove the cake without it sticking or breaking apart.

Step 2: Mix the Wet Ingredients and Yolks

In a large bowl, whisk together the yogurt, vegetable oil, and vanilla extract until smooth. Then add the egg yolks and sugar, stirring gently but thoroughly until everything is well combined. I like to do this step by hand to avoid over-mixing, which helps keep the cake tender.

Step 3: Sift and Incorporate Dry Ingredients

Sift the flour, baking powder, and salt into a separate bowl to get rid of lumps and ensure an even rise. Slowly add this to your wet ingredients while gently folding to combine. Remember, slow and steady wins the race here; you want to keep as much air in the batter as possible.

Step 4: Whip Those Egg Whites to Perfection

In a clean, grease-free bowl, whisk the egg whites with cream of tartar (if using) until soft peaks form. Then, add a tablespoon of sugar and whisk until stiff peaks pop up. This step really makes the difference in the cake’s cloud-like texture, so be patient and don’t rush it!

Step 5: Fold Egg Whites into Batter

Now for the magic – gently fold the whipped egg whites into the batter in two or three additions. This is where you need a gentle hand! Using a spatula, cut down through the mixture and lift it up sideways, preserving as much air as possible. The lighter the fold, the fluffier your cake will be.

Step 6: Bake and Enjoy

Pour the batter into your prepared cake pan and smooth the surface with a spatula. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean and the top turns a warm golden brown. When it’s done, let it cool briefly before removing from the pan.

How to Serve Light & Fluffy Yogurt Cloud Cake Recipe

Garnishes

I usually top mine with a simple whipped cream made with powdered sugar and vanilla extract—it adds a silky contrast to the airy cake. Fresh berries or a dusting of powdered sugar also brighten up the presentation and taste. On lazy days, a drizzle of honey or maple syrup works wonders.

Side Dishes

This cake pairs beautifully with a cup of hot tea or coffee, making it ideal for brunch or afternoon snacks. For a fresher twist, serve alongside a bowl of mixed fruit or a citrus salad—those bright flavors cut through the richness superbly.

Creative Ways to Present

For parties, I’ve layered this cake with raspberry jam and fresh whipped cream for an easy but elegant dessert. You can also pipe the whipped topping artistically or dust with edible flowers to make it look like an ethereal cloud. It’s a crowd-pleaser that looks way fancier than it really is!

Make Ahead and Storage

Storing Leftovers

I keep leftover slices covered tightly in the fridge, which keeps them moist and fluffy for up to 3 days. I recommend storing the whipped cream separately and adding it fresh before serving to maintain that perfect texture.

Freezing

I’ve frozen whole cakes and individual slices wrapped in plastic wrap and foil. They thaw well in the fridge overnight, though I suggest skipping the whipped topping until you’re ready to serve to avoid sogginess.

Reheating

When reheating, I warm slices gently in the microwave for about 15-20 seconds to revive that cloud-like softness without drying them out. Adding fresh whipped cream or a sprinkle of powdered sugar after warming takes it up a notch.

FAQs

Final Thoughts

This Light & Fluffy Yogurt Cloud Cake Recipe truly holds a special place in my heart because it effortlessly combines simplicity and elegance. Every time I bake it, I’m reminded how a few humble ingredients and gentle technique can turn into something quite magical. Whether you’re an experienced baker or just starting out, I promise you’ll enjoy the process and results—so go ahead, give it a whirl and treat yourself (and your loved ones) to a slice of cloud-like indulgence!

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