One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe

I absolutely love this One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe because it brings together rich, savory flavors with such ease and speed. When I first tried it, I was amazed at how quickly I could whip up a meal that felt both indulgent and comforting—but without the mess of multiple pots. It’s perfect for busy weeknights or anytime you want a cozy dinner without the fuss.

You’ll find that this recipe really shines with the sun-dried tomato oil and fresh basil, giving the dish that authentic Tuscan vibe right in your own kitchen. Plus, the creamy sauce clings to the gnocchi beautifully, making each bite silky and satisfying. Once you try this, it’ll quickly become one of your go-to dishes for a fast, flavorful meal!

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Ingredients You’ll Need

The magic of this One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe lies in simple but flavorful ingredients that complement each other perfectly. I always recommend grabbing fresh baby spinach and good-quality parmesan for best results.

• Sun-dried tomato oil: This packs a punch of bright, tangy flavor that infuses the whole dish.
• Sun-dried tomatoes: Roughly chopped for bursts of chewy, slightly sweet bites.
• Garlic: Freshly minced for that irresistible aroma and depth.
• Potato gnocchi: Dry packaged works best here—no need to pre-cook!
• Chicken broth: Adds savory richness; veggie stock is a great alternative for vegetarians.
• Heavy cream: Creates that luscious sauce; half and half can lighten it up while keeping creaminess.
• Kosher salt: Essential for seasoning and balancing flavors.
• Baby spinach: Fresh leaves wilt beautifully and add color and nutrients.
• Parmesan cheese: Freshly grated for the best melt and cheesy depth.
• Basil: Finely chopped for a fresh herbal finish.

Variations

I love making this recipe my own by tweaking the ingredients based on what’s in my fridge or to fit different dietary needs. Feel free to customize and make it truly yours!

• Vegetarian Variation: Use vegetable stock instead of chicken broth, and ensure your parmesan is vegetarian-friendly.
• Protein Boost: Add cooked chicken or sautéed mushrooms for some extra heartiness—I’ve done this when my family needed a more filling dinner.
• Spicy Kick: Sprinkle in red pepper flakes when sautéeing garlic to give a subtle heat.
• Dairy-Free Option: Swap heavy cream with coconut cream and parmesan with nutritional yeast for a creamy dairy-free twist.

How to Make One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe

Step 1: Sauté the flavor base

Start by warming your pan over medium heat and adding the sun-dried tomato oil. Toss in the chopped sun-dried tomatoes and minced garlic, then sauté for about a minute, just until the garlic smells amazing but hasn’t browned. This step is crucial because it releases those deep flavors that make the sauce so irresistible.

Step 2: Add and sear the gnocchi

Next, add the uncooked potato gnocchi straight into the pan. Let it sear with the garlic and sun-dried tomatoes for about a minute—this helps give the gnocchi a slight golden crust and adds texture to the dish. Resist stirring too much here; let them sit so they get a little crisp on one side.

Step 3: Pour in broth and cream and cook

Now pour in the chicken broth along with your heavy cream, and sprinkle in kosher salt. Stir gently and cook for about 5 minutes so the gnocchi finish cooking and the sauce thickens beautifully. The aroma at this stage will make your kitchen smell like a Tuscan trattoria, trust me!

Step 4: Add spinach and finish with cheese & basil

Finally, stir in the fresh baby spinach and let it wilt for just about a minute over low heat. Remove the pan from heat and sprinkle in freshly grated parmesan cheese and finely chopped basil. Give it a gentle stir to combine—this finish adds freshness and that unmistakable cheesy goodness that makes the dish sing.

How to Serve One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe

Garnishes

I always top this dish with a few fresh basil leaves and an extra sprinkle of parmesan. Sometimes I add a little drizzle of olive oil or a few cracks of black pepper to elevate the flavor even more. It’s those small touches that make it feel special every time.

Side Dishes

This creamy gnocchi is rich enough on its own, but I love pairing it with a crisp green salad or some roasted vegetables to add freshness and balance. Garlic bread or crunchy crostini also work wonderfully if you want to make it a heartier meal.

Creative Ways to Present

For special occasions, I serve the gnocchi in shallow bowls and garnish with edible flowers and microgreens for a fancy touch. Another time, I spooned it into hollowed bell peppers for a colorful, eye-catching presentation that impressed everyone.

Make Ahead and Storage

Storing Leftovers

Leftover One-Pan Creamy Tuscan Gnocchi stores well in an airtight container in the fridge for up to 3 days. I usually let it cool completely before sealing it to keep the sauce creamy and prevent it from separating.

Freezing

I don’t recommend freezing this particular dish because the cream sauce can separate once thawed. But if you want to freeze, try freezing the gnocchi and sauce separately, then combine after reheating.

Reheating

To reheat, gently warm in a skillet over low heat, stirring frequently and adding a splash of broth or cream to bring back that creamy texture. Avoid microwaving if possible, as it can make the sauce grainy.

FAQs

Final Thoughts

This One-Pan Creamy Tuscan Gnocchi (In 15 Minutes) Recipe has become one of my absolute favorites, especially when I want something that feels special but doesn’t eat up my evening. It’s quick, comforting, and packed with fresh flavors that brighten up the plate every time. I can’t recommend it enough—give it a try, and I bet you’ll keep it in your weekly rotation like I do.

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