Pumpkin Pie Popsicles Recipe

I absolutely love this Pumpkin Pie Popsicles Recipe because it captures all the cozy, comforting flavors of pumpkin pie in a refreshingly cool treat. It’s perfect when you want that fall spice goodness but without sitting down to a heavy slice of pie — especially on a warm day or for a fun seasonal dessert on-the-go. I discovered this recipe when I was craving pumpkin pie flavors but needed something a little lighter and hand-held for my family’s outdoor gatherings.

You’ll find that these popsicles are not just delicious, but surprisingly easy to make with just a handful of ingredients you probably already have in your kitchen. Plus, the creamy texture mixed with warm spices makes these Pumpkin Pie Popsicles a delightful way to enjoy autumn tastes year-round. They’re a crowd-pleaser with kids and adults alike, and I love how they freeze up beautifully without the icy mess some homemade popsicles tend to get.

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Ingredients You’ll Need

These ingredients blend together to bring the rich, creamy, and spiced classic pumpkin pie flavor right into your popsicles. When shopping, look for pure pumpkin puree and quality maple syrup to give the best authentic taste.

• Pumpkin puree: Make sure it’s pure pumpkin, not pumpkin pie filling, for the best flavor and texture.
• Heavy cream: This adds the creamy richness that makes the popsicles so indulgent.
• Brown sugar: Adds warmth and depth that pairs perfectly with fall spices.
• Maple syrup: I love how this natural sweetener complements the pumpkin and spices.
• Pure vanilla extract: A little vanilla always boosts the flavors wonderfully.
• Ground cinnamon, clove, nutmeg, and ginger: Classic pumpkin pie spices that bring the cozy autumn vibe.
• Salt: Balances the sweetness and enhances the overall flavor.
• Guar gum (optional): This ingredient helps prevent ice crystals for a silky texture, but you can skip it if unavailable.

Variations

I like to customize this Pumpkin Pie Popsicles Recipe by adjusting spice amounts or adding mix-ins for different textures and flavors. Don’t be shy about personalizing the recipe to match what you and your family enjoy most!

• Spice it up: For a bolder flavor, I sometimes add a pinch of cardamom or increase the cinnamon slightly—it gives a nice kick.
• Dairy-free version: Swap heavy cream for full-fat coconut milk for a rich, creamy texture without dairy.
• Chunky delight: Stir in some mini chocolate chips or crushed gingersnaps before freezing for added texture.
• Less sweet: You can reduce the sugar and maple syrup amounts if you prefer a less sweet popsicle. I learned this is helpful when serving kids or if you like pumpkin itself to shine.

How to Make Pumpkin Pie Popsicles Recipe

Step 1: Mix and Heat Your Pumpkin Pie Base

In a small saucepan, combine your pumpkin puree, heavy cream, brown sugar, maple syrup, vanilla, spices, and salt. Stir everything together gently until well combined. Then place the pan on medium-low heat and warm the mixture—be careful not to boil or simmer, you just want it hot enough to dissolve the sugars and let the flavors meld. This warming step really helps all those spices bloom and infuse the pumpkin flavor beautifully.

Step 2: Slowly Add Guar Gum While Whisking

This is a little trick I discovered that makes all the difference: sprinkle the guar gum in very slowly while whisking the mixture vigorously. If you add it too fast, you’ll risk clumps. Whisk until everything is smooth and the mixture thickens a bit—that’s your signal to remove it from the heat. The guar gum creates that perfect creamy texture when frozen, so it’s worth taking your time with this step.

Step 3: Pour into Molds and Freeze

Use a spoon or ladle to fill your popsicle molds with the pumpkin mixture. Tap gently to release any air bubbles, then insert sticks if your molds require it. Place them flat in your freezer and let them freeze for at least 8 hours or overnight. I usually time it so I make these the night before I want to serve them—makes hosting effortless!

Step 4: Enjoy Your Pumpkin Pie Popsicles!

When ready, run the molds briefly under warm water to loosen the popsicles, then pop them out and enjoy that creamy, spiced pumpkin pie flavor in every bite. I promise, your family will go crazy for these!

How to Serve Pumpkin Pie Popsicles Recipe

Garnishes

I like to sprinkle a little extra cinnamon or nutmeg on top right before serving for that inviting aroma and extra flavor boost. Sometimes a drizzle of warm caramel sauce adds a luxurious touch that my guests rave about. If you’re feeling fancy, a dollop of whipped cream on the side never hurts!

Side Dishes

These popsicles go great alongside warm apple cider or chai tea for that full cozy vibe. If you want to add a bit more substance, pair with a small plate of spiced nuts or gingerbread cookies to keep the seasonal theme alive.

Creative Ways to Present

For holiday parties, I like to serve these popsicles in clear cups with a cinnamon stick as a stirrer for an extra festive feel. Another fun idea is to roll the edges in crushed gingersnap crumbs before freezing for a crunchy surprise. These little details make your Pumpkin Pie Popsicles stand out as a showstopper dessert.

Make Ahead and Storage

Storing Leftovers

I always keep leftover popsicles in an airtight container or tightly sealed plastic bag to prevent freezer burn and ice crystals from forming. This helps keep them tasting fresh and creamy even after several days. Just make sure they’re fully frozen before covering to avoid sticking.

Freezing

Freezing this Pumpkin Pie Popsicles Recipe is a breeze — after pouring into molds, let them freeze for at least 8 hours or overnight. I’ve found that leaving them in the coldest part of the freezer helps them set faster and hold their texture better, so avoid the door where temperature fluctuates.

Reheating

Since these are popsicles, reheating isn’t really needed, but if you want to soften them for serving, just run the mold under warm water for 10-20 seconds—it loosens them right up without melting them completely. This trick saves the day if your popsicles are too hard to pop out after freezing.

FAQs

Final Thoughts

This Pumpkin Pie Popsicles Recipe is truly one of my favorite creative takes on classic fall flavors that you can enjoy any time of year. It’s super easy, requires minimal prep, and offers that nostalgic pumpkin pie taste without the fuss. Honestly, every time I serve these, friends and family ask for the recipe because they’re just that good! I hope you’ll try making them soon and find just as much joy in sharing these creamy, spiced popsicles as I do.

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