Can I use something besides Bisquick for the topping?

Absolutely! You can make your own Bisquick substitute by combining 1/2 cup flour, 3/4 teaspoon baking powder, 1/8 teaspoon salt, and 1 1/2 tablespoons butter cut into the flour mixture until crumbly. Then proceed with adding eggs and milk as directed.

Is there a way to make this recipe gluten-free?

Yes! Simply substitute the regular Bisquick with Gluten-Free Bisquick, which performs beautifully in this recipe. Just ensure your Worcestershire sauce is also gluten-free (most major brands are these days).

Can I add vegetables to make this healthier?

Definitely! Finely diced bell peppers, grated zucchini, or chopped spinach blend seamlessly into the beef mixture. Just sauté them with the onions to ensure they're tender and their moisture is cooked out.

What's the best way to serve this for a potluck?

Bake the pie in a disposable aluminum pie tin for easy transport. Wait until it's fully cooled, then cover with foil. Reheat at your destination, or serve at room temperature. Bring toppings in separate containers so people can customize their slices.

Classic Cheeseburger Pie Recipe

Name: Classic Cheeseburger Pie Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1 pound 90% lean ground beef; 1 sweet onion, chopped; 2 cloves garlic, minced; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 tablespoon Worcestershire sauce; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 1 cup freshly shredded cheddar cheese; 1 cup milk; ½ cup Bisquick baking mix; 2 large eggs; Ketchup and mustard; Shredded lettuce; Diced tomatoes

This incredible Cheeseburger Pie combines all the beloved flavors of a juicy burger into a comforting, easy-to-make pie that’s ready in just 45 minutes. With a golden, fluffy Bisquick topping and savory beef filling, it’s the perfect solution for busy weeknights when you’re craving something hearty but don’t have time for complicated cooking.

Why You’ll Love This Recipe

Family Favorite: The familiar cheeseburger flavors make this dish an instant hit with both adults and kids – no more separate meals for picky eaters!
Quick and Simple: With minimal prep work and basic ingredients you likely have on hand, dinner comes together in under an hour.
Versatile: Easily customized with your favorite burger toppings to make it uniquely yours each time.
Make-Ahead Friendly: Prepare it when you have time and bake it when you’re ready to eat, making meal planning a breeze.

Ingredients You’ll Need

Ground Beef: The star of the show, giving that classic burger flavor. Using 90% lean gives great flavor while keeping it from becoming greasy.
Sweet Onion: Adds a wonderful aromatic base and natural sweetness that enhances the beef.
Garlic: Fresh minced garlic provides that essential savory depth that makes every bite more flavorful.
Ketchup, Mustard, and Worcestershire: This trio creates the authentic burger flavor profile you’re looking for – don’t skip these!
Cheddar Cheese: Creates that melty, gooey layer that makes every bite deliciously cheesy – use freshly shredded for the best melt.
Bisquick: The secret to the easy, fluffy topping that bakes up perfectly every time.
Eggs and Milk: Work together with the Bisquick to create a light, golden crust that complements the hearty filling.
Olive Oil: Just a touch for sautéing the meat and vegetables, adding a subtle richness.
Seasonings: Simple salt and pepper let the burger flavors shine through.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Make this classic pie your own with these tasty twists:

Bacon Cheeseburger Pie: Add cooked, crumbled bacon to the beef mixture for a smoky, indulgent upgrade.
Southwest Style: Mix in diced green chiles, corn, and use pepper jack cheese instead of cheddar.
Mushroom Swiss: Sauté sliced mushrooms with the beef and replace cheddar with Swiss cheese.
Pizza Burger Pie: Add pepperoni slices and substitute pizza sauce for ketchup, topping with mozzarella.

How to Make Cheeseburger Pie

Step 1: Prepare Your Base

Preheat your oven to 400°F and lightly grease a 9-inch pie pan to prevent sticking. This simple prep step ensures your pie will come out easily when serving.

Step 2: Cook the Filling

Heat olive oil in a large skillet over medium-high heat. Add ground beef, chopped onion, and minced garlic. Cook everything together, breaking up the meat into small crumbles, until the beef is browned and the onions become translucent and tender.

Step 3: Season the Mixture

Stir in ketchup, yellow mustard, Worcestershire sauce, salt, and pepper. Let this cook for another 1-2 minutes, allowing the flavors to meld together. The seasonings will give the beef that classic burger taste that makes this recipe shine.

Step 4: Assemble the Pie

Transfer your seasoned beef mixture into the prepared pie plate, spreading it evenly. Sprinkle the shredded cheddar cheese on top of the meat, creating a generous cheese layer that will melt beautifully during baking.

Step 5: Add the Topping

In a medium bowl, whisk together milk, Bisquick, and eggs until smooth. Carefully pour this mixture over the meat and cheese, ensuring it spreads evenly to the edges of the pan. The Bisquick mixture will rise and form a golden crust as it bakes.

Step 6: Bake and Serve

Bake in your preheated oven for 25 minutes until the top is golden brown and set. Let the pie rest for about 5 minutes before serving. Add your favorite burger toppings like ketchup, mustard, shredded lettuce, or diced tomatoes for the complete cheeseburger experience.

Pro Tips for Making the Recipe

Don’t Overmix the Topping: Whisk the Bisquick mixture just until combined – overmixing can make the topping tough instead of tender.
Let It Rest: Allow the pie to cool for 5 minutes before slicing. This makes it easier to serve clean, picture-perfect slices.
Drain Excess Fat: If using less lean beef, drain off excess fat after browning to prevent a greasy pie.
Layer Properly: Always put the cheese directly on top of the meat before adding the Bisquick mixture – this creates that perfect melty middle layer.

How to Serve

This versatile cheeseburger pie works well with numerous side dishes and serving styles:

Burger-Style Toppings:

Serve slices topped with shredded lettuce, diced tomatoes, pickles, and extra ketchup and mustard for the full burger experience.

Side Dishes:

Pair with a simple green salad, roasted vegetables, or crispy french fries for a complete meal.

Casual Gatherings:

Cut into smaller squares as an appetizer or game day snack – it’s easy to eat with your hands!

Make Ahead and Storage

Storing Leftovers

Store any leftover Cheeseburger Pie covered in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making leftovers especially delicious.

Freezing

This pie freezes beautifully! You can freeze either before or after baking:

Unbaked: Assemble, cover tightly with plastic wrap and foil, and freeze for up to 3 months.
Baked: Cool completely, wrap individual slices or the whole pie, and freeze for up to 2 months.

Reheating

Reheat refrigerated leftovers in a 350°F oven for 10-15 minutes or in the microwave for about 2 minutes per slice. If frozen, thaw overnight in the refrigerator before reheating, or add 15-20 minutes to the reheating time.

FAQs

Can I use something besides Bisquick for the topping?

Absolutely! You can make your own Bisquick substitute by combining 1/2 cup flour, 3/4 teaspoon baking powder, 1/8 teaspoon salt, and 1 1/2 tablespoons butter cut into the flour mixture until crumbly. Then proceed with adding eggs and milk as directed.
Is there a way to make this recipe gluten-free?

Yes! Simply substitute the regular Bisquick with Gluten-Free Bisquick, which performs beautifully in this recipe. Just ensure your Worcestershire sauce is also gluten-free (most major brands are these days).
Can I add vegetables to make this healthier?

Definitely! Finely diced bell peppers, grated zucchini, or chopped spinach blend seamlessly into the beef mixture. Just sauté them with the onions to ensure they’re tender and their moisture is cooked out.
What’s the best way to serve this for a potluck?

Bake the pie in a disposable aluminum pie tin for easy transport. Wait until it’s fully cooled, then cover with foil. Reheat at your destination, or serve at room temperature. Bring toppings in separate containers so people can customize their slices.

Final Thoughts

This Cheeseburger Pie brings together everything we love about a good burger in a convenient, slice-able form that’s perfect for busy weeknights. It’s comfort food at its finest – familiar flavors, simple preparation, and guaranteed smiles around your table. Whether you’re feeding a family that’s rushing between activities or looking for a crowd-pleasing dish for casual gatherings, this recipe delivers every time. Give it a try tonight, and watch it become a regular request in your home!