This heavenly Blueberry Delight is a dream come true for dessert lovers! With layers of buttery graham cracker crust, creamy vanilla pudding, sweet blueberry filling, and fluffy whipped topping, this no-bake treat comes together in just 15 minutes of prep time. It’s the perfect make-ahead dessert for potlucks, family gatherings, or anytime you need a simple yet impressive sweet treat that everyone will rave about.

Why You’ll Love This Recipe

  • No Baking Required: Perfect for hot summer days when you don’t want to turn on the oven, or when you need a quick dessert without the wait.
  • Make-Ahead Friendly: This dessert actually gets better after chilling, making it ideal for busy schedules or entertaining.
  • Crowd-Pleaser: The combination of creamy, crunchy, and fruity elements appeals to everyone from kids to grandparents.
  • Versatile: Works beautifully as a casual family dessert or dressed up for special occasions.

Ingredients You’ll Need

  • Graham Cracker Crumbs: Creates that perfect sweet, buttery foundation that holds everything together. You can buy pre-made crumbs or crush your own for a fresher taste.
  • Granulated Sugar: Adds just enough sweetness to the crust to balance the tanginess of the blueberries.
  • Unsalted Butter: Binds the crust together and adds rich flavor. Make sure it’s fully melted for the best texture.
  • Instant Vanilla Pudding Mix: The secret to that creamy middle layer that sets up perfectly without any cooking. It adds vanilla flavor that complements the blueberries beautifully.
  • Cool Whip: Gives the dessert its signature light, airy texture. It’s used both in the filling and as the final topping layer.
  • Blueberry Pie Filling: The star of the show! Provides sweet, juicy blueberry flavor without any cooking or prep work.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Different Fruits

Swap the blueberry pie filling for cherry, strawberry, or peach for a completely different flavor profile while keeping the same easy preparation.

Homemade Alternatives

Make your own blueberry filling with fresh or frozen berries, sugar, and cornstarch if you prefer less sweetness or more natural ingredients.

Crust Options

Try using vanilla wafers, shortbread cookies, or even Oreos for the crust instead of graham crackers for a different flavor base.

Flavor Boost

Add a teaspoon of lemon zest to the pudding mixture to brighten the flavor and complement the blueberries.

How to Make Blueberry Delight

Step 1: Prepare the Crust

Combine the graham cracker crumbs and sugar in a medium bowl. Pour in the melted butter and mix with a fork until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch square pan, creating an even layer.

Step 2: Create the Creamy Layer

Take 8 ounces of Cool Whip and place it in a medium bowl. Add the dry vanilla pudding mix and gently fold them together until the pudding powder is fully incorporated. Be careful not to overmix – you want to maintain that fluffy texture. Spread this mixture evenly over your graham cracker crust.

Step 3: Add the Blueberry Layer

Pour the blueberry pie filling over the pudding layer, spreading it gently to create an even layer. The deep purple color creates a beautiful contrast against the white layers.

Step 4: Top and Finish

Spread another layer of Cool Whip (about ½ to 1 full 8-ounce container, depending on how thick you want this layer) over the blueberry filling. For an extra touch, sprinkle some additional graham cracker crumbs on top for visual appeal and textural contrast.

Step 5: Chill

Refrigerate the dessert for at least 1 hour before serving. This chilling time allows all the layers to set properly and the flavors to meld together.

Pro Tips for Making the Recipe

  • Light and Fluffy Filling: When combining the Cool Whip and pudding mix, use a gentle folding motion rather than vigorous stirring. This preserves the air in the whipped topping, resulting in a lighter texture.
  • Clean Cuts: For picture-perfect slices, dip your knife in hot water and wipe clean between cuts.
  • Even Crust: Use the bottom of a measuring cup to press the graham cracker mixture firmly and evenly into the pan.
  • Temperature Matters: Make sure your Cool Whip is properly thawed before mixing with the pudding for the smoothest results.

How to Serve

This Blueberry Delight is incredibly versatile when it comes to serving options:

Perfect Pairings

Serve with a small scoop of vanilla ice cream on the side for an extra indulgent treat, or alongside a cup of coffee for an afternoon pick-me-up.

Special Touches

Just before serving, top with fresh blueberries for a pop of color and fresh flavor that signals exactly what’s inside.

Presentation Ideas

For dinner parties, consider making individual portions in clear glasses or mason jars to showcase the beautiful layers.

Make Ahead and Storage

Storing Leftovers

Keep covered in the refrigerator for up to three days. The graham cracker crust may soften slightly over time, but the flavor will still be delicious.

Freezing

While best enjoyed fresh, you can freeze this dessert for up to one month. Thaw overnight in the refrigerator before serving.

Reheating

No reheating necessary! This dessert is meant to be enjoyed cold straight from the refrigerator.

FAQs

  1. Can I use homemade whipped cream instead of Cool Whip?

    Yes, you can substitute homemade whipped cream, but it won’t hold up as long in the refrigerator. If using homemade, stabilize it with a little gelatin or cream cheese for better structure, and plan to serve the dessert within 24 hours.

  2. Why didn’t my pudding layer set properly?

    This usually happens if the pudding mix wasn’t fully incorporated or if you used cook-and-serve pudding instead of instant. Make sure you’re using instant pudding and mix until completely dissolved, while still maintaining the light texture.

  3. Can I make this with sugar-free ingredients?

    Absolutely! Sugar-free pudding mix and light Cool Whip work well in this recipe. You can also find reduced-sugar pie fillings or make your own with fresh berries and a sugar substitute.

  4. How far in advance can I make this dessert?

    This Blueberry Delight can be made up to 24 hours in advance for optimal freshness and texture. The crust will begin to soften after that, though it will still taste great for up to three days.

Final Thoughts

This Blueberry Delight is one of those magical recipes that combines simplicity with spectacular results. The contrast between the crisp graham cracker base, creamy vanilla center, sweet-tart blueberry layer, and fluffy topping creates a perfect harmony of flavors and textures. Whether you’re new to no-bake desserts or a seasoned pro, this crowd-pleaser deserves a spot in your recipe collection. Give it a try this week – your family will thank you!

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Blueberry Delight Recipe

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  • Author: Jaden Christner
  • Prep Time: 15minute
  • Cook Time: 1hour
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American

Description

A no-bake and fuss-free dessert that combines the classic flavors of blueberries, creamy vanilla, and a buttery graham cracker crust. This refreshing and delicious Blueberry Delight is perfect for any gathering or family dinner.

 


Ingredients

Units Scale

Crust

  • 1 1/2 cups (170g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 7 tablespoons unsalted butter, melted

Filling

  • 1 (3.4-ounce) box of instant vanilla pudding mix
  • 8 ounces (1 small container) Cool Whip
  • 2 cups blueberry pie filling
  • 48 additional ounces of Cool Whip (for topping)

Optional Toppings

  • Fresh blueberries
  • Additional graham cracker crumbs

Instructions

  1. Make the Crust
    In a medium-sized bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and mix with a fork until the mixture resembles wet sand. Press the crust mixture firmly into an even layer at the bottom of a 9-inch square pan. Set it aside.
  2. Prepare the Filling
    In another medium bowl, add 8 ounces of Cool Whip along with the vanilla pudding mix. Stir until the pudding mix is fully dissolved. Be careful not to overmix as this can affect the texture. Spread this creamy filling evenly over the prepared crust.
  3. Add the Blueberry Layer
    Spread the blueberry pie filling evenly over the pudding layer. Ensure that the filling reaches all edges of the dessert to create an even layer of blueberry goodness.
  4. Top with Cool Whip
    Layer additional Cool Whip (about ½ to a full container, as desired) evenly over the blueberry layer. For an added touch, sprinkle a small amount of graham cracker crumbs on top.
  5. Chill and Serve
    Chill the dessert in the refrigerator for at least 1 hour before serving. This allows the layers to set and the flavors to meld together. For added flavor and texture, you can garnish with fresh blueberries just before serving.

Notes

  • To keep the filling light and fluffy, avoid overmixing the pudding mix with the Cool Whip.
  • This dessert can be prepared a day in advance and stored in the refrigerator. Leftovers will keep for up to three days.
  • For an extra decorative touch, fresh blueberries can be added as a garnish just before serving. Avoid adding them too early, as they may stain the whipped topping.

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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