Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works wonderfully in this recipe. Just make sure to roll it thin enough to create the pocket for your filling. You may need to adjust baking time slightly, so keep an eye on them as they bake.

What can I substitute for beef consommé?

If you can't find beef consommé, beef broth makes a good substitute. To enhance store-bought broth, simmer it with a bay leaf, some peppercorns, and a splash of Worcestershire sauce for 10 minutes, then strain before serving.

Can I make these ahead for a party?

These are perfect make-ahead party food! Assemble them completely, cover and refrigerate for up to 24 hours before baking. You may need to add 2-3 minutes to the baking time if cooking them straight from the refrigerator.

Why are my biscuits leaking filling during baking?

This usually happens when the edges aren't sealed well enough or if there's too much filling. Make sure to press the edges firmly together and don't overstuff. A fork pressed around the edges can help create a stronger seal.

French Dip Biscuits Recipe

Name: French Dip Biscuits Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 1 large yellow onion, halved and thinly sliced; 1 can (8-count) Southern Homestyle Buttermilk Biscuits, not flaky; 1 pound deli roast beef, thinly sliced; 8 slices provolone cheese, quartered; 1 large egg, beaten; 1 can (10.5 ounces) beef consomme

These French Dip Biscuits transform the classic sandwich into a bite-sized delight that brings all the rich flavors of a traditional French dip to your table in just 40 minutes. With gooey melted cheese, savory roast beef, and caramelized onions all tucked inside golden, flaky biscuits, they’re perfect for dipping into warm beef consommé. This recipe reinvents comfort food in the most deliciously convenient way!

Why You’ll Love This Recipe

Quick Comfort Food: Transform store-bought biscuits into an impressive meal in just 40 minutes – perfect for those evenings when you’re craving something hearty but don’t have hours to spend in the kitchen.
Crowd-Pleaser: These biscuits hit all the right notes – savory beef, sweet caramelized onions, and melty cheese wrapped in a warm, buttery biscuit. Even picky eaters can’t resist!
Versatile Serving Options: Serve them as a main course with a simple side salad, as game day appetizers, or packed in lunch boxes. They’re delicious warm or at room temperature.
Minimal Cleanup: Using pre-made biscuit dough means less mess and fewer dishes to wash afterward – always a win for busy weeknights.

Ingredients You’ll Need

Butter: Creates the base for perfectly caramelized onions, adding richness and depth to the filling.
Yellow onion: Transforms into sweet, caramelized goodness that balances the savory beef. Take your time with these – they’re worth it!
Buttermilk biscuits: The Southern Homestyle variety (not flaky) creates the perfect vessel for our filling. They’re sturdy enough to hold everything together while remaining tender.
Roast beef: Opt for good quality deli roast beef that’s thinly sliced. The thinner the better for folding into the biscuits.
Provolone cheese: Provides that perfect mild, creamy melt that complements the beef without overpowering. Quartering the slices helps distribute it evenly.
Beef consommé: The star of any French dip – this clear, flavorful broth creates the signature dipping experience that makes this recipe special.
Egg: Creates that beautiful golden brown finish on your biscuits and helps seal the edges together.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Cheese Options

Switch up the provolone for Swiss, mozzarella, or even pepper jack if you want a bit of heat.

Meat Alternatives

Try using leftover pot roast, sliced steak, or even turkey for a different flavor profile.

Flavor Boosters

Add a teaspoon of Worcestershire sauce or a clove of minced garlic to the onions as they caramelize.

Herbed Version

Sprinkle some fresh thyme or rosemary into the filling or mix dried herbs into melted butter to brush on top before baking.

How to Make French Dip Biscuits

Step 1: Caramelize the Onions

Melt the butter in a medium skillet over medium heat. Add your thinly sliced onions and cook them slowly until they become golden brown and wonderfully soft, about 15 minutes. Don’t rush this step – properly caramelized onions make all the difference.

Step 2: Prepare Your Workspace

Preheat your oven to 400°F and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup easier.

Step 3: Prepare the Biscuits

Separate each biscuit into two thinner pieces, creating 16 pieces total. Roll each piece out to about 4 inches wide to create enough surface area for your filling.

Step 4: Assemble the Biscuits

Place 8 of the rolled-out biscuit halves on your prepared baking sheet. Divide the roast beef and those delicious caramelized onions evenly among them. Top each with 4 quarter pieces of provolone, slightly overlapping them to ensure cheesy goodness in every bite.

Step 5: Complete Assembly

Place the remaining biscuit halves on top to create sandwiches. Press the edges together firmly to create a seal, preventing the filling from escaping during baking.

Step 6: Add the Final Touch

Brush the tops with beaten egg for that perfect golden-brown finish when baked.

Step 7: Bake to Perfection

Bake for 15-17 minutes until the biscuits turn a beautiful golden brown and the cheese inside has melted.

Step 8: Prepare the Dipping Sauce

While the biscuits bake, heat the beef consommé in a saucepan until warmed through, about 3-5 minutes.

Step 9: Serve and Enjoy

Serve your golden French dip biscuits with warm consommé for dipping, and watch them disappear!

Pro Tips for Making the Recipe

Take time with the onions: Caramelizing onions properly requires patience. Keep the heat medium-low and stir occasionally for the best flavor development.
Don’t overfill: While it’s tempting to load up on beef and cheese, overstuffed biscuits may burst open during baking.
Seal thoroughly: Press the edges firmly when sealing to keep all the delicious filling inside where it belongs.
Even rolling: Try to roll each biscuit half to a uniform thickness for even baking.
Rest before serving: Let the biscuits cool for 2-3 minutes after baking to allow the filling to set slightly, making them easier to handle.

How to Serve

Perfect Pairings

These French dip biscuits pair beautifully with a simple green salad dressed with vinaigrette to cut through the richness.

Make it a Meal

Serve alongside roasted vegetables or crispy french fries for a complete dinner that feels like restaurant fare.

Party Presentation

For gatherings, place the biscuits on a large platter with individual ramekins of warm consommé for each guest.

Extra Touch

Sprinkle some fresh parsley over the top for a pop of color and fresh flavor that complements the rich filling.

Make Ahead and Storage

Storing Leftovers

Store cooled biscuits in an airtight container in the refrigerator for up to 3 days. Keep the consommé separate in its own container.

Freezing

These freeze beautifully! Once cooled, wrap individual biscuits in plastic wrap, then place in a freezer bag. They’ll keep for up to 2 months.

Reheating

For refrigerated biscuits, reheat in a 350°F oven for 10 minutes or until warmed through. For frozen biscuits, add about 5 minutes to the reheating time. The microwave works in a pinch (30-45 seconds), but the oven keeps the outside crisp.

Make Ahead Tips

Assemble the biscuits up to a day ahead, keep refrigerated, and bake just before serving. Add 2-3 minutes to the baking time if baking cold.

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough works wonderfully in this recipe. Just make sure to roll it thin enough to create the pocket for your filling. You may need to adjust baking time slightly, so keep an eye on them as they bake.
What can I substitute for beef consommé?

If you can’t find beef consommé, beef broth makes a good substitute. To enhance store-bought broth, simmer it with a bay leaf, some peppercorns, and a splash of Worcestershire sauce for 10 minutes, then strain before serving.
Can I make these ahead for a party?

These are perfect make-ahead party food! Assemble them completely, cover and refrigerate for up to 24 hours before baking. You may need to add 2-3 minutes to the baking time if cooking them straight from the refrigerator.
Why are my biscuits leaking filling during baking?

This usually happens when the edges aren’t sealed well enough or if there’s too much filling. Make sure to press the edges firmly together and don’t overstuff. A fork pressed around the edges can help create a stronger seal.

Final Thoughts

These French Dip Biscuits bring together the best of comfort food – warm, buttery biscuits, savory beef, sweet onions, and melty cheese – all in one perfect, dippable package. They’re impressive enough for company but simple enough for a weeknight dinner. The best part? That moment when you dip the warm biscuit into the rich consommé and take that first perfect bite. Trust me, your family will be asking for these again and again!