Can I use a different type of meat instead of Canadian bacon?

Absolutely! Cooked breakfast sausage, regular bacon (cooked and crumbled), ham, or even turkey would all work beautifully. Just make sure any raw meat is fully cooked before adding it to the egg mixture. For vegetarians, you can simply omit the meat and add extra vegetables.

My family doesn't like hash browns. Can I leave them out?

You can certainly leave out the hash browns, but you'll need to replace them with something to maintain the right texture. Try using 2 cups of small broccoli florets, diced bell peppers, or even cooked and crumbled breakfast sausage. The key is maintaining the right ratio of ingredients to eggs.

Can I use a regular cake pan instead of a bundt pan?

While a bundt pan creates that impressive presentation, you can absolutely use a 9x13 baking dish instead. You'll need to reduce the cooking time to about 35-45 minutes since the casserole won't be as deep. Check for doneness when the top is golden and the center is set.

Why did my bundt cake fall apart when I tried to remove it from the pan?

This typically happens if the pan wasn't greased well enough or if the cake didn't cool slightly before unmolding. Make sure to spray every nook of your bundt pan generously with cooking spray, and let the cake rest for 5-10 minutes before attempting to flip it. Running a thin knife around the edges can also help loosen it.

Breakfast Bundt Cake Recipe

This showstopping Breakfast Bundt Cake transforms your morning favorites into an impressive centerpiece that’s sure to delight everyone at your table. Combining fluffy biscuits, savory Canadian bacon, eggs, and cheese in a beautiful bundt shape, this recipe is perfect for weekend brunches, holiday gatherings, or when you want to make breakfast feel special. Best of all, the prep is simple enough for even busy mornings!

Why You’ll Love This Recipe

Impressive Presentation: Looks like you spent hours in the kitchen, but requires just 15 minutes of prep time.
Family-Friendly: Combines all the breakfast favorites that both kids and adults love into one beautiful dish.
Versatile: Works beautifully for breakfast, brunch, or even breakfast-for-dinner nights when you’re craving something different.
Make-Ahead Friendly: Can be prepared in advance and reheated for busy mornings when you need something substantial.

Ingredients You’ll Need

Canadian Bacon: Provides a leaner alternative to regular bacon while still delivering that satisfying savory flavor. It adds a wonderful smoky quality without overwhelming the dish.
O’Brien Frozen Hash Browns: These pre-seasoned potatoes with peppers and onions are a time-saver that adds texture and flavor. The peppers give lovely color throughout the cake.
Eggs: The binding ingredient that brings everything together, creating that custardy texture we all love in breakfast casseroles.
Pillsbury Biscuits: These create magical pockets of bread throughout the cake. As they bake, they rise and create a beautiful texture contrast.
Shredded Cheese: Adds creamy richness and helps bind everything together. Choose a medium or sharp cheddar for the best flavor, though any melting cheese works well.
Whole Milk: Creates a richer egg mixture. The fat content helps keep everything moist and delicious.
Salt and Pepper: Simple seasonings that let the other ingredients shine. Don’t skimp here – proper seasoning makes all the difference.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Meat Lover’s Version

Swap the Canadian bacon for a mixture of crumbled breakfast sausage and bacon bits. Brown the meats before adding them to the egg mixture.

Southwest Style

Add a small can of drained green chiles, substitute pepper jack cheese, and mix in 1 teaspoon of cumin and chili powder. Serve with fresh salsa and avocado.

Veggie Delight

Skip the meat and add sautéed mushrooms, spinach, and bell peppers. Add some fresh herbs like thyme or rosemary for an aromatic twist.

Mediterranean Flair

Use feta cheese instead of cheddar, add chopped sun-dried tomatoes, spinach, and a sprinkle of oregano. Serve with a dollop of Greek yogurt.

How to Make Breakfast Bundt Cake

Step 1: Prepare Your Ingredients

Preheat your oven to 400°F. While it’s heating, dice the Canadian bacon into small squares and cut each biscuit into 4 smaller pieces. This step ensures that everything distributes evenly throughout your bundt cake.

Step 2: Mix The Base

In a large mixing bowl, whisk together the eggs and milk until well combined. This creates the custard base that will hold everything together as it bakes.

Step 3: Add The Mix-ins

Add the frozen hash browns directly to your egg mixture – no need to thaw them first! Then stir in the diced Canadian bacon and shredded cheese. The frozen potatoes will help keep the meat and cheese from sinking to the bottom of the mixture.

Step 4: Incorporate The Biscuits

Gently fold in the biscuit pieces. Be careful not to overmix – you want to keep the biscuit pieces intact so they’ll create those wonderful bread pockets throughout the cake.

Step 5: Prepare and Fill The Bundt Pan

Thoroughly coat your bundt pan with non-stick spray, making sure to get into all the nooks and crannies. Pour the egg mixture into the prepared pan, distributing everything evenly.

Step 6: Bake

Cover the bundt pan with aluminum foil and bake for 1 hour. The foil prevents the top from browning too quickly before the center is fully cooked.

Step 7: Cool and Unmold

Remove from the oven when the top is lightly browned. Remember that the eggs will continue cooking a bit from residual heat. Let it rest for 5 minutes, then carefully invert onto a serving platter.

Pro Tips for Making the Recipe

Don’t Thaw the Hash Browns: Using them frozen helps absorb some of the moisture from the eggs, resulting in a better texture.
Prep Ahead: Cut the Canadian bacon and biscuits the night before to make morning assembly quicker.
Bundt Pan Prep: Be generous with the non-stick spray, especially if your pan has intricate details. A silicone bundt pan can make removal even easier.
Testing Doneness: Insert a knife into the thickest part – it should come out mostly clean with just a bit of moisture.
Resting Time: Don’t skip the 5-minute rest before inverting. This helps the cake set and makes unmolding much easier.

How to Serve

Breakfast Centerpiece

Place your beautiful bundt cake on a cake stand and surround it with fresh fruit for a showstopping brunch centerpiece. Cut into wedges like a traditional cake.

Topping Bar

Set up a topping station with fresh chives, diced cherry tomatoes, sliced avocado, salsa, sour cream, hot sauce, and ketchup. Let everyone customize their slice.

Side Pairings

Serve alongside a fresh fruit salad or mixed greens for a complete meal. For special occasions, mimosas or a Bloody Mary bar make perfect companions.

Make Ahead and Storage

Preparing Ahead

You can assemble the entire mixture the night before and refrigerate it in the bundt pan (without the biscuits). Add the biscuit pieces just before baking in the morning.

Storing Leftovers

Wrap leftover slices in plastic wrap or store in an airtight container in the refrigerator for up to 3 days. The texture remains surprisingly good even after refrigeration.

Freezing

Individual slices freeze beautifully for up to 2 months. Wrap each piece tightly in plastic wrap, then foil, and place in a freezer bag.

Reheating

For refrigerated leftovers, microwave individual slices for 30-45 seconds. For frozen slices, thaw overnight in the refrigerator, then microwave for 45-60 seconds or until heated through.

FAQs

Can I use a different type of meat instead of Canadian bacon?

Absolutely! Cooked breakfast sausage, regular bacon (cooked and crumbled), ham, or even turkey would all work beautifully. Just make sure any raw meat is fully cooked before adding it to the egg mixture. For vegetarians, you can simply omit the meat and add extra vegetables.
My family doesn’t like hash browns. Can I leave them out?

You can certainly leave out the hash browns, but you’ll need to replace them with something to maintain the right texture. Try using 2 cups of small broccoli florets, diced bell peppers, or even cooked and crumbled breakfast sausage. The key is maintaining the right ratio of ingredients to eggs.
Can I use a regular cake pan instead of a bundt pan?

While a bundt pan creates that impressive presentation, you can absolutely use a 9×13 baking dish instead. You’ll need to reduce the cooking time to about 35-45 minutes since the casserole won’t be as deep. Check for doneness when the top is golden and the center is set.
Why did my bundt cake fall apart when I tried to remove it from the pan?

This typically happens if the pan wasn’t greased well enough or if the cake didn’t cool slightly before unmolding. Make sure to spray every nook of your bundt pan generously with cooking spray, and let the cake rest for 5-10 minutes before attempting to flip it. Running a thin knife around the edges can also help loosen it.

Final Thoughts

This Breakfast Bundt Cake is more than just a meal – it’s a celebration of breakfast favorites transformed into something special. Whether you’re hosting weekend guests, planning a holiday breakfast, or simply want to make an ordinary morning extraordinary, this recipe delivers both impressive presentation and comforting flavors. The best part? Despite its show-stopping appearance, it’s incredibly forgiving and adaptable to whatever ingredients you have on hand. Give yourself the gift of this joyful breakfast creation – your family will be talking about it for days!