Can I make this recipe less spicy?

Absolutely! The heat comes primarily from the sriracha, so you can reduce the amount or omit it entirely. The dish will still have plenty of flavor from the other ingredients.

What's the best way to serve this if I'm watching my carbs?

This dish is naturally lower in carbs without the rice. Try serving it over cauliflower rice or simply enjoy it on its own – it's plenty satisfying! The wonton strips add carbs, so you might want to use crushed peanuts or almonds instead for crunch.

Can I prep any components of this meal ahead of time?

Yes! The sauce can be mixed and stored in the refrigerator for up to 3 days. You can also chop all your vegetables and store them in the refrigerator a day ahead. When you're ready to cook, everything comes together in minutes.

How do I know when the vegetables are cooked properly?

The vegetables should be wilted but still have a slight crunch – you don't want them completely soft. They should maintain some texture while being tender enough to eat comfortably. This usually takes 5-7 minutes of cooking time.

Egg Roll in a Bowl with Ground Turkey Recipe

Name: Egg Roll in a Bowl with Ground Turkey Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1/4 cup hoisin sauce; 2 tablespoons rice vinegar; 1 tablespoon grated fresh ginger; 1 tablespoon sesame oil; 1 tablespoon sriracha; 1/2 teaspoon granulated sugar; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground mustard seed; 1/2 teaspoon kosher salt; 1 tablespoon vegetable oil; 1 pound ground dark turkey; 1 package cremini (baby bella) mushrooms, sliced into thin strips (8 ounces); 4 garlic cloves, minced; 1 bunch green onions, thinly sliced (whites and greens separated); 1 bag broccoli slaw (12 ounces); 1 bag coleslaw mix (12 ounces); 1/2 cup chicken stock; 2 cups prepared white rice; 1/2 cup wonton strips or fried egg roll wrappers, for garnish; 1/4 cup chopped cashews, for garnish

This Egg Roll in a Bowl with Ground Turkey is a game-changer for busy weeknights! All the irresistible flavors of your favorite Chinese takeout appetizer transformed into a quick, nutritious one-pan meal. The savory ground turkey, crisp vegetables, and umami-rich sauce come together in just 30 minutes, making this deconstructed egg roll the perfect solution when you’re craving something delicious but don’t have time for fussy cooking.

Why You’ll Love This Recipe

Ready in 30 Minutes: From prep to plate in half an hour – perfect for those evenings when you need dinner on the table quickly.
One-Pan Wonder: Everything cooks in a single skillet, meaning minimal cleanup afterward.
Healthier Than Takeout: All the flavor of traditional egg rolls without the deep-frying. Plus, lean ground turkey and tons of veggies make this a nutrient-packed meal.
Versatile and Customizable: Easy to adjust the heat level, swap proteins, or add extra vegetables based on what you have on hand.
Family-Friendly: Even picky eaters tend to love the familiar flavors in this dish!

Ingredients You’ll Need

Ground Dark Turkey: Provides a leaner alternative to traditional ground pork while still delivering rich flavor and staying juicy throughout cooking.
Hoisin Sauce: The foundation of our sauce – it brings that sweet, savory, deeply umami flavor that makes this dish taste authentic.
Rice Vinegar: Adds brightness and balances the sweetness of the hoisin with a gentle tang.
Fresh Ginger: Brings warmth and that distinctive aromatic quality essential to Asian-inspired dishes.
Sesame Oil: Just a tablespoon infuses the entire dish with a nutty, toasted flavor that’s unmistakable.
Sriracha: Controls the heat level – adjust according to your preference.
Mushrooms: Cremini mushrooms add meaty texture and umami depth to complement the turkey.
Garlic: Fresh minced garlic cloves bring punchy flavor that permeates the entire dish.
Green Onions: Used in two ways – the whites cook with the vegetables for flavor, while the greens add fresh color and zip as a garnish.
Broccoli Slaw & Coleslaw Mix: The star of the show! These pre-shredded vegetable mixes save tons of prep time while adding color, crunch, and nutrition.
Chicken Stock: Helps create steam to cook down the vegetables and prevents the dish from drying out.
White Rice: Optional for serving, but creates a complete meal by soaking up all that delicious sauce.
Wonton Strips/Cashews: For that crispy textural element that mimics the crunch of an egg roll wrapper.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Protein Swaps

Ground Pork: For a more traditional egg roll flavor.
Ground Chicken: Works great as a lean alternative to turkey.
Ground Beef: Adds richness if you prefer a more savory profile.
Crumbled Tofu: A perfect vegetarian option – just press it well first and cook with a bit more oil.

Vegetable Options

Shredded Brussels Sprouts: Add an earthy note and great texture.
Julienned Bell Peppers: For extra color and sweetness.
Water Chestnuts: Introduce more crunch with these classic additions.
Bok Choy: Adds a mild, sweet flavor when sliced thin.

Flavor Variations

Korean-Inspired: Swap the hoisin for gochujang and add a tablespoon of soy sauce.
Thai Twist: Add a tablespoon of fish sauce and squeeze of lime at the end.
Low-Carb: Serve over cauliflower rice instead of white rice.

How to Make Egg Roll in a Bowl

Step 1: Prepare the Sauce

In a small bowl, whisk together hoisin sauce, rice vinegar, grated ginger, sesame oil, sriracha, sugar, black pepper, ground mustard, and salt until well combined. This sauce is the flavor powerhouse of the dish, so take your time to mix it thoroughly.

Step 2: Cook the Turkey

Heat vegetable oil over medium heat in your largest high-sided skillet or wok. Add the ground turkey and cook for 4-6 minutes until almost cooked through. Use your spoon to break the turkey into small bits as it cooks – smaller pieces distribute better throughout the finished dish.

Step 3: Add Mushrooms

Stir in the sliced mushrooms and cook for about 4 minutes, stirring frequently, until they’ve softened and released their moisture. They’ll shrink down considerably as they cook.

Step 4: Add Vegetables

Add garlic, white parts of the green onions, broccoli slaw, coleslaw mix, and chicken stock. Increase heat to medium-high and cook for 5-7 minutes, stirring frequently. The vegetables will wilt down dramatically, releasing their moisture while absorbing all the wonderful flavors.

Step 5: Finish with Sauce

Pour the prepared hoisin sauce mixture over everything and cook for 1 minute more, stirring frequently to ensure every bite is coated with that delicious sauce.

Step 6: Serve

Serve the egg roll mixture over white rice if desired. Garnish with the reserved green parts of the green onions and add wonton strips and/or chopped cashews for that satisfying crunch.

Pro Tips for Making the Recipe

Use a Massive Skillet or Wok: Cannot emphasize this enough! The vegetable volume starts out enormous before cooking down.
Prep Everything Before Starting: This recipe moves quickly once you begin cooking, so having all ingredients measured and ready makes the process seamless.
Don’t Overcook the Turkey: Slightly undercooked turkey when you add the vegetables is fine – it will finish cooking as the vegetables wilt.
Choose the Right Hoisin: The flavor profile really depends on your hoisin sauce quality. KA-ME brand is recommended, or use your personal favorite.
Layer Your Seasonings: Add the sauce at the end to preserve its vibrant flavors rather than cooking them away.

How to Serve

Complete Meal Ideas

Serve this egg roll bowl over steamed white rice, brown rice, or cauliflower rice for a complete meal. The rice soaks up the savory sauce beautifully.

Garnish Options

The wonton strips or crushed egg roll wrappers aren’t just decorative—they provide that authentic egg roll crunch! Chopped cashews add protein and texture, while the green onion tops bring freshness.

Pairing Suggestions

This dish pairs wonderfully with:

A side of steamed edamame
Simple miso soup
Cucumber salad with rice vinegar dressing
Crisp Asian-inspired slaw

Make Ahead and Storage

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually improve overnight as they meld together!

Freezing

While you can freeze this dish for up to 3 months, the vegetables won’t maintain their crisp texture. If freezing, slightly undercook the vegetables so they don’t become mushy when reheated.

Reheating

The best way to reheat is in a skillet over medium heat with a splash of water or chicken broth to restore moisture. Microwave reheating works too—just cover loosely and stir halfway through.

FAQs

Can I make this recipe less spicy?

Absolutely! The heat comes primarily from the sriracha, so you can reduce the amount or omit it entirely. The dish will still have plenty of flavor from the other ingredients.
What’s the best way to serve this if I’m watching my carbs?

This dish is naturally lower in carbs without the rice. Try serving it over cauliflower rice or simply enjoy it on its own – it’s plenty satisfying! The wonton strips add carbs, so you might want to use crushed peanuts or almonds instead for crunch.
Can I prep any components of this meal ahead of time?

Yes! The sauce can be mixed and stored in the refrigerator for up to 3 days. You can also chop all your vegetables and store them in the refrigerator a day ahead. When you’re ready to cook, everything comes together in minutes.
How do I know when the vegetables are cooked properly?

The vegetables should be wilted but still have a slight crunch – you don’t want them completely soft. They should maintain some texture while being tender enough to eat comfortably. This usually takes 5-7 minutes of cooking time.

Final Thoughts

This Egg Roll in a Bowl with Ground Turkey takes all the things we love about egg rolls—the savory filling, the aromatic spices, the satisfying textures—and transforms them into a quick, accessible weeknight meal. It’s the perfect solution when you’re craving takeout but want something faster, healthier, and frankly, more delicious. Give this recipe a try the next time you need a dinner win, and watch how quickly it becomes a regular in your meal rotation!