Name: Air Fried Apples Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 medium sized apples; 1 Tablespoon coconut oil, melted; 1 Tablespoon brown sugar; 1 teaspoon cinnamon; 1 teaspoon vanilla extract

Imagine biting into a warm, cinnamon-spiced apple that’s perfectly tender on the inside with a slightly crisp exterior. That’s exactly what you’ll get with these Air Fried Apples! This delightful treat combines the comforting flavors of fall with the convenience of air frying, resulting in a quick and easy dessert that’s sure to become a family favorite.

Why You’ll Love This Recipe

Quick and Easy: With just a few minutes of prep and about 10 minutes in the air fryer, you’ll have a delicious dessert ready in no time.
Healthier Option: Air frying uses minimal oil, making this a lighter alternative to traditional fried or baked apple desserts.
Versatile: Enjoy these apples on their own, as a topping for oatmeal or yogurt, or paired with ice cream for a more indulgent treat.
Customizable: Easily adjust the sweetness and spices to suit your taste preferences.

Ingredients

Apples: The star of the show! Choose firm varieties like Honeycrisp, Granny Smith, or Gala for best results.
Coconut Oil: Helps achieve that perfect crisp exterior. You can substitute with melted butter for a richer flavor.
Brown Sugar: Adds a delicious caramel-like sweetness. Feel free to adjust the amount to your liking.
Cinnamon: The classic spice that pairs perfectly with apples. It’s what gives this dish its comforting aroma.
Vanilla Extract: A touch of vanilla enhances the overall flavor profile.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spice it Up: Swap cinnamon for pumpkin pie spice or apple pie spice for a more complex flavor.
Nutty Twist: Add a handful of chopped pecans or walnuts for extra crunch.
Caramel Lover’s Dream: Drizzle with caramel sauce before serving for an extra indulgent treat.
Healthier Option: Replace brown sugar with a natural sweetener like maple syrup or honey.

How to Make Air Fried Apples

Step 1: Prepare the Air Fryer

Preheat your air fryer to 350°F. This ensures the apples start cooking immediately when you put them in.

Step 2: Prepare the Apples

Core and peel the apples, then cut them into 1-inch chunks. Uniform pieces ensure even cooking.

Step 3: Season the Apples

In a large bowl, toss the apple chunks with melted coconut oil, cinnamon, brown sugar, and vanilla extract. Make sure each piece is evenly coated for maximum flavor.

Step 4: Air Fry

Arrange the seasoned apple chunks in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through for even crisping.

Step 5: Check and Serve

After 8-10 minutes, check the apples for your desired tenderness. If you prefer softer apples, cook for an additional 2-3 minutes. Serve warm and enjoy!

Pro Tips for Making the Recipe

Don’t overcrowd the air fryer basket. Cook in batches if necessary for the best results.
Experiment with different apple varieties to find your favorite. A mix of sweet and tart apples can create a more complex flavor.
If you like your apples extra crispy, increase the cooking time by 1-2 minutes, but watch closely to prevent burning.
For a special touch, sprinkle some coarse sugar over the apples in the last 2 minutes of cooking for extra crispiness.

How to Serve

These air fried apples are incredibly versatile. Here are some delicious serving suggestions:

Enjoy them warm, straight out of the air fryer.
Top with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert.
Use as a topping for oatmeal or yogurt for a delightful breakfast.
Serve alongside pork chops for a savory-sweet dinner combination.
Mix into your favorite pancake or waffle batter for apple-cinnamon breakfast treats.

Make Ahead and Storage

Storing Leftovers

Store any leftover air fried apples in an airtight container in the refrigerator for up to four days.

Reheating

For best results, reheat leftovers in the air fryer for 2-3 minutes at 350°F. You can also microwave them, but they may lose some of their crispness.

Freezing

While it’s best to enjoy these apples fresh, you can freeze them for up to 3 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use other types of apples for this recipe?
Absolutely! While firmer apples like Honeycrisp or Granny Smith work best, you can use any variety you prefer. Just keep in mind that softer apples may cook faster and have a different texture.

Is it necessary to peel the apples?
Peeling is optional. If you leave the skin on, you’ll get more fiber and a slightly different texture. It’s really a matter of personal preference.

Can I make these without sugar for a healthier option?
Yes, you can omit the sugar entirely or use a natural sweetener like stevia or monk fruit. The apples’ natural sweetness will still shine through.

How can I make these apples softer?
For softer apples, simply increase the cooking time by 2-3 minutes. Keep an eye on them to ensure they don’t burn.

These Air Fried Apples are a game-changer for quick, delicious desserts. With their perfect balance of sweetness and spice, crisp exterior, and tender interior, they’re sure to satisfy your dessert cravings without the guilt. Whether you’re looking for a simple after-dinner treat or a fun way to use up extra apples, this recipe is a must-try. So fire up that air fryer and get ready to enjoy the taste of fall any time of year!