Description
Learn how to make deliciously crispy air-fried onions with this simple recipe. Perfect as a topping or snack, these onions are flavorful and satisfying.
Ingredients
Scale
Main Ingredients:
- 2 medium to large yellow onions (or around 1 lb)
- 1 tablespoon cooking oil
Instructions
- Peel and Slice: Peel the onions and cut them into thin round slices.
- Drizzle Oil: Drizzle oil over the onion slices and gently separate the rings.
- Air Fry: Place the onion rings in the air fryer basket. Fry initially at 300F for 10 minutes. Gently mix the rings every 5 minutes.
- Lower Temperature: Lower the temperature to 240F and continue frying. Mix the rings every 5 minutes. It will take 15-18 minutes @240F to achieve the desired color and texture.
Notes
- You can use red onions for a darker color of fried onions.
- Cooking times may vary based on the quantity of onions. Adjust the frying time accordingly.
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 19.3g
- Sodium: 20mg
- Fat: 2.2g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 43.2g
- Fiber: 10.3g
- Protein: 5.2g
- Cholesterol: 0mg
