Description
These crispy Air Fryer Breakfast Potatoes are the perfect morning side dish that combines golden Yukon Gold potatoes with savory seasonings. Ready in just 25 minutes, these potatoes have a perfectly crispy exterior and fluffy interior with minimal oil needed. They’re seasoned with a delicious blend of paprika, garlic, and onion powder that makes them irresistibly flavorful and the ideal companion to eggs, bacon, or any breakfast favorite.
Ingredients
Units
Scale
- 1 pound Yukon Gold potatoes, diced into 1-inch cubes
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit for approximately 3 minutes. Proper preheating ensures your potatoes will start cooking immediately and develop that perfect crispy exterior.
- Season the Potatoes: In a large mixing bowl, combine the diced potatoes, olive oil, salt, pepper, paprika, garlic powder, and onion powder. Toss gently but thoroughly to ensure the potatoes are evenly coated with the seasonings and oil. Make sure every potato piece is glistening with oil and spices for maximum flavor.
- Arrange in Air Fryer: Place the seasoned potatoes in the air fryer basket, ensuring they are spread out in a single layer with some space between pieces. Avoid overcrowding the basket as this prevents proper air circulation and crispy results. If necessary, cook in batches for optimal crispiness.
- Cook the Potatoes: Air fry for 15-20 minutes, pausing halfway through to shake the basket vigorously. This ensures all sides get evenly browned and crispy. The potatoes are done when they’re golden brown on the outside and tender when pierced with a fork.
- Serve: Once potatoes are golden and crispy, transfer them to a serving dish. They’re best enjoyed immediately while hot and crispy, alongside your favorite breakfast items.
Notes
- Yukon gold or russet potatoes work best for breakfast potatoes due to their high starch content, which creates a crispy exterior and fluffy interior.
- For variety, add chopped onions and bell peppers before air frying, or sprinkle with parmesan cheese during the last 2 minutes of cooking.
- Cut potatoes into uniformly sized pieces to ensure even cooking.
- Don’t overcrowd the basket; cook in batches if necessary for optimal crispiness.
- Always preheat your air fryer for a few minutes before adding food.
- Shake the basket halfway through cooking for even browning.
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to four days. Reheat in the air fryer at 380°F for 3-4 minutes to restore crispiness.
- For extra flavor, try adding herbs like rosemary or thyme, or spices like cayenne pepper for heat.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 193 g
- Sugar: 1g
- Sodium: 298mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
