Description
Crispy and flavorful Air Fryer Chicken Wings seasoned with paprika and garlic powder, cooked to golden perfection in just under 25 minutes. Perfect as a snack or appetizer served with chopped parsley and ranch dressing.
Ingredients
Scale
Chicken Wings
- 1 pound chicken wings, split into flats and drummettes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Cooking
- Cooking spray for air fryer basket
For Serving
- Chopped parsley
- Ranch dressing
Instructions
- Preheat Air Fryer: Preheat your air fryer to 380°F. Once heated, spray the basket lightly with cooking spray to prevent sticking.
- Prepare Wings: Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the wings with olive oil, paprika, garlic powder, and season generously with salt and pepper for balanced flavor.
- Cook Wings: Arrange the wings in a single layer in the air fryer basket, making sure they do not touch for even crisping. Cook for 10 minutes at 380°F. Then, increase the temperature to 400°F and cook for an additional 6-8 minutes until the wings are golden brown and crispy.
- Serve: Remove the wings and garnish with chopped parsley. Serve hot with ranch dressing on the side for dipping, if desired.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in an air fryer at 360°F for 4 minutes or microwave until heated through.
- Freezing Instructions: Freeze cooked wings for up to a month. Thaw overnight in the refrigerator before reheating for best texture.
