Name: Air Fryer Donut Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 16.3 ounce can refrigerated flaky large biscuits; 1/2 cup sugar; 2 teaspoons ground cinnamon; Cooking spray (olive oil or avocado oil); 4 tablespoons unsalted butter, melted

Get ready to experience donut heaven with this incredibly easy Air Fryer Donut Recipe! These golden, fluffy donuts are crispy on the outside, tender on the inside, and coated with a delicious cinnamon-sugar mixture. The best part? They’re ready in just 10 minutes!

Why You’ll Love This Recipe

Quick and Easy: With just a few ingredients and your trusty air fryer, you’ll have fresh, hot donuts in no time.
Healthier Option: Air frying uses less oil than traditional deep-frying, making these donuts a lighter treat.
Customizable: Get creative with toppings and flavors to make your perfect donut.
Family-Friendly: Kids and adults alike will love helping to make and eat these delicious donuts.

Ingredients You’ll Need

Refrigerated Biscuits: The secret shortcut for quick and easy donuts.
Sugar: For that classic sweet coating.
Ground Cinnamon: Adds warmth and spice to the sugar coating.
Cooking Spray: To prevent sticking (use a non-aerosol oil sprayer for best results).
Unsalted Butter: Helps the cinnamon-sugar mixture stick to the donuts.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Chocolate Lovers: Dip cooled donuts in melted chocolate for a decadent treat.
Fruity Twist: Add a teaspoon of lemon or orange zest to the sugar mixture.
Nutty Delight: Roll the buttered donuts in finely chopped nuts before the sugar coating.
Glazed Perfection: Skip the cinnamon-sugar and dip in a simple powdered sugar glaze.

How to Make Air Fryer Donuts

Step 1: Prepare the Donuts

Cut holes in the center of each biscuit using a small round cutter.

Step 2: Air Fry

Place donuts in a single layer in the air fryer basket and cook at 350°F for 5-6 minutes, flipping halfway through.

Step 3: Prepare Coating

Mix sugar and cinnamon in a shallow bowl.

Step 4: Coat the Donuts

Brush warm donuts with melted butter and roll in the cinnamon-sugar mixture.

Pro Tips for Making the Recipe

Don’t overcrowd the air fryer basket – cook in batches for best results.
Watch closely during the last minute of cooking to prevent over-browning.
Experiment with different biscuit brands to find your favorite texture.

How to Serve

Serve these donuts warm for the best taste and texture. They’re perfect for:

A quick breakfast treat
An after-school snack
A fun dessert for parties or gatherings

Make Ahead and Storage

Storing Leftovers

Store cooled donuts in an airtight container at room temperature for up to 2 days.

Freezing

These donuts can be frozen for up to 3 months. Thaw at room temperature before serving.

Reheating

Warm donuts in the air fryer for 1-2 minutes at 300°F to refresh their texture.

FAQs

Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough works great, just be sure to roll it to about 1/2 inch thickness before cutting.

What if I don’t have a small cutter for the donut holes?
No problem! Use the cap from a water bottle or even the wide end of a pastry tip to cut out the centers.

Can I make these donuts without an air fryer?
Yes, you can bake them in a regular oven at 375°F for about 8-10 minutes, or until golden brown.

How can I make these donuts gluten-free?
Look for gluten-free canned biscuits or use a gluten-free biscuit recipe as your base.

These Air Fryer Donuts are a game-changer for donut lovers! They’re so quick and easy, you’ll find yourself making them again and again. The crispy exterior and fluffy interior, combined with that irresistible cinnamon-sugar coating, make these donuts simply irresistible. So fire up that air fryer and get ready to impress your family and friends with homemade donuts in minutes!