Description
Enjoy delicious and crispy Air Fryer French Toast sticks that are perfect for a quick and easy breakfast or snack. These French toast sticks are made with simple ingredients and cooked to perfection in the air fryer, resulting in a delightful combination of fluffy on the inside and crispy on the outside.
Ingredients
Units
Scale
Texas Toast:
- 6 slices Texas toast
Egg Mixture:
- 4 large eggs
- 1/4 cup milk
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Slice Bread: Slice each piece of bread into 3 slices.
- Prepare Egg Mixture: In a shallow dish, combine eggs, milk, melted butter, brown sugar, cinnamon, and salt. Whisk until well combined.
- Prep Air Fryer: Spritz the air fryer basket with oil spray.
- Dip Bread: Dip each bread slice into the egg mixture and place in a single layer in the air fryer basket, ensuring space between each piece. Work in batches if needed.
- Cook: Air fry at 380°F for 7 minutes or until golden brown and cooked through.
- Serve: Enjoy hot with powdered sugar and maple syrup.
Notes
- This recipe yields 18 French toast sticks, but can be easily halved or doubled.
- Leftover French toast sticks freeze well. Freeze on a sheet pan for an hour, then transfer to a zip-top bag, removing air and sealing. Freeze for up to 3 months. Reheat in the air fryer at 350°F for 2-3 minutes.
Nutrition
- Serving Size: 6 French Toast Sticks
- Calories: 481 kcal
- Sugar: 11g
- Sodium: 622mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 280mg
