Description
These Air Fryer Garlic Knots are a quick and easy appetizer or side dish that’s perfect for any occasion. Soft and fluffy on the inside, with a crispy exterior and a delicious garlic butter coating, these knots are sure to be a hit at your next gathering.
Ingredients
Units
Scale
Ingredients:
- 13 ounce can refrigerated pizza dough
- 6 tablespoon butter, melted
- 3 garlic cloves, finely minced
- 1 tablespoon fresh parsley
- 1/4 cup freshly grated parmesan cheese
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon black pepper (optional)
Instructions
- Preheat air fryer to 400 degrees: Get your air fryer ready for cooking.
- Prepare garlic butter: Mix melted butter, minced garlic, and half of the parsley in a bowl.
- Slice and knot the dough: Cut the pizza dough into strips, fold each strip in half, brush with the butter mixture, and tie into knots.
- Air fry the knots: Place the knots in the air fryer, cook until golden brown and cooked through.
- Finish and serve: Brush with more butter, sprinkle with parmesan, and serve hot with dipping sauce.
Notes
- You can make your own pizza dough for a homemade touch.
- Air fry the knots in batches for best results.
- Store leftovers in the refrigerator for up to 3 days.
- To bake in the oven, follow the temperature and time instructions provided.
Nutrition
- Serving Size: 1 knot
- Calories: 138 kcal
- Sugar: 1g
- Sodium: 246mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg
