Description
These Air Fryer Garlic Parmesan Fries are a crispy and flavorful twist on traditional French fries. With a perfect blend of garlic, Parmesan cheese, and paprika, these fries are sure to be a hit at any gathering.
Ingredients
Units
Scale
Potatoes:
- 2 russet potatoes
Seasonings:
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup parmesan cheese
- Salt and pepper to taste
Instructions
- Cut and Prep: Cut the potato into thin fries, soak in water, and preheat the air fryer.
- Season: Toss the potatoes with olive oil, salt, pepper, garlic powder, parmesan cheese, and paprika.
- Cook: Air fry for 15-20 minutes, tossing halfway through.
- Serve: Sprinkle with extra parmesan, garlic powder, and parsley before serving.
Notes
- Use a mandoline to slice the potatoes quickly and easily.
- Add truffle salt or truffle oil for more flavor.
- Don’t forget to soak the potatoes!
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 11mg
