Can I use shredded hashbrowns instead of patties?

Yes, but they'll cook differently. For shredded hashbrowns, press them into a thin layer in your air fryer basket (you might need parchment paper), spray with oil, and cook at 370°F for about 8 minutes, carefully flipping halfway through. They won't hold together as neatly as patties.

Why aren't my hashbrowns getting crispy enough?

This usually happens if your air fryer is overcrowded or if you skipped the oil spray. Make sure to cook in a single layer with space between patties, and don't be afraid to use a light coating of oil spray for that perfect crunch.

Can I cook these from thawed instead of frozen?

You can, but reduce the cooking time by about 2 minutes and watch them carefully as they'll brown faster. However, I find the results are actually better when cooking from frozen as the inside stays tender while the outside gets crispy.

How can I tell when they're perfectly done?

Look for a deep golden-brown color and listen for a hollow sound if you tap them lightly with tongs. They should feel firm to the touch but not hard. If in doubt, it's okay to break a small piece off to check the interior texture.

Air Fryer Hashbrowns Recipe

Name: Air Fryer Hashbrowns Recipe
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: American
Ingredients: Main Ingredients; 1 package frozen hashbrown patties; Optional; Cooking oil spray (such as olive oil spray)

Description

These Air Fryer Hashbrowns are the easiest and crispiest way to enjoy perfectly golden hashbrown patties with minimal effort—ready in 10 minutes using only your favorite frozen hashbrowns and a little cooking spray. Great for a quick breakfast or a tasty side at any meal.

Ingredients

Scale

Main Ingredients
1 package frozen hashbrown patties
Optional
Cooking oil spray (such as olive oil spray)

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Instructions

Preheat and Prepare – Start by preheating your air fryer to 400°F (200°C). Lightly spray the air fryer basket with cooking oil spray for a crispier finish.
Arrange Hashbrowns – Place 4 frozen hashbrown patties in an even layer in the air fryer basket, being careful not to overlap them so they cook evenly.
Cook Initial Side – Air fry the patties at 400°F for 5 minutes. This will start crisping up the exterior while heating the interior.
Flip and Continue Cooking – Flip the hashbrowns using tongs. Lightly spray the tops with additional oil spray for extra crispiness. Air fry for another 5 minutes, or until the patties are golden and crisp on the outside and heated through.
Serve – Carefully remove the hashbrowns from the basket. Dab off any excess oil with a paper towel if desired. Serve hot with your favorite breakfast sides.

Notes

Nutritional content depends on the brand of hashbrowns purchased; this recipe was tested using TJ Farms Select Hashbrown Patties.
Cooking times may vary depending on your specific air fryer model; watch closely to avoid burning.
Spraying with olive oil or adding a little oil before air frying ensures extra crispy potatoes.
Dab excess oil off with a paper towel before serving for a lighter texture.
Pairs well with fresh fruit, eggs, and air fryer bacon for a complete breakfast.

Nutrition

Serving Size: 1 hashbrown patty
Calories: 120
Sugar: 0g
Sodium: 240mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg