Air Fryer Onion Rings Recipe

These Air Fryer Onion Rings are crispy, crunchy, and incredibly delicious! Forget greasy, oil-laden onion rings—this recipe delivers all the flavor and crunch you crave with a fraction of the guilt. Perfect for a snack, side dish, or game-day appetizer, these golden beauties will disappear in a flash

Ingredients

• Large onions: The foundation of our crispy onion rings. Choose firm, fresh onions for the best results.
• All-purpose flour: Provides structure and helps the coating adhere to the onion rings.
• Paprika: Adds a warm, smoky flavor and a beautiful reddish hue.
• Garlic powder: Adds a savory depth of flavor.
• Salt and pepper: Enhances the overall flavor of the onion rings.
• Large eggs: Help bind the coating and create a crispy exterior.
• Milk: Adds richness and helps the coating adhere.
• Panko breadcrumbs: The key to extra crispy onion rings! Panko breadcrumbs have a coarser texture than regular breadcrumbs, which helps them crisp up beautifully in the air fryer.
• Cooking spray: Lightly coats the onion rings to help them crisp up in the air fryer.

How to Make Air Fryer Onion Rings

Step 1: Prepare the Onions

Peel the onions and slice them into ¼-inch thick rings. Carefully separate the rings.

Step 2: Make the Flour Mixture

In a bowl, whisk together the flour, paprika, garlic powder, salt, and pepper. This is your chance to get creative with the flavors!

Step 3: Prepare the Egg Wash and Breadcrumbs

In another bowl, beat the eggs and milk together. Place the panko breadcrumbs in a separate bowl.

Step 4: Coat the Onion Rings

Dip each onion ring in the flour mixture, then into the egg wash, and finally coat it thoroughly in the panko breadcrumbs. Make sure each ring is well coated for maximum crunch.

Step 5: Air Fry

Preheat your air fryer to 392°F (200°C). Arrange the onion rings in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches. Lightly spray the onion rings with cooking spray. Air fry for about 10 minutes, flipping halfway through, until golden brown and crispy.

Step 6: Serve

Serve the air fryer onion rings immediately while they’re hot and crispy. Enjoy them with your favorite dipping sauces, such as ketchup, ranch dressing, or aioli.

How to Serve

These Air Fryer Onion Rings are fantastic on their own or with:

• Burgers: The perfect topping for a juicy burger.
• Dipping Sauces: Ketchup, ranch dressing, honey mustard, or your favorite dipping sauce.
• As a Snack: Enjoy them as a crispy and satisfying snack.

Make Ahead and Storage

Storing Leftovers

While best enjoyed fresh, leftover onion rings can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness.

Freezing

Freezing is not recommended, as it can affect the texture of the onion rings.

Reheating

Reheat leftover onion rings in the air fryer for the best results. Avoid the microwave, as it can make them soggy.

FAQs

1. Can I use a different type of onion?

Yes, you can use yellow, white, or even red onions for this recipe.

2. Can I make this recipe gluten-free?

Absolutely! Use gluten-free flour and breadcrumbs for a gluten-free version.

3. Can I make this recipe vegan?

Yes, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use plant-based milk.

4. How do I prevent the onion rings from sticking to the air fryer basket?

Lightly spray the air fryer basket with cooking spray before adding the onion rings. Make sure the onion rings are not overcrowded in the basket.

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