Name: Air Fryer Salmon Patties Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans wild salmon, drained (6 oz cans); 1 egg; 1 clove garlic, minced (or sub about 1/2 tsp garlic oil); 2 tbsp green onion, finely diced; 2 tsp arrowroot starch; 1 tbsp lemon juice (about 1/2 lemon or sub apple cider vinegar); 1 tsp dried dill; 1/2 tsp sea salt; 1/2 tsp ground pepper; Avocado oil or olive oil spray

Craving a delicious, healthy meal that’s ready in a flash? Look no further than these mouthwatering Air Fryer Salmon Patties! Crispy on the outside, tender on the inside, and bursting with flavor, these patties are a game-changer for busy weeknights or lazy weekends. Let’s dive into this simple, satisfying recipe that’ll have you hooked from the first bite!

Why You’ll Love This Recipe

Quick and Easy: From start to finish, you’ll have a gourmet meal in just 20 minutes!
Healthier Option: Air frying gives you that crispy texture without excess oil.
Versatile: Perfect for lunch, dinner, or even as a protein-packed snack.
Budget-Friendly: Canned salmon makes this recipe affordable without sacrificing taste.

Ingredients You’ll Need

Wild Salmon: The star of the show, providing rich flavor and omega-3s.
Egg: Acts as a binder to hold everything together.
Garlic: Adds a punch of flavor; fresh is best, but garlic oil works too.
Green Onion: Brings a mild, fresh onion taste without overpowering.
Arrowroot Starch: A gluten-free thickener that helps bind the patties.
Lemon Juice: Brightens the flavors; apple cider vinegar is a great substitute.
Dried Dill: Complements the salmon perfectly with its aromatic taste.
Sea Salt and Pepper: Essential for seasoning; adjust to your taste.
Avocado Oil Spray: Helps achieve that golden-brown exterior.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Spicy Kick: Add a dash of cayenne or sriracha for heat lovers.
Herb it Up: Try fresh parsley or cilantro for a different flavor profile.
Cheesy Twist: Mix in some grated Parmesan for extra savory goodness.
Veggie Boost: Finely chopped bell peppers or carrots add color and nutrition.

How to Make Air Fryer Salmon Patties

Step 1: Mix the Ingredients

In a medium bowl, combine the drained salmon, egg, minced garlic, diced green onion, arrowroot starch, lemon juice, dried dill, salt, and pepper. Mix gently with your hands until just combined.

Step 2: Form the Patties

Divide the mixture into three equal portions and shape them into patties.

Step 3: Prepare the Air Fryer

Spray your air fryer basket with avocado oil or olive oil spray.

Step 4: Cook the Patties

Place the patties in the basket, leaving space between them. Cook at 400°F for 12-14 minutes until golden brown and crispy on the outside.

Step 5: Serve and Enjoy

Carefully remove the patties from the air fryer and serve hot!

Pro Tips for Making the Recipe

Don’t overmix the salmon mixture; it should be just combined to keep the texture light.
For even cooking, make sure your patties are uniform in size and thickness.
If you’re using frozen salmon patties, add a few extra minutes to the cooking time.

How to Serve

These versatile salmon patties pair well with so many sides:

Serve on a bed of mixed greens for a light lunch.
Sandwich between a toasted bun with tartar sauce and lettuce.
Pair with a side of roasted vegetables for a complete dinner.
Serve alongside a tangy coleslaw for a perfect summer meal.

Make Ahead and Storage

Storing Leftovers

Store cooked patties in an airtight container in the refrigerator for up to 3 days.

Freezing

Form the patties and freeze them uncooked for up to 3 months. Thaw in the refrigerator before cooking.

Reheating

Reheat in the air fryer at 350°F for 3-4 minutes or until warmed through.

FAQs

Can I use fresh salmon instead of canned?
Absolutely! Just cook and flake the salmon before mixing it with the other ingredients. You might need to adjust the binding ingredients slightly.

What can I substitute for arrowroot starch?
Cornstarch or all-purpose flour work well as alternatives. Use the same amount as called for in the recipe.

How do I know when the salmon patties are done?
They should be golden brown on the outside and reach an internal temperature of 145°F. They’ll feel firm to the touch when fully cooked.

Can I make these patties in a regular oven?
Yes! Bake them on a lined baking sheet at 400°F for about 15-20 minutes, flipping halfway through.

These Air Fryer Salmon Patties are a delightful way to enjoy healthy, flavorful seafood without any fuss. They’re perfect for those nights when you want something delicious but don’t want to spend hours in the kitchen. Give them a try, and I bet they’ll become a regular in your meal rotation. Happy cooking!

Jaden Christner

Hey everyone! I'm Jaden, and welcome to YummyHere! Basically, I'm obsessed with food. Like, really obsessed. So, I figured, why not share all my yummy creations with the world? Hopefully, you'll find something here that makes you say "Yum!" (because that's the goal, right?). Let's get cooking!

Air Fryer Salmon Patties Recipe