Description
Delicious and easy Air Fryer Shrimp Tacos recipe that’s perfect for a quick and flavorful meal. Crispy shrimp seasoned with a blend of spices, paired with a refreshing cabbage slaw and creamy avocado crema, all wrapped in warm flour tortillas.
Ingredients
Units
Scale
For the Shrimp:
- 1 lb/ 450g raw shrimp (prawns), peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon avocado oil
For the Cabbage Slaw:
- 3 cups shredded green cabbage
- 1 cup grated carrot
- 1/2 cup fresh coriander (cilantro)
For Assembling:
- 6-8 flour tortillas
- 1/2 cup plain greek yogurt
- 1 small ripe avocado
- 3-4 tablespoons lime juice
- Salt
- Pepper
For the Avocado Crema:
Instructions
- Season shrimp: In a medium bowl, combine the shrimp, olive oil, and seasonings. Toss well.
- Air fry shrimp: Place the shrimp in a single layer in the air fryer basket. Air fry at 400°F for 8-10 minutes, shaking the basket halfway.
- Avocado crema: Add all ingredients to a blender or food processor and blend until smooth, scraping sides down as needed.
- Cabbage slaw: Toss the cabbage with as much of the avocado crema as desired.
- Assemble the tacos and enjoy.
Notes
- Store leftover air-fried shrimp separately in an airtight container for 3-4 days.
- Store leftover crema in an airtight container for up to 4 days, separate from the cabbage slaw.
- Reheat leftover air fryer shrimp in the microwave or air fryer until warmed through.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 120mg
