Description
Enjoy crispy and flavorful Air Fryer Sliced Potatoes as a perfect side dish or snack. These golden brown and crispy potato slices are seasoned to perfection and cooked to crispy perfection in an air fryer. Easy to make and irresistibly delicious!
Ingredients
Units
Scale
Potatoes:
- 2 lbs Yukon Gold or Russet potatoes
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Prepare Potatoes: Peel and slice potatoes to ¼ inch thickness.
- Soak Potatoes: Soak potato slices in water for 15-30 minutes, then drain and dry.
- Season Potatoes: Coat potato slices with olive oil and seasonings.
- Air Fry: Air fry half of the slices at 380°F for 12-15 minutes, shaking every 5 minutes.
- Serve: Transfer cooked slices to a platter and repeat with the remaining slices. Serve hot with your favorite dipping sauce.
Notes
- Thicker slices may require 15-18 minutes of air frying.
- Use a large basket style air fryer for best results.
- Russet or Yukon Gold potatoes work best.
- Soaking the potatoes helps achieve crispiness.
- Try the Dill Aioli for a tasty dip!
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
