Description
These juicy Air Fryer Steak Bites are incredibly tender and packed with flavor. Made with perfectly seasoned sirloin steak, they cook to perfection in just minutes in the air fryer. The garlic butter drizzle adds a rich finishing touch that makes these bite-sized steak pieces irresistible. A quick and easy main course that’s perfect for busy weeknights or as an impressive appetizer for guests.
Ingredients
Units
Scale
- 1 pound sirloin steak, cut into 1-inch bites
- 2 Tablespoons olive oil
- 1 1/2 teaspoons garlic powder, divided
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 Tablespoons butter, melted
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes to ensure it’s properly heated. This step is crucial for achieving that perfect sear on the outside while keeping the inside juicy and tender.
- Season the Steak: In a large bowl, combine the steak pieces, olive oil, 1 teaspoon of the garlic powder, onion powder, salt, and pepper. Mix thoroughly to ensure each steak bite is evenly coated with the seasoning mixture. This will create a flavorful crust on each piece when cooked.
- Air Fry the Steak: Add the seasoned steak bites to the air fryer basket, spreading them out in a single layer for even cooking. Air fry at 400 degrees Fahrenheit for 3 minutes. Then, open the basket and toss the steak bites to ensure they cook evenly on all sides. Continue air frying for another 3 minutes or until they reach your preferred level of doneness.
- Prepare Garlic Butter: While the steak is cooking, stir the melted butter and remaining 1/2 teaspoon of garlic powder together in a small bowl. This garlic butter will add a rich, decadent flavor to the finished steak bites.
- Serve: Drizzle the garlic butter over the hot steak bites before serving. Garnish with freshly chopped parsley if desired for a pop of color and fresh flavor.
Notes
- Choose steaks with good marbling for the juiciest results. The fat distribution will help keep the meat tender during cooking.
- Cut the steak into uniform 1-inch pieces to ensure they all cook at the same rate.
- Avoid overcrowding the air fryer basket. Cook in batches if necessary to allow proper air circulation around each piece.
- For medium-rare steak bites, aim for an internal temperature of 135°F. For medium, cook to 145°F.
- These steak bites can be stored in an airtight container in the refrigerator for up to four days.
- For best results, let the steak rest at room temperature for about 20 minutes before cutting and cooking.
Nutrition
- Serving Size: 1/2 pound
- Calories: 650
- Sugar: 0g
- Sodium: 870 mg
- Fat: 52g
- Saturated Fat: 22g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 180mg
