Air Fryer Sweet Potato Wedges are my go-to for a crave-worthy, better-for-you snack (or side dish!) that’s unbelievably crispy outside, tender inside, and bursting with flavor in every bite. Thanks to the magic of air frying, you get all the richness and caramelization you love—no deep frying needed.
Why You’ll Love This Recipe
- Mouthwateringly Crispy: The air fryer creates the dreamiest crunch on the outside, all while keeping those sweet wedges pillowy soft inside.
- Super Simple Ingredients: Everything you need is likely in your pantry—just sweet potatoes, oil, and a handful of spices!
- Faster Than Oven-Baked: No need to wait forever—these cook up golden and done in about 15 minutes.
- Naturally Gluten-Free: Thanks to arrowroot or cornstarch, you get all the crispy goodness and none of the gluten.
Ingredients You’ll Need
You’ll be amazed at how a few humble ingredients turn into restaurant-worthy Air Fryer Sweet Potato Wedges. Each one adds something special—flavor, color, crunch, or a little kick!
- Sweet Potatoes (about 1 lb or 2 medium): Choose firm, orange-fleshed sweet potatoes for the perfect balance of sweetness and caramelized crispness.
- Olive Oil (2 tbsp): Adds richness and helps the spices stick, while ensuring the wedges get beautifully golden in the air fryer.
- Salt (½ tsp): Essential for drawing out flavor and balancing the natural sweetness.
- Paprika (½ tsp): Offers smokiness and gorgeous color you’ll love.
- Garlic Powder (½ tsp): Brings a savory punch without overpowering the sweet potato.
- Chili Powder (¼ tsp, or less for milder): Adds subtle heat; go lighter or bolder based on your spice-love.
- Black Pepper (½ tsp): Accentuates the other spices and adds a little bite.
- Arrowroot Powder or Cornstarch (2 tbsp): This is the crispy game-changer! Tossing the wedges in this light coating locks in crunch.
Variations
The fun of Air Fryer Sweet Potato Wedges is how incredibly easy they are to personalize! Mix things up with swaps or spice tweaks to suit your mood, the season, or anyone at your table.
- Sweet & Savory: Sprinkle the wedges with a pinch of brown sugar and cinnamon before air frying for a cozy, sweet twist.
- Herby Perfection: Swap the chili powder for dried rosemary or thyme for an aromatic, Mediterranean spin.
- Spicy Cajun: Mix in your favorite Cajun seasoning or a dash of cayenne for serious kick and extra warmth.
- Cheesy Delight: Add a generous dusting of grated Parmesan right after air frying for a salty, cheesy finish.
How to Make Air Fryer Sweet Potato Wedges
Step 1: Prep Your Sweet Potatoes
Give your sweet potatoes a good scrub (peeling is totally optional!), then slice them in half lengthwise and cut each half into even wedges. Aim for wedges that are close in size, ensuring everything cooks evenly and at the same rate—no burnt tips or undercooked centers.
Step 2: Season and Toss
Place your sweet potato wedges in a large bowl. Drizzle with olive oil and sprinkle over the salt, paprika, garlic powder, chili powder, and black pepper. Give everything a thorough toss with your hands so each piece is gorgeously coated in flavor.
Step 3: Add the Arrowroot or Cornstarch
Sprinkle the arrowroot powder (or cornstarch) evenly over the wedges, then toss once more—this thin layer is the secret to that irresistible crisp you crave!
Step 4: Preheat and Arrange
Preheat your air fryer to 375°F for 4 minutes. Arrange the seasoned wedges in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to work in batches for perfect results (no crowding, please—it’s worth it!).
Step 5: Air Fry to Crispy Perfection
Air fry sweet potato wedges for 15–16 minutes, shaking halfway through. They should emerge crispy at the edges, delightfully fluffy in the center, and ready to steal the show at your table!
Pro Tips for Making Air Fryer Sweet Potato Wedges
- Cut for Consistency: Evenly sized wedges are the ticket to uniform crispness—use a sharp knife and take your time for the prettiest results.
- The Coating Trick: Don’t skip the arrowroot or cornstarch! That thin layer makes all the difference between soggy and spectacularly crispy wedges.
- No Overcrowding: Give the wedges space to breathe in the basket—this ensures hot air can circulate and crisp every piece (yes, batches are sometimes necessary!).
- Shake It Up: Halfway through, give your basket a good shake. This helps every side get that glorious golden finish we all want.
How to Serve Air Fryer Sweet Potato Wedges
Garnishes
Shower your fresh hot wedges with chopped fresh parsley, a sprinkle of smoked paprika, or a dusting of flaky sea salt for restaurant-worthy flair. A squeeze of lime or lemon brightens things up, while a drizzle of your favorite sauce (think creamy ranch, chipotle mayo, or garlicky yogurt dip) is always welcome.
Side Dishes
Pair Air Fryer Sweet Potato Wedges with grilled burgers, roast chicken, or pile them alongside a zesty southwestern salad. They’re just as happy starring in a vegetarian plate with black beans and avocado, or rounding out a hearty brunch spread.
Creative Ways to Present
Arrange your wedges in a spiral on a platter with sauce in the center, or pop them into parchment cones for a fun, snacky vibe kids and guests will love. For parties, set up a “wedge bar” with a variety of dips and toppings so everyone can build their perfect bite.
Make Ahead and Storage
Storing Leftovers
Let leftover Air Fryer Sweet Potato Wedges cool completely before storing in an airtight container in the fridge. They’ll stay tasty for up to three days—perfect for next-day snacking or quick lunchbox additions.
Freezing
For longer storage, freeze cooled wedges in a single layer on a parchment-lined tray until solid, then transfer to a zip-top bag. This method helps prevent them from sticking together, so you can grab just what you need!
Reheating
For the best crisp, reheat wedges in the air fryer at 375°F for 4–5 minutes until hot and crunchy again. Skip the microwave if you can—it tends to make them limp, not crispy.
FAQs
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Why use arrowroot powder or cornstarch for Air Fryer Sweet Potato Wedges?
Coating sweet potato wedges with arrowroot or cornstarch is the secret weapon for getting an ultra-crispy crust—without deep frying! It helps seal in moisture while creating that irresistible, golden exterior.
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Do I need to peel sweet potatoes before making wedges?
This is totally up to you! The skin becomes tender in the air fryer and adds extra fiber (plus a little rustic texture), but feel free to peel them if you prefer a smoother finish.
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How do I prevent my wedges from getting soggy?
First, don’t overcrowd the basket—air needs to circulate for crispness! Also, make sure the wedges are well coated with starch and that your air fryer is properly preheated before cooking.
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Can I double the Air Fryer Sweet Potato Wedges recipe for a crowd?
Absolutely! Just work in several batches, spreading wedges in a single layer, and keep cooked batches warm in a low oven if needed. It’s the best way to get everyone their fair share of that irresistible crunch.
Final Thoughts
These Air Fryer Sweet Potato Wedges are my ultimate crowd-pleaser—simple, quick, and so utterly delicious, you’ll want to make them again and again. Give them a whirl and let their irresistible flavor and texture win you (and your crew) over!
Print
Air Fryer Sweet Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Air Frying
- Method: Air Frying
Description
These Air Fryer Sweet Potato Wedges are a delicious and healthy alternative to traditional fries. Seasoned with a blend of spices and cooked to crispy perfection in the air fryer, they make a perfect side dish or snack.
Ingredients
Sweet Potato Wedges:
- 1 lbs (about 2 medium-sized) sweet potatoes
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp chili powder (or 1/8 for less spice)
- 1/2 tsp pepper
- 2 tbsp arrowroot powder or corn starch
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375 degrees Fahrenheit for 4 minutes.
- Cut and Season: Cut the sweet potatoes into wedges. In a bowl, toss the wedges with olive oil, salt, paprika, garlic powder, chili powder, and pepper. Sprinkle arrowroot powder over the wedges and toss again.
- Cook: Spread the seasoned wedges in a single layer in the air fryer basket. Cook for 15-16 minutes until crispy, working in batches if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 5g
- Sodium: 356mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
