Almond Crescent Cookies Recipe

If you’re on the hunt for a buttery, melt-in-your-mouth treat that brings a little nutty magic to your cookie jar, this Almond Crescent Cookies Recipe is absolutely the one you want to try. I love this recipe because it’s both simple and elegant—perfect for afternoon tea or any time you want a sweet little indulgence. Plus, once you make these, you’ll see why my family goes crazy for these subtle almond-flavored crescents—they’re just that good!

this …

Ingredients You’ll Need

All the ingredients in this almond crescent cookies recipe complement each other beautifully to deliver that nutty, buttery flavor and tender crumb. I always recommend using real butter for that rich taste, and almond flour is key for the cookie’s characteristic texture and flavor.

• Butter: Go for unsalted and room temperature, so it creams easily with the sugar for a light texture.
• Sugar: Regular granulated sugar works best to help the cookies get that delicate sweetness and subtle crunch.
• Vanilla Extract: Adds warmth and depth; pure vanilla extract will make a noticeable difference.
• Almond Extract: This amps up the almond flavor—don’t skip it, as it really sets these cookies apart.
• Flour: All-purpose flour is the body of the cookie and pairs wonderfully with almond flour.
• Almond Flour: This ingredient makes the cookies nutty and tender; you can substitute finely ground almonds if needed.
• Powdered Sugar: For dusting—the final touch that gives these cookies their classic look and a little extra sweetness.

Variations

I love customizing this almond crescent cookies recipe based on the season or who I’m baking for. It’s simple to tweak without losing that signature flavor, so feel free to get creative.

• Nut-Free Variation: I’ve tried swapping almond flour with oat flour for friends with nut allergies; it creates a different texture but still tastes delightful.
• Chocolate Dipped: Once cooled, dipping the crescents in melted dark chocolate is my family’s favorite twist for festive occasions.
• Spiced Version: Adding a pinch of cinnamon and nutmeg gives a cozy, warm note—perfect around the holidays.
• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour; just watch the dough’s texture as some blends absorb more liquid.

How to Make Almond Crescent Cookies Recipe

Step 1: Cream Butter and Sugar Until Fluffy

Start by beating the room temperature butter and sugar together. I usually use a stand mixer with a paddle attachment, but a hand mixer works just as well. Beat until the mixture looks light and fluffy—this step is key because it ensures your cookies will have a tender, airy crumb rather than feeling dense. It took me a few tries to get this right, but once I mastered it, the texture improved dramatically.

Step 2: Add Vanilla and Almond Extracts

Mix in both extracts thoroughly. Almond extract packs a punch here, so don’t be shy—it’s what transforms these crescents into something truly special. I remember my first attempt was too subtle because I reduced the almond extract, and I realized it’s worth the full teaspoon for that perfect aroma.

Step 3: Combine Flour and Almond Flour

Gently fold the all-purpose flour and almond flour into the wet ingredients. The dough will feel slightly crumbly—that’s normal. When I mix this by hand, I find it easier to control than with a mixer, avoiding overworking the dough which can make cookies tough.

Step 4: Shape into Crescent Cookies

Using generous tablespoons of dough, roll each into a ball about an inch in diameter. Then shape into a crescent by slightly bending the dough. This part is fun—I sometimes let my kids help here, and they love shaping the cookies. Place them spaced evenly on a parchment-lined baking sheet to prevent sticking and promote even baking.

Step 5: Bake and Finish with Powdered Sugar

Bake at 350°F for 15 to 20 minutes, or until the cookies are lightly golden around the edges. Watch closely starting at 15 minutes—overbaking can dry them out. Once out of the oven and cooled slightly, dust them generously with powdered sugar. This final step is the frosting on the cake and gives these cookies their signature look and subtle sweetness.

How to Serve Almond Crescent Cookies Recipe

Garnishes

I keep it classic by dusting with powdered sugar, but sometimes I sprinkle chopped toasted almonds on top before baking for extra crunch and visual appeal. It’s subtle but adds that extra homemade charm.

Side Dishes

These almond crescent cookies are perfect with a cup of hot coffee, tea, or even a light dessert wine. My family loves pairing them with chamomile tea for a cozy afternoon treat. They’re also lovely alongside fresh berries or a small scoop of vanilla ice cream for a simple dessert.

Creative Ways to Present

For special occasions, I arrange these cookies on a tiered serving stand with edible flowers or fresh mint sprigs to add color and elegance. Wrapping a few in clear cellophane bags with a ribbon also makes a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

Store your almond crescent cookies in an airtight container at room temperature. They stay fresh and tender for about a week. I’ve found layering parchment paper between them prevents sticking and keeps their shape intact.

Freezing

If you want to freeze these cookies, I recommend doing so before dusting with powdered sugar. Freeze on a baking sheet, then transfer to a freezer-safe container. When ready to enjoy, thaw at room temperature and dust with sugar right before serving.

Reheating

To freshen up leftovers, pop a few cookies into a warm (not hot) oven for 5 minutes. This revives their crisp edges and lovely aroma without drying them out.

FAQs

Final Thoughts

I absolutely love how this almond crescent cookies recipe turns out every single time—it’s dependable, simple, and results in cookies that feel like a little hug with every bite. When I first tried it, I was surprised at how easy it was to create something so special from just a handful of ingredients. I highly encourage you to give it a go in your own kitchen—you’ll enjoy sharing these with loved ones, and I’m sure they’ll become a favorite in your cookie collection too!

Print