Amish Baked Oatmeal Recipe with Apples and Cinnamon Recipe

This Amish Baked Oatmeal Recipe with Apples and Cinnamon is pure, cozy comfort food that will make your kitchen smell like a country bakery! The tender oats, crisp-tart apples, and ribbon of cinnamon meld into a breakfast bake that’s both filling and delicious—perfect for slow Sundays or meal prep breakfasts.

Ingredients You’ll Need

One of my favorite things about this Amish Baked Oatmeal Recipe with Apples and Cinnamon is just how simple (and real!) the ingredients are. Each one has a role to play, coming together to make a breakfast bake that’s tender, naturally sweet, and deeply comforting.

• Salted butter: Melted butter adds richness and keeps the oatmeal moist; using salted balances the sweetness perfectly.
• Eggs: These bind everything together, helping achieve that custardy, sliceable texture you want in baked oatmeal.
• Light brown sugar: Gives the oatmeal its signature caramel-like flavor and a beautiful golden color.
• Quick oats: The secret to the best texture—quick oats soak up the liquid and bake up creamy, but not mushy.
• Baking powder: Works quietly in the background to help the oatmeal rise into a light, gently fluffy bake.
• Ground cinnamon: Warm, fragrant cinnamon is the heart of this recipe, pairing perfectly with sweet-tart apples.
• Salt: Don’t skip it! Salt brings out all the flavors and keeps things from being flat or overly sweet.
• Milk (2% or whole): Adds creaminess, helps bind, and makes the bake luscious and tender—plant-based milks also work well.
• Grated apples: Unpeeled apples add a juicy, bright burst in each bite, plus gorgeous flecks of color and fiber.
• Optional toppings: Warm milk, cream, extra brown sugar, maple syrup, nuts, and fresh fruit let everyone customize their bowl.

Variations

This Amish Baked Oatmeal Recipe with Apples and Cinnamon is a fantastic blank canvas—don’t be afraid to get creative and make it your own! You can easily swap things in or out to match your dietary needs, favorite flavors, or what you have on hand.

• Dairy-Free: Replace the butter with coconut oil and use oat, almond, or soy milk for a totally plant-based version.
• Fruit Swaps: Try pears, peaches, berries, or even a mix—almost any juicy fruit will shine against the cinnamon and oats.
• Extra Nuts & Seeds: Fold in chopped walnuts, pecans, or pumpkin seeds for a satisfying crunch and a nutty twist.
• Reduced Sugar: Use maple syrup or honey instead of brown sugar, or cut the sugar back for a less sweet breakfast bake.
• Gluten-Free: Just be sure to use certified gluten-free oats if you’re baking for someone sensitive to gluten.

How to Make Amish Baked Oatmeal Recipe with Apples and Cinnamon

Step 1: Prepare the Baking Dish & Preheat Oven

Start by preheating your oven to 350°F. Give your 9×13-inch baking dish a good grease with butter or nonstick spray. This helps ensure you get easy, tidy slices with nothing stubbornly sticking!

Step 2: Whisk Wet Ingredients

In a large bowl, whisk together your cooled melted butter, beaten eggs, and brown sugar. This step is where you create a rich, sweet foundation—make sure the butter isn’t too hot so it doesn’t scramble the eggs.

Step 3: Mix in Dry Ingredients & Apples

Add the quick oats, baking powder, cinnamon, and salt to your wet mixture, then pour in the milk. Stir everything together just until combined. Finally, fold in your grated apples—no need to peel them! The apple skin adds color and a rustic touch.

Step 4: Bake Until Set

Pour the oatmeal mixture into your prepared dish and smooth the top. Slide it into the oven and bake for 40-45 minutes, or until the edges are golden brown and the center is just set. Your kitchen will smell absolutely heavenly!

Step 5: Serve & Enjoy

Let the oatmeal cool for about 10 minutes before slicing. Serve warm, topped with a splash of warm milk, extra brown sugar, maple syrup, or your favorite fruit and nuts. Every bite should be soft, cozy, and gently spiced!

How to Serve Amish Baked Oatmeal Recipe with Apples and Cinnamon

Garnishes

This is your chance to get playful! I love finishing a slice with a splash of warm milk, a sprinkle of chopped walnuts or pecans, or an extra dusting of cinnamon. Fresh berries or banana slices add even more color and brightness.

Side Dishes

A bowl of Amish Baked Oatmeal Recipe with Apples and Cinnamon is a star on its own, but it pairs beautifully with Greek yogurt, crisp bacon, or a big fruit salad. For brunch, try serving it alongside scrambled eggs or a platter of seasonal fruit for a balanced spread.

Creative Ways to Present

Try baking in individual ramekins for adorable, single-serve portions—perfect for guests or meal prepped breakfasts. Or, cut into small squares and top each with a swirl of whipped cream and a drizzle of maple syrup for a sweet breakfast bar-style snack!

Make Ahead and Storage

Storing Leftovers

Leftover Amish Baked Oatmeal Recipe with Apples and Cinnamon keeps well in the fridge for up to 5 days. Simply wrap the baking dish tightly or transfer slices to an airtight container, and store it chilled for quick breakfasts all week long.

Freezing

Want to save some for later? Let the oatmeal bake cool completely, then wrap pieces individually in plastic wrap and place them in a freezer-safe bag. Frozen slices will keep for about three months—just grab and thaw as needed.

Reheating

To reheat, pop a slice in the microwave for about 45-60 seconds, or warm several pieces in a low oven, covered with foil. Add a splash of milk before reheating to make it extra soft and comforting!

FAQs

Final Thoughts

I can’t recommend this Amish Baked Oatmeal Recipe with Apples and Cinnamon enough—whether you’re serving family, brunch guests, or just treating yourself on a chilly morning. It’s simple, wholesome, and endlessly inviting. Give it a try, top it your way, and enjoy every warm bite!

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